Chiritori Nabe Iyama
Discover the rich flavors of Chiritori Nabe Iyama, where Korean hot pots meet Kyoto charm near the historic Kitano Tenmangu Shrine.
Restaurant Details
In the heart of Kamigyo Ward, Kyoto, Chiritori Nabe Iyama stands as a delightful hideaway for lovers of Korean-style hot pots. This establishment is celebrated for its signature Chiritori Nabe, a hot pot served in a rich and savory broth influenced by the delectable flavors of Korea. Each dish is a masterpiece, harmonizing traditional recipes with fresh, inventive twists to keep patrons coming back for more.
Nestled against the backdrop of Kyoto's historic allure, the restaurant boasts an ideal location next to notable landmarks like the revered Kitano Tenmangu Shrine. This prime setting offers guests the perfect opportunity to combine sightseeing with a culinary adventure that is sure to be memorable. The ambiance at Chiritori Nabe Iyama is effortlessly charming, offering a blend of chic decor and casual, relaxed seating options, making it an ideal choice for both intimate dinners and lively group gatherings.
The menu at Chiritori Nabe Iyama is a treasure trove of delectable options, ranging from the hearty Offal Hotpot to the succulent Skirt Steak Hotpot. Each creation showcases the chefs' commitment to quality and flavor, ensuring every bite is a delightful experience. Whether you are a hot pot connoisseur or a first-time visitor, Chiritori Nabe Iyama promises an unforgettable culinary journey, skillfully blending tradition and innovation in every dish.
Chiritori Nabe Iyama Phone Number
Chiritori Nabe Iyama Business Days
Chiritori Nabe Iyama Address
Heights Kitano 1F, 59-2 Nishimachi, Ichijo-dori, Gomen Nishi-iru, Kamigyo-ku, Kyoto 602-8374
Chiritori Nabe Iyama Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
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