Pescetarian Mochi Cooking Classes(10)

Join our pescetarian mochi casual cooking classes to learn and enjoy the art of mochi-making in a friendly, fun environment.
List
Map
Video
Mochi Making Class in Tokyo 2
Classes
TOKYO

Mochi Making Class in Tokyo

Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry daifuku, dango and isobe mochi. Then, savor your sweets with a rejuvenating cup of matcha.

from$82.4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star half v4
(41)
With green tea
Photo of heartV2
Traditional Japanese Wagashi Making Class in Kyoto 1
Classes
KYOTO

Traditional Japanese Wagashi Making Class in Kyoto

Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!

from$50.13
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(6)
Photo of heartV2
Yokohama Ramen Noodle Factory Tour & Home Cooking Class 5
50% off
Classes
KANAGAWA

Yokohama Ramen Noodle Factory Tour & Home Cooking Class

Take a day trip from Tokyo to Yokohama! Make ramen guided by a third-generation ramen-maker at a local, family-run ramen noodle factory. Then, prepare ramen and other Japanese dishes at a family home.

from$61.8$123.61
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(6)
Photo of heartV2
Osaka Dessert Workshop: Matcha Parfait & Japanese Sweets 8
Classes
OSAKA

Osaka Dessert Workshop: Matcha Parfait & Japanese Sweets

Become a dessert-making pro at Saeko’s sweets workshop in Osaka! Learn how to make matcha ice cream and a range of Japanese desserts like warabi mochi, shiratama dango, & kuromitsu. End the experience by indulging in your handmade sweets & tea.

from$61.8
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(5)
With dessert
Photo of heartV2
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options) 2
Classes
TOKYO

Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)

Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.

from$54.94
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(3)
Photo of heartV2
Mochi Making Class in Yokohama: Make Japanese Sweets 1
Classes
KANAGAWA

Mochi Making Class in Yokohama: Make Japanese Sweets

You might have tried mochi, but do you know how to make it? Stop by this mochi-making class for a demonstration on how to make delicious traditional mochi sweets, and discover the connection between mochi and Japanese history and culture.

from$54.94
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(3)
Photo of heartV2
Tea Mocktails Mixology Class and Wagashi Making in Roppongi 10
10% off
Classes
TOKYO

Make Japanese Sweets & Mix Tea Mocktails in Omotesando

Mix colorful and kawaii tea mocktails in this fun workshop with an English-speaking tea expert in Roppongi, Tokyo! You’ll also learn how to make cute wagashi confectioneries to go with your drinks.

from$86.52$96.14
Photo of heartV2
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal 1
Classes
TOKYO

Family-Friendly Tokyo Home Party: Home Cooking Class & Meal

Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.

from$89.27
Photo of heartV2
Nagoya Sweets Making Class with Tea Ceremony 5
Classes
AICHI

Nagoya Sweets Making Class with Tea Ceremony

During this wagashi making class in your instructor’s traditional Japanese home, you’ll stroll through a veggie patch and charming Japanese garden, make Nagoya-style sweets, and enjoy a traditional tea ceremony.

from$68.67
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Learn etiquette
Photo of heartV2
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka 1
Classes
TOKYO

Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka

Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!

from$82.4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Rain or shine
Photo of heartV2
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Photo of tailorbg
Reviews SmileyRecent Reviews from Guests
1 / 3
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
So nice to learn more about different kinds of mochi and for what Japanese traditions it is usually made. Our host was so patient and she was very skilled, I recommend this workshop if you are interested in making this traditional Japanese sweets!
Susan
March 26, 2025
Mochi Making Class in Tokyo 2
Mochi Making Class in Tokyo
Classes
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
When visiting a country, we are always curious about what local life is like. This home cooking tour offers the perfect immersive experience. Our host, Akiko, warmly welcomed us at the station before taking us to her family-owned, third-generation ramen factory. The machines impeccably clean, and we even had the chance to work on the production line, choosing our own ramen to make. Back at Akiko’s home, we prepared multiple authentic Japanese dishes with her detailed, step-by-step instructions. This wasn’t just a cooking demonstration—we were involved in every step, making it both fun and educational. Akiko and her family were incredibly kind, making us feel completely at ease during the 4-5 hours we spent cooking and dining together. She had put a lot of thought and effort into preparing every little detail. By the end, there was an abundance of delicious food and drinks for everyone. Without a doubt, this was the most immersive tour we have ever experienced.
Feng Guo
March 23, 2025
Yokohama Ramen Noodle Factory Tour & Home Cooking Class 5
Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Classes
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
So fun. They made it easy. The mochi tasted and looked professional
Paula Graziano
March 18, 2025
Mochi Making Class in Tokyo 2
Mochi Making Class in Tokyo
Classes
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
An amazing experience! I hope to have the chance again next time.
Yao Yi Jiu
March 16, 2025
Yokohama Ramen Noodle Factory Tour & Home Cooking Class 5
Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Classes
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
We had an absolutely incredible time on the ramen tour! 🍜✨ Honestly, it was one of the most fascinating and memorable experiences of our lives! Akiko-san is such a warm, cheerful, and welcoming person, and her family is just as wonderful. From the very beginning, she made sure everyone felt comfortable and engaged. She speaks English very well and explains everything thoroughly, making the experience enjoyable and easy to follow. One of the highlights of the tour was visiting a small, authentic noodle factory, where we got to see firsthand how ramen noodles are made! It was amazing to watch the process up close and even more exciting to choose our own fresh noodles straight from the machine! 🍜🤩 Learning about the history of ramen added an extra layer of appreciation, and we were surprised by how much we didn’t know before! Beyond the ramen itself, what truly made this tour special was the atmosphere Akiko-san created. The entire day was filled with laughter, joy, and genuine Japanese hospitality! She went above and beyond to make sure everyone had an unforgettable time. This tour is truly special, and we strongly recommend it to anyone who wants to experience something unique in Japan! 🇯🇵✨ It’s more than just a food tour—it’s a deep dive into the culture, history, and heart of ramen, guided by someone who is truly passionate about sharing it with others! 🥰
Mika
March 01, 2025
Yokohama Ramen Noodle Factory Tour & Home Cooking Class 5
Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Classes

Explore the World of Mochi with Pescetarian-Friendly Ingredients

Are you intrigued by the art of making mochi while adhering to a pescetarian diet? Look no further. Our casual cooking classes offer a delightful experience where you can dive into the world of Japanese mochi, all while accommodating your dietary preferences. Mochi, a staple in Japanese cuisine, is a chewy, glutinous rice cake that can be infused with different flavors and fillings. With our pescetarian mochi classes, you get to learn innovative twists on traditional recipes using fish, seafood, and plant-based ingredients that align with pescetarian principles.

In these classes, expert chefs guide you through the entire process, from selecting the freshest pescetarian ingredients to creating that perfect chewy texture. You will explore various fillings and accompaniments that highlight the subtle sweetness and soft, sticky texture of the mochi. We focus on providing a comprehensive understanding of the techniques and authentic methods, ensuring you come away with new skills and a deeper appreciation for this Japanese delicacy.

Hands-On Learning in a Casual and Fun Environment

Our casual cooking classes are designed to offer a relaxed and enjoyable atmosphere for all participants. Regardless of whether you are a beginner or have some cooking experience, this class is perfect for everyone interested in exploring the fusion of traditional Japanese sweets with pescetarian ingredients. The class structure is flexible and interactive, allowing you to ask questions, share ideas, and, most importantly, have fun while learning.

Each session typically begins with a brief introduction to the world of mochi, followed by a step-by-step demonstration of how to make your own mochi from scratch. You will practice molding and shaping techniques, learn about different types of mochi, and discover how to incorporate nutritious pescetarian ingredients into this beloved snack. The laid-back setting of our classes encourages you to embrace the learning journey fully and savor each moment of the culinary experience.

Perfect for Pescetarian Food Lovers and Mochi Enthusiasts

The pescetarian mochi cooking class is an ideal activity for those who love both Japanese cuisine and a pescetarian lifestyle. It's not just about cooking; it's about connecting with others who share similar interests and values. The opportunity to experiment with flavors such as seaweed, miso, and tofu within the context of mochi-making brings out a new dimension to this traditional sweet.

Whether you're looking to enhance your cooking skills, try something new, or simply enjoy a fun day out immersed in Japanese culinary arts, these classes offer something for everyone. Join us and explore the delightful blend of tradition and innovation, making it a memorable experience that not only satisfies your taste buds but also aligns with your dietary preferences.