Mescita Pane E Vino
Delight in culinary artistry at Mescita Pane E Vino with unique Japanese Black Beef and natural wine pairings in Kyoto's heart.
Restaurant Details
In the heart of Kyoto, near the bustling Karasuma Station, lies Mescita Pane E Vino. This charming Italian restaurant brilliantly marries Eastern and Western culinary traditions, providing an unparalleled gastronomic journey. The highlight of the menu is the premium Japanese Black Beef from Shiga, skillfully dry-aged to perfection. Diners are treated to an exquisite two-cut tasting course, offering a rich symphony of flavors that can only be achieved through meticulous preparation.
The culinary artistry does not end there. Each dish is thoughtfully paired with a selection of fine natural wines, enhancing the diner’s experience and allowing the flavors to dance harmoniously on the palate.
The restaurant boasts a warm, rustic ambiance where modern elegance meets traditional charm, making it the ideal destination for both serene meals and special occasions. The inviting atmosphere is underscored by attentive service, ensuring that each visitor feels both valued and at home.
Under the masterful guidance of a chef renowned for blending authentic Italian techniques with the finest local ingredients, Mescita Pane E Vino promises more than just a meal—it's an unforgettable dining escapade.
Whether you're a local resident or a traveler exploring the wonders of Kyoto, Mescita Pane E Vino remains a delightful culinary destination, inviting guests to an immersive experience of taste, tradition, and tranquility.
Mescita Pane E Vino Phone Number
Mescita Pane E Vino Business Days
Mescita Pane E Vino Address
277 Nishiki Koji Muromachi, Tenjinyamacho, Nakagyo-ku, Kyoto 604-8221
Mescita Pane E Vino Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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