Kawana
Kawana: savor the art of Kansai-style unagi in Hamamatsu. Traditional flavors meet modern dining elegance.
Restaurant Details
Nestled in the bustling city of Hamamatsu, Kawana restaurant is a must-visit destination for those seeking an authentic taste of Kansai cuisine, particularly its celebrated unagi, or grilled eel. The restaurant prides itself on its meticulous preparation, using only the finest local ingredients to ensure every dish speaks volumes about the region's culinary heritage. Masterfully grilled over traditional charcoal, the unagi boasts a delectable caramelized exterior and a soft, melt-in-your-mouth interior, generously drizzled with Kawana's signature sweet and savory sauce.
Beyond the exquisite food, Kawana offers a dining experience that captures the essence of Japanese hospitality. The ambiance exudes a perfect blend of modern aesthetics and traditional elements, creating a serene setting for both families and business gatherings. The staff, renowned for their warm hospitality and attention to detail, ensure every guest feels cherished and acknowledged, adding to the memorable experience.
Strategically located by notable landmarks, Kawana is easily accessible for both locals and travellers. Its prime location makes it a popular choice not just for exquisite meals but also for those looking to explore the vibrant culture and sights of Hamamatsu. Kawana offers an unparalleled journey through the flavors of Kansai, making it a culinary landmark that stands the test of time.
Kawana Phone Number
Kawana Business Days
Kawana Address
4-7-28 Azukimochi, Chuo-ku, Hamamatsu, Shizuoka 433-8113
Kawana Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
A coastal prefecture located in central Japan between Tokyo and Osaka, Shizuoka is home to Mount Fuji (the highest mountain in Japan), beaches and hot spring resort towns, and a thriving agriculture industry producing some of the most delicious and highly coveted produce in Japan.
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