Seafood Shokudo Sawazaki Suisan

Nestled in the picturesque town of Otaru, Seafood Shokudo Sawazaki Suisan is a haven for seafood lovers looking to indulge in authentic Hokkaido flavors. Renowned for its signature Kaisen-don, the restaurant serves a tempting array of fresh seafood bowls, each offering a unique combination of the ocean's best. With sweet scallops, melt-in-your-mouth uni (sea urchin), succulent crab, and salmon roe topping their bowls, diners are treated to a taste of the sea like no other. Located just a short walk from the bustling Otaru Canal, this cozy eatery provides a relaxing atmosphere where visitors can enjoy the essence of Hokkaido's culinary delights. The restaurant's interior, reminiscent of a traditional Japanese izakaya with its counter seating, allows guests to watch the chefs meticulously prepare each dish, enhancing the dining experience. Chef Sawazaki, the culinary mastermind behind the menu, is celebrated for his dedication to using only the freshest, locally sourced ingredients. His commitment to quality is evident in every bite, especially in house specialties like the Uni & Crab Don, which features premium ingredients that are both visually stunning and bursting with flavor. Though Seafood Shokudo Sawazaki Suisan might seem small, its reputation for excellence draws both locals and tourists. The friendly staff, efficient service, and a chance to converse with the chef himself add a personal touch that elevates this simple seafood meal into an unforgettable experience. Whether you're embarking on a culinary adventure or seeking a charming spot to unwind, this restaurant promises a slice of Hokkaido paradise on a plate.