Share
Save
Photos

Gumbo & Oyster Bar - Namba Parks Store

Detail
Detail
Detail
Show all photos
Detail
Share
Save
Photos
Summary
Restaurant Details
Dining Courses
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Fugu / Crab / Other Seafood
Italian
Average cost
Lunch: ¥5,000 - ¥8,000
Dinner: ¥5,000 - ¥8,000

Oysters from all over Japan are served in this Namba Parks seafood specialist, purified with a “five-star” cleaning process using deep seawater.

Restaurant Details

Toyama Bay holds a special reputation among Japanese seafood enthusiasts. One of Japan’s largest bays, it is also responsible for producing large quantities of the nation’s seafood, with over 200 varieties supplied from the bay’s fisheries. Particularly notable about Toyama Bay is also how sharply the shoreline drops off at the coast; the bay has a maximum depth of 1,250 meters.


At depths of 300 meters and below, the 2,120 square-kilometer Toyama Bay is home to massive quantities of what is scientifically known as Japan Sea Proper Water: water that hovers between 1 to 2 degrees Celsius, and is extremely high in inorganic nutrients. Japan Sea Proper Water is what makes Toyama Bay-farmed and fished seafood so characteristically delicious.


The signature oysters at Gumbo & Oyster Bar are farmed at depths exceeding 384 meters in Toyama Bay, ensuring that they reap an entire lifetime’s benefit of immersion in Japan Sea Proper Water. Since the restaurant also enjoys an extensive network of relationships with suppliers all across Japan, ensuring that it has access to the freshest possible seafood regardless of season, it also purifies these oysters through a patented cleansing process with deep sea water, a “five-star” process that is so thorough that the restaurant confidently claims to have the safest oysters in all of Japan.


But the first part of its name can’t be overlooked: the restaurant wouldn’t have named itself after the gumbo if it wasn’t any good, of course. And perhaps nowhere in Osaka does the spicy Cajun stew better than Gumbo & Oyster Bar. Thick, fiery and full of flavor, the gumbo doesn’t skimp on the ingredients, practically overflowing with fresh seafood.


And what about the “bar” part? Gumbo & Oyster Bar boasts its own house brand wine as well, produced by Chilean winemaker Miguel Torres Chile. Dubbed CACCCI, the wines were specifically developed to pair well with oysters and seafood, in particular the Sauvignon Blanc and Chardonnay varieties. Perfect for a girls’ night out.

Dining Courses
Oyster Abundance Course
Evening
¥4,950
(Tax Incl.)
Select

Every oyster lover’s dream. Except for the dessert, oyster is featured in every single dish of this course menu, from opening appetizer to the closing dish.

Show more

Every oyster lover’s dream. Except for the dessert, oyster is featured in every single dish of this course menu, from opening appetizer to the closing dish.

Show more
¥4,950
(Tax Incl.)
Select
Oyster Abundance Course with All-You-Can-Drink Plan
Evening
¥7,678
(Tax Incl.)
Select

A course for those who love to drink as much as they love oysters. Not only does this let diners scarf down oysters to their heart’s content, it also lets them drink as much as they want.

Show more

A course for those who love to drink as much as they love oysters. Not only does this let diners scarf down oysters to their heart’s content, it also lets them drink as much as they want.

Show more
¥7,678
(Tax Incl.)
Select

Gumbo & Oyster Bar - Namba Parks Store Remarks

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example, and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

Gumbo & Oyster Bar - Namba Parks Store Business Days

Sunday
11:00 AM
11:00 PM
Monday
11:00 AM
10:00 PM
Tuesday
11:00 AM
10:00 PM
Wednesday
11:00 AM
10:00 PM
Thursday
11:00 AM
10:00 PM
Friday
11:00 AM
11:00 PM
Saturday
11:00 AM
11:00 PM

Gumbo & Oyster Bar - Namba Parks Store Address

Namba Parks 6F, 2-10-70 Nanba-naka, Naniwa-ku, Osaka, 556-0011

Gumbo & Oyster Bar - Namba Parks Store Access Info

  • Gumbo & Oyster Bar - Namba Parks Store is located immediately outside the Central and South Exits of Namba Station on the Nankai Electric Railway Line. From the station of the same name on the Osaka Metro, it is a 3-minute walk from the Midosuji Line, an 8-minute walk from the Sennichimae Line, and a 12-minute walk from the Yotsubashi Line.

Gumbo & Oyster Bar - Namba Parks Store Phone Number

06-6644-3627

Gumbo & Oyster Bar - Namba Parks Store Cancellation Policy

Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
from
¥4,950
Find Menu Options
INSTANT CONFIRMATION
Free cancellation (3 days notice)
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
TOKYO

Emit Fishbar

This Ginza Six oyster specialist is every oyster enthusiast’s dream. Sample oysters from all over Japan prepared in a number of different ways, and cleaned using Emit’s patented “five-star” cleaning process using deep sea water from Toyama Bay.

Dinner: ¥5,000-8,000
COURSE MENU
TOKYO

8th Sea Oyster Bar - Ginza Corridor Store

Ginza Corridor hosts a restaurant that’s every oyster enthusiast’s dream. Sample oysters from all over Japan prepared in a number of different ways, and cleaned using a patented purification process using deep sea water from Toyama Bay.

Lunch: ¥5,000-8,000
Dinner: ¥5,000-8,000
COURSE MENU
OSAKA

Chunagon Osaka Ekimae No. 3 Building

Overlooking the stunning Osaka Port, Chunagon invites guests to commemorate life's milestones with unforgettable dining centered around the culinary jewel of its crown: the lobster.

Lunch: ¥18,000-31,000
Dinner: ¥18,000-31,000
COURSE MENU
OSAKA

Chunagon Sennichimae Mirakukan

With Japanese spiny lobster the star of the show, it’s easy to get into festive spirits at this Namba-based restaurant.

Lunch: ¥18,000-31,000
Dinner: ¥18,000-31,000