Amiral
Amiral is a private French restaurant where you can savor local fresh ingredients in authentic French cuisine.
Restaurant Details
Amiral is a private restaurant that serves French cuisine, only accepting one group each for lunch and dinner per day. The chef, Shigeaki Nagashima used to be the resident chef at the Japanese embassy in Morocco, and Amiral has received awards and ratings such as a Michelin star, and 2 Toques from Gault&Millau.
At lunchtime, Amiral offers two different kinds of courses: one is 17,600 yen (including 9 kinds of dishes in total) and the other is 11,000 yen (7 kinds of dishes in total). For dinnertime, there is only one course available which is 17,600 yen (including 9 kinds of dishes in total). All the courses are chef’s omakase courses.
You will be amazed with a combination of local ingredients from Hiroshima, prepared using French techniques. Guests can also enjoy wine pairing with the meals.
Making a reservation is a must for this restaurant since it is a very exclusive restaurant.
Amiral Phone Number
Amiral Business Days
Amiral Address
Japan, 〒737-0811 Hiroshima, Kure, Nishichūō, 5-10−１７ 北吉ビル 1F
Amiral Cancellation Policy
Cancel your reservation at least 1 month before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
COURSE MENUYagumo Nagarekawa
At the Nagarekawa branch of one of the first restaurants to serve shabu-shabu, guests can enjoy the finest kuroge wagyu black beef in a homemade sauce, all while surrounded by traditional Japanese folk art.
COURSE MENUHiroshima Yagumo
This Hiroshima hotpot restaurant was serving shabu-shabu before it was even called shabu-shabu. Tuck into the finest Japanese beef dipped in a homemade sauce, all while surrounded by traditional Japanese folk art.
COURSE MENURIVA
With promising hospitality, love for Hiroshima and a store name that immortalizes the French actress Emmanuelle Riva, RIVA works on a seasonally-inflicted, 18-course kaiseki that changes monthly.
COURSE MENUHondori Sasa
This central Hiroshima restaurant prepares fresh Setouchi seafood and other local seasonal ingredients through a variety of ancient grilling methods that have been all but lost to time.