Maeda
Discover the soul of Okinawa—a culinary haven where tradition and taste blend. Enjoy authentic cuisine and award-winning awamori at Maeda in Naha.
Restaurant Details
Immerse yourself in the rich cultural tapestry of Okinawa at Maeda, a distinguished restaurant where every dish weaves a narrative of heritage and passion. Nestled in the bustling city of Naha, Maeda stands out for its authentic Okinawan cuisine, combining the island's traditional flavors with a touch of modern elegance.
The menu at Maeda is a celebration of Okinawa's unique culinary identity, presenting iconic dishes like goya champuru—a delightful stir-fry featuring bitter melon, tofu, and vegetables—known for its perfect balance of flavors. For a hearty and comforting option, try the rafute, a succulent, slow-braised pork belly dish that epitomizes indulgence. Each creation is meticulously crafted using fresh, locally sourced ingredients, capturing the essence of Okinawa's agricultural bounty.
The restaurant is housed in a charming historical townhouse, offering guests an intimate and tranquil setting. With its serene courtyard graced by lush bamboo groves and traditional Okinawan decor, Maeda provides an oasis of calm in the heart of Naha. The ambiance is warm and inviting, further enhanced by a team of staff who are genuinely passionate about providing an unforgettable dining experience.
Maeda is not just a restaurant—it's a loving tribute to Okinawa's vibrant culinary culture, making it a perfect venue for various occasions, whether you're indulging in a lavish family dinner, enjoying a romantic date, or celebrating a special event. As you savor the tantalizing dishes, let the rich taste of locally distilled awamori, Okinawa’s cherished spirit, enrich your meal, connecting you deeper to the island's soil and history.
Whether you're a local aficionado or a visiting gastronome, Maeda promises a captivating culinary journey where tradition meets taste, inviting you to relish the enchanting flavors of Okinawa.
Maeda Phone Number
Maeda Business Days
Maeda Address
2-11-22 Kume, Naha, Okinawa 900-0033
Maeda Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
A cluster of islands to the south of Japan once belonging to the independent state of the Ryukyu Kingdom, Okinawa Prefecture is the holiday paradise with white sand beaches, a tropical climate, and healthy local cuisine known as Ryukyu Ryori.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
10 meals
SEAT RESERVATIONHoshinoya Taketomi Island Dining
Paradise will seem a whole lot sweeter when you try the authentic island cuisine at this south Okinawa resort.
COURSE MENUocean good table Ishigaki
Discover a lesser-known side of Okinawan cuisine at this Ishigaki restaurant, offering barbecued delicacies like highly-marbled Ishigaki wagyu beef and Agu pork — the latter so rare that it is colloquially called the “phantom pig”.
SEAT RESERVATIONTori Ryu
Tori Ryu captures Ishigaki's culinary essence with authentic yakitori, lively izakaya ambience, and grilled chicken skewers for a true Japanese experience.
SEAT RESERVATIONOkinawa Cuisine Maruoki Branch
Savor traditional Okinawan cuisine and succulent steaks at Okinawa Cuisine Maruoki, located near Koki Beach in Nago. Experience authentic flavors with Agu pork and more.