Mame-tanuki
Tempura / Fried Foods
At Mame-tanuki, you can savor local specialties in Miyajima like fresh oysters and anago (conger eel).
Restaurant Details
All across Japan, the sea around Miyajima is famous for its oysters. At Mame-tanuki, you can savor various kinds of oyster dishes: deep fried oysters (1,100 yen), grilled oysters with soy sauce (730 yen), miso flavored oyster gratin with baguette (1,000 yen), and sauteed oysters in basil oil with baguette (950 yen).
Another local delicacy in Miyajima is anago, conger eel. They have sliced raw conger eel (1,200 yen), conger eel tempura (1,000 yen), and broiled conger eel (830 yen).
The most popular dish at Mame-tanuki is a conger eel and oyster combo (2,540 yen). This teishoku set meal comes with steamed conger eel on rice, kaki-furai (deep fried oysters), a small side dish, soup, and a pickled dish. Another recommended menu item is the steamed conger eel on rice (2,100 yen). This is also a teishoku set meal.
Mame-tanuki is located in the classic Japanese ryokan (traditional hotel), Kinsuikan. The chefs here also prepare a wide variety of small dishes in addition to anago and oysters.
Mame-tanuki Phone Number
Mame-tanuki Business Days
Mame-tanuki Address
1133 Miyajimacho, Hatsukaichi, Hiroshima, 739-0588, Japan
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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