Pescetarian Ramen Casual Cooking Classes(14)
Ramen Noodle Making Experience in Kyoto
If ramen noodles aren’t accessible in your home country, how about learning how to make it from scratch? At a ramen shop in Kyoto’s historic Gion district, you’ll mix, roll and cut your dough.
Sushi & Ramen-Making Class w/ Tea Ceremony in Osaka
Experience a taste of Japan with a home cooking class in Osaka! Join Katsuji, a 38-year industry veteran, for a tea ceremony, hands-on sushi & ramen making, a delightful meal, & a personalized keepsake to take home.
Ramen Class with Handmade Noodles and 3 Ramen Types
Learn how to make ramen noodles from scratch at home, then add your finished noodles to three different ramen broths. From the classic soy sauce ramen to the delicate-tasting salt ramen and the punchier miso ramen–you’ll get to taste all three!
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
Customizable Ramen Class with Noodles Made From Scratch
Make your own customized bowl of ramen in Kyoto, with halal, vegan, and gluten-free options!
Make Ramen and 2 Types of Gyoza in Osaka
Ramen or gyoza? Why not both? In this fun class in Osaka, you'll learn to make these two cherished Japanese dishes from scratch and cook them to perfection! Once you have a taste, you'll understand why locals enjoy eating these two dishes together!
Ninomiya Ramen and Gyoza Cooking Class Near Mt. Fuji
Try your hand at making delicious ramen and gyoza in the coastal town of Ninomiya, near Mt. Fuji, Hakone and Izu. This ramen and gyoza cooking class uses all-natural ingredients.
Private Vegan Ramen & Gyoza Cooking Class in Kyoto
Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.
Dance Your Way to Delicious Noodles: ONLINE Ramen Class
A fun, active, and tasty experience where you can learn how to make Japanese ramen online! Let's dance on the dough instead of kneading it by hand!
Kyushu Cooking Class: Make Beppu’s Noodle Soup (Dango Jiru)
In this cozy private cooking class, you’ll learn to make dango jiru, Oita’s comfort noodle soup, under the guidance of locals. You can also opt to make ramen noodles or onigiri (rice balls) with miso soup instead, and enjoy your hearty meal together.
Osaka Home Party: Hot Pot Cooking Class Near Namba
Discover why Japanese hot pot is one of the most comforting communal dishes in Japan with this fun-filled, family-friendly experience near Namba. In a cozy home party setting, you'll learn to make nabe using an original recipe with your host.
Osaka Ramen & Gyoza Cooking Class (Vegan & Halal Options)
Join an immersive, customizable ramen cooking class in Osaka and uncover the secrets to crafting an umami-rich broth in this fun, hands-on workshop. Options for vegetarian, vegan, halal and Buddhist diets are available.
Kawaii Vegetarian Ramen and Gyoza Cooking Class
Make perfect parcels of vegetarian gyoza alongside a tasty plant-based ramen during this vegetarian cooking class in Tokyo! In a stunning cooking studio in upscale Minami-Aoyama, learn Japanese home cooking techniques with an experienced instructor.
Private Tokyo Miso Ramen Cooking Class & Local Market Tour
Feel right at home in this home cooking lesson with a Tokyo local specializing in hospitality. Tour a local market, learn to make miso ramen from scratch, and prepare a homemade Japanese mochi sweet (fruit daifuku) for dessert.
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Discover Pescetarian Ramen Delights
Dive into the world of pescetarian ramen with our carefully curated casual cooking classes. These experiences are perfect for anyone looking to enjoy the delicious, hearty flavors of ramen without the use of meat, focusing instead on fresh seafood, vibrant vegetables, and tantalizing broths. Whether you're a dedicated pescetarian or simply looking to explore new culinary horizons, our food experiences provide the ideal opportunity to learn and savor this beloved Japanese dish.
Learn from Experienced Chefs
Our casual cooking classes in the art of ramen are led by experienced chefs who specialize in pescetarian cuisine. They will guide you through each step of the process, from selecting the perfect ingredients to cooking them to perfection. You'll have the chance to learn about the different types of noodles, seafood, and vegetables that best complement a pescetarian ramen dish. Our chefs are happy to share their knowledge about traditional Japanese culinary techniques, ensuring you leave with new skills and confidence in your cooking abilities.
Create and Enjoy Your Pescetarian Masterpiece
Once you've mastered the necessary skills, it's time to create your own pescetarian ramen masterpiece. With a variety of ingredients at your disposal, you'll be able to customize your ramen to suit your personal tastes. Opt for a creamy miso broth, or perhaps a light and clear shoyu base. The choice of seafood is endless, be it shrimp, crab, or even the delicate flavors of scallops. Top your creation off with fresh vegetables such as bok choy, shiitake mushrooms, and nori, and you’ll have a delicious, visually delighting dish ready to enjoy.
These classes provide a mellow, supportive environment where you can relax and savor the cooking process. Not only will you develop your culinary skills, but you’ll also gain a deeper appreciation for the delicate balance of flavors inherent in Japanese cooking. Our pescetarian ramen casual cooking classes are not just about learning to cook — they are about the joy of creating something special.