Midori

5.0
1 review
With a background in Southeast Asian and Japanese cuisine, Midori Nukumizu founded this cooking studio in her home prefecture of Tokyo. In a beautiful Kyoto machiya (traditional wooden townhouse), join a cooking class to learn easy Japanese recipes with an expert who has contributed recipes to multiple magazines, newspapers, and TV shows. Whether halal, kosher, vegetarian, or vegan, her customizable cooking classes can work for everyone.
Member since Jun 10, 2019
Reviews
Daniela Paddeu
We had our best time in Kyoto with Midori. This was one of the highlights of our trip to Japan. We learned so many things from Midori and we spent some very nice time together. She is a force of na...read more
Experiences
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Cooking Classes
KYOTO

Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal

Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!

from ¥13,000 per guest - 2.5 hours
Private Experience
Cooking Classes
KYOTO

Private Vegan Ramen & Gyoza Cooking Class in Kyoto

Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.

from ¥13,000 per guest - 2.5 hours
(1)
Private Experience
Food Tours
KYOTO

Private Kyoto Tour: Coffee & Shopping with a Local Foodie

Enjoy a private tour of Kyoto with Midori, a local foodie! Get to know her over coffee, and she’ll take you out to explore the city, picking places according to your interests. Finish your tour at a coffee shop selected especially for you.

from ¥7,000 per guest - 3 hours
Private Experience
Cooking Classes
KYOTO

Private Teriyaki Chicken Meal Cooking Class in Kyoto

Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).

from ¥13,000 per guest - 2.5 hours
Private Experience