Misaki

Nestled in the scenic Shakotan Peninsula, Misaki offers a remarkable dining experience with its award-winning seafood delicacies. Known for its Kaisen-don, an exquisite seafood bowl, this cafeteria-style restaurant attracts both locals and tourists alike for its fresh and flavorful offerings. Misaki's culinary highlight is undeniably the red bafun sea urchin, a delicacy highly sought after by seafood enthusiasts, making it wise to arrive early before it sells out. The creamy sea urchin paired with warm rice invites diners to indulge in the natural sweetness of fresh seafood without the need for additional condiments. While the red bafun sea urchin often tops the chart, other offerings like the sashimi set plates and the hearty Hokkaido hokke fish share garner rave reviews for their freshness and generous portions. The restaurant's close proximity to notable landmarks makes a visit here a seamless part of any itinerary. Misaki's ambiance is warm, inviting, and casual, offering a cozy setting perfect for family gatherings and leisurely meals. The staff, renowned for their exceptional service, add a personal touch to each visit, ensuring your dining experience is both memorable and satisfying. The restaurant's interior reflects a traditional charm, enhancing the aesthetic with rustic wooden accents and well-placed Japanese artifacts that instantly transport you into an authentic seafood dining haven. Misaki's recognition as an award-winning eatery underscores the dedication of its culinary team who continue to prioritize sustainable practices and quality ingredients, making it a must-visit destination for any food lover exploring Hokkaido.