Kyodaizushi
Kyodaizushi offers sushi courses using Niigata's local products; feel the joy of uncovering the culinary charms of the prefecture.
Restaurant Details
Established in 1960, Kyodaizushi is a high-class restaurant that serves sushi courses. The second-generation owner is very sensitive to the ingredients, the timing of serving, and the design of the restaurant. The restaurant was awarded a star in the prestigious Michelin Guide in 2020.
At Kyodaizushi, customers can see how the seafood is cut and seasoned to suit each type of sushi. The chef believes that the closeness and relationship between the sender and receiver of food are unique to a sushi restaurant.
Namban prawns are recommended; caught off the coast of Sado Island and cooked in a combination of bonito and kelp broth at low temperatures. The prawns are cooked to a fluffy texture and have a rich flavor. The refreshing sansho pepper adds a nice accent.
Don't forget to visit Kyodaizushi when you visit Niigata Prefecture!
Kyodaizushi Phone Number
Kyodaizushi Business Days
Kyodaizushi Address
Sakagami Building 1F, 1461-1, 9 Bancho Furumachidori, Chuo Ward, Niigata, 951-8063, Japan
Kyodaizushi Cancellation Policy
Cancel your reservation at least 1 month before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Known as the prefecture of rice and sake, Niigata is a popular area for skiers and onsen-goers that also offers stunning natural attractions in every season.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
SEAT RESERVATIONKappo Watanabe
Kappo Watanabe in Niigata offers sake and Japanese cuisine, using local ingredients that reflect the four seasons.
COURSE MENUAzabujuban Hanabusa
This Tokyo restaurant sources its eels from unagi farmers in Isshiki Town, who have raised them in an all-natural environment for over 100 years. The unagi are then coated in a secret sauce, before being grilled Kansai-style over a charcoal flame.
COURSE MENUUnagi Kappo Ooedo
Unagi Kappo Oedo repeatedly immerses whole pieces of eel within jars of their secret sauce, letting its flavor suffuse the meat entirely. It is then paired with sticky Yumegokochi rice for maximum texture.
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