Yakitori Kita

Restaurant Details

When one visits a sushi restaurant, the first thing to catch one’s eye is the smorgasbord of fish on display: the striking white-striped orange of salmon, the deep red of tuna akami, the cloudy white of bigfin reef squid.

To find such a wide variety of fish in a sushi restaurant is to be expected. But to find the same variety of chicken in a yakitori restaurant? Almost unthinkable — unless, of course, you were at Yakitori Kita.

This Ikejiri-Ohashi yakitori specialist doesn’t serve just one chicken, but multiple types, sourced from all over Japan. Head chef Yosuke Nakamura chooses only the finest for their skewers and a la carte dishes, ranging from Aomori’s Shamorock breed to the Ogon-Shamo from Nagano Prefecture, to even the famed free-range Kasumi duck from Ibaraki’s Nishizaki Farm. Each fowl has its own distinctive flavor and texture that makes it best suited for a particular dish, and Yakitori Kita invites guests to taste the differences for themselves.

Most yakitori purists would argue that no yakitori experience is complete without a drink, and Yakitori Kita also has its visitors covered in that regard. Guests can choose from a huge variety of sake from Chef Nakamura’s personal collection, amassed from his travels to the corners of Japan. Have a glass of Daishinshu from Matsumoto, Kozaemon from Gifu, or Soumura from Yamagata. If you name it, Chef Nakamura probably has it — and he’s only too happy to share.

Yakitori Kita Remarks

• Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

• The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

• The course menu content listed below is an example, and is subject to change based on seasonal availability.

• The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

• The pictures provided are for illustrative purposes.

Yakitori Kita Business Days

Yakitori Kita Address

Bonar Ishii 3F, 1-3-18 Mishuku, Setagaya-ku, Tokyo, 154-0005

Yakitori Kita Access Info

• Yakitori Kita is located about a 4-minute walk from Ikejiri-ohashi Station.

Yakitori Kita Phone Number

Yakitori Kita Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.