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Inishie no Utage Banquet Collection 23-year Vintage (500 Set Ltd. Edition, Warranty Card Inc.)
Specially selected sake for gourmet experiences and pairings, this limited collection is a great addition to your next fine dining experience!
¥13,200
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byFood will donate 10 meals
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Description
Region
Producer
Description
Three bottles of vintage sake with a robust flavor and aroma, ideal for pairing with rich seafood and meat dishes. Create a one-of-a-kind dining experience with unique and limited edition vintages from Western Japan, guaranteed by a numbered certificate.
(1999 Fukumitsuya / Fukumitsuya brewery)
65% polished rice, 15% alcohol by volume.
A balance of acidity and sweetness like that of apricot jam with a spreading caramel fragrance thanks to a long brewing period.
(2003 Yamabuki / Kinmon Akita brewery)
70% polished rice, 19% alcohol by volume.
The flavor of cacao is punctuated by cinnamon and cumin, unfolding into an exotic fragrance. This sake is also delicious enjoyed warm.
(2009 Hanagaki / Nanbu brewery)
60% polished rice 17% alcohol by volume.
Expertly brewed junmai that expressed the oriental spiciness of cumin and nutmeg.
Dietary Restrictions
- Gluten-free
- Vegan
- Vegetarian
- Pescetarian
Technical Details
- Product weight: 1567 gr
- Product height: 8 cm
- Product width: 23 cm
- Product length: 23 cm
DISCLAIMER: Please be aware the common allergens and dietary restrictions listed here are directly translated from the product’s packaging and information from the seller. We cannot guarantee the presence or lack of certain allergens/animal products in the products. Please use caution for any personal health concerns when consuming these products at your own risk.
Region
Inishie no Utage Banquet Collection 23-year Vintage (500 Set Ltd. Edition, Warranty Card Inc.) is produced in Ishikawa prefecture.
Producer
Fukumitsuya Sake Brewery
Ishikawa Prefecture
Fukumitsuya, founded in 1625, is Kanazawa's oldest brewery.
In 2001, the company achieved its goal to create a pure rice brewery using rice cultivated under contract since 1960 and limpid brewing water purified over a hundred years at the foot of Mount Hakusan. Today, we develop cosmetics and food products utilizing rice fermentation technology cultivated over hundreds of years, and directly manage stores and exports to promote sake as a part of Japanese culture both domestically and internationally.
In 2001, the company achieved its goal to create a pure rice brewery using rice cultivated under contract since 1960 and limpid brewing water purified over a hundred years at the foot of Mount Hakusan. Today, we develop cosmetics and food products utilizing rice fermentation technology cultivated over hundreds of years, and directly manage stores and exports to promote sake as a part of Japanese culture both domestically and internationally.
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