Grandma Junko

5.0

4 reviews

Grandma Junko was born and raised in Nagoya, where she nurtured her passion for healthy Japanese cooking. She turned this passion into a bricks and mortar natural food store, later moving into the teaching realm by running a healthy cake and natural yeast bread cooking class. A licensed cook with generations worth of wisdom under her belt, Grandma Junko’s mission is simple: to share her love for nourishing food and healthy Japanese cooking!

Member since Jul 03, 2023

Reviews

Norman Kenneth Kemble

October 19, 2024

Grandma Junko and her wonderful assistant, Chikako, gave us an unforgettable experience while showing us how to prepare Nagoya specialty dishes. We would very highly recommend this experience.

Alicia Townsend

April 14, 2024

Very delicious food. A great experience. The grandmas were very organized and nice. They met me at the station and walked me through the steps of the recipes. So much fun!

Jason Chan

March 27, 2024

It was great spending time with Junko as she taught us how to make bento boxes. She was very accommodating and hospitable during our session. She had her helper entertain our kids for a few moment...read more

Experiences

Classes

AICHI

Nagoya Traditional Japanese Cooking Class with Grandma Junko

Learn the art of traditional Japanese cooking (washoku) from Grandma Junko. In this class, you will learn how to make one of two meat options (chicken or salmon), and Japanese rolled omelets, miso soup, and other traditional sides.

from $71.68 per guest - 3 hours

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Classes

AICHI

Grandma Junko’s Kitchen: Nagoya Specialties

Discover Japanese culture via food with this unique cooking class in Nagoya! Develop lifelong skills and learn how to make regional specialties–tebasaki chicken wings, kishimen udon noodles, and tenmusu onigiri–alongside a friendly Japanese Grandma.

from $71.68 per guest - 3 hours

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