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Ikesu No Yamakazu
Fugu / Crab / Other Seafood
Savor the essence of Japanese seafood at Ikesu No Yamakazu in Nagashima, Kagoshima. Enjoy the Yamawa set meal amidst stunning Izumi District landscapes.
Restaurant Details
Ikesu No Yamakazu, nestled in the tranquil Nagashima of Kagoshima, is a coveted destination for seafood enthusiasts. Renowned for its traditional Japanese cuisine, the restaurant excels in delivering an exceptional seafood experience, showcasing the freshest catches from local waters.
Diners can indulge in the celebrated Yamawa set meal, a culinary masterpiece featuring an array of seafood delights such as succulent fish, juicy clams, and savory turban shells. Complemented by the rich flavors of seafood miso soup, this meal is a gourmet spectacle.
Conveniently located opposite a roadside station, Ikesu No Yamakazu is easily accessible for those traveling through the picturesque Izumi District, making it an ideal stop for culinary exploration. The restaurant boasts a soothing ambiance, perfect for both casual dining and special occasions.
With a service team known for their warmth and attentiveness, every visit promises to be memorable. Highlights include the fresh sea urchin from the nearby Kurono Seto, bringing the essence of the sea straight to your table.
Whether savoring the famed seafood platter or sipping on a comforting fish stew, Ikesu No Yamakazu seamlessly blends simplicity with extraordinary flavors, providing a memorable gastronomic journey.
Ikesu No Yamakazu Phone Number
Ikesu No Yamakazu Business Days
Ikesu No Yamakazu Address
4090 Yamadono, Nagashima, Izumi District, Kagoshima 899-1211
Ikesu No Yamakazu Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
With a signature laid-back atmosphere to the south of Japan, Kagoshima Prefecture is surrounded by the ocean and lush scenery woven with stunning hiking trails and steaming hot springs, featuring local cuisine whose ingredients are grown from the rich soils of the surrounding volcanic landscape region.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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