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Izakaya Tokitame
Well-positioned for pre or post-dinner drinks, Izakaya Tokitame is run by a couple who whips up pub grubs from around the world.
Restaurant Details
Sitting on the quiet side street by Fukushima Station, Osaka, Izakaya Tokitame may no longer be a secret address, but it’s the kind of place that still retains a faithful local clientele and an easy disposition. Regulars love this tiny space, where the kitchen is manned by a couple, sumptuous Kyoto-style cuisine is only an order away and drinks are a good companion.
Izakaya Tokitame’s charm is that its dishes will appeal to just about everyone: various sashimi cuts are served on a pile of ice, Chinese-style crab spring rolls are creative and Western-inspired nibbles like macaroni salad will draw even the most picky eaters. And then there are classic Japanese pub grubs, like the chicken nanban and char-grilled edamame that goes well with the draft beer, served on a regular pint glass or a mug. A smart move would be to order the beef sinew hotpot during the colder weather.
The place is brimming with customers and walk-ins are nearly impossible even on a Tuesday night — always a sign of a good locale, but plan your reservations ahead.
Izakaya Tokitame is a Michelin Bib Gourmand restaurant for 2024.
Izakaya Tokitame Access Info
Izakaya Tokitame is a 5-minute walk from Fukushima Station.
Izakaya Tokitame Phone Number
Izakaya Tokitame Business Days
Izakaya Tokitame Address
Legion Fukushima, 6-chome-9-17 Fukushima, Fukushima Ward, Osaka, 553-0003
Izakaya Tokitame Cancellation Policy
Cancel your reservation at least 48 hours before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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10 meals
SEAT RESERVATIONUmaya
Enjoy a higher class of izakaya drinking and dining, at a gastropub owned by a famous name in kabuki.
COURSE MENUTakumi Gotanda
Indulge yourself at this elevated izakaya, where tuna and kuroge wagyu beef take the spotlight, and the sake flows endlessly.
SEAT RESERVATIONNagahori Izakaya
Handpicked ingredients cooked with the finest technique, all explained to you by the master chef himself.
SEAT RESERVATIONShokudo Akari
Minamoto Fumimasa's deep love for his hometown in Wakayama Prefecture stirs up Osaka's dining scene, giving rise to one of the city's rare Michelin-approved izakayas.