Sai Kabou
Dive into the authentic flavors of Chinese and Ramen cuisine at Sai Kabou, Naha's cozy culinary retreat.
Restaurant Details
Sai Kabou, nestled in the vibrant city of Naha, Okinawa, is a unique culinary destination that captures the essence of Chinese and Ramen cuisines. Positioned in the historic Shuriteracho neighborhood, it stands out as a haven for food lovers seeking an authentic taste experience.
Recognized for its mastery in traditional cooking techniques, Sai Kabou offers a menu filled with tantalizing dishes. Patrons can't resist the allure of the spicy Sichuan Mapo Tofu, a signature dish that perfectly balances fiery heat with rich flavors. Those who prefer subtlety relish the Shrimp and Tomato Egg Stir-fry, showcasing fresh seafood expertly combined with local ingredients.
More than just a spot for remarkable food, Sai Kabou also provides a warm and inviting atmosphere. Its interior, a fusion of modern and traditional elements, creates a cozy space ideal for both casual dining and special gatherings. The restaurant's décor adds a touch of elegance without sacrificing comfort, making every visit memorable.
Guests consistently commend the attentive and friendly service, which complements the exquisite culinary offerings. Generous portion sizes and great value only enhance the appeal, drawing visitors back time and again for more culinary adventures at this favoured Okinawan gem.
Sai Kabou Phone Number
Sai Kabou Business Days
Sai Kabou Address
101-1 Shuriteracho, 3-chome, Naha-shi, Okinawa 903-0806
Sai Kabou Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
A cluster of islands to the south of Japan once belonging to the independent state of the Ryukyu Kingdom, Okinawa Prefecture is the holiday paradise with white sand beaches, a tropical climate, and healthy local cuisine known as Ryukyu Ryori.
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10 meals
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