Kintokitei
Sushi
Kintokitei is a vegan-friendly restaurant in Gotemba where you can enjoy your meal with a view of Mt. Fuji.
Restaurant Details
Outside of Tokyo, it can be difficult to find Japanese restaurants that readily accommodate dietary restrictions, such as vegetarian, vegan or halal diets.
Which is why it's so surprising that all of these would be accommodated in a single restaurant in Gotemba City, Shizuoka Prefecture. Extremely popular with visitors to Mount Fuji, Kintokitei has established a reputation for itself by providing menu options for vegan, vegetarian and halal diners.
The menu is extensive for both those with and without dietary restrictions, incorporating several different seasonal set menus and an a la carte menu that encompasses the full gamut of Japanese cuisine, from tempura to soba to sashimi. The restaurant's signature dish is kamameshi, a traditional Japanese dish involving rice cooked in an iron kettle with several different types of ingredients.
The restaurant also goes above and beyond to accommodate halal diners in particular — it has dedicated prayer rooms, separated by men and women. The biggest surprise? A special halal wagyu course — available only for preorder.
Kintokitei Phone Number
Kintokitei Business Days
Kintokitei Address
1-chōme-24-5 Ninooka, Gotemba, Shizuoka 412-0025, Japan
Kintokitei Cancellation Policy
Cancel your reservation at least 1 month before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
A coastal prefecture located in central Japan between Tokyo and Osaka, Shizuoka is home to Mount Fuji (the highest mountain in Japan), beaches and hot spring resort towns, and a thriving agriculture industry producing some of the most delicious and highly coveted produce in Japan.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
COURSE MENUAhora Aqui
Tucked beneath the eaves of Takaoka City’s historic Sano Family House, the head chef of Ahora Aqui leverages a wealth of experience accrued from overseas to breathe new life into Hokuriku delicacies.
SEAT RESERVATIONMaison Kei
Breathtaking views of Mount Fuji make for a stunning backdrop to this Gotemba restaurant’s cuisine, a collaboration between a legendary Japanese sweetmaker and one of Japan’s most famous Michelin-starred chefs.
COURSE MENUTsukuri no Wasabi
Discover what true wasabi is at this specialty wasabi restaurant in Shizuoka, where only the highest quality wasabi is grown using fresh spring water and traditional cultivation methods that date back to the Edo period.
COURSE MENUAtami Miyu Honten
The youngest challenger to appear on Iron Chef Japan, celebrity chef Miyuki Igarashi uses her extensive knowledge of Chinese cuisine to craft Izu Peninsula ingredients into wildly original dishes, like her signature kuroge wagyu katsuobushi steak.