Japanese Noodles

Buy Japanese Noodles Online

Noodles are undoubtedly a delicious staple food in Japan. Even for esteemed aficionados of the humble Japanese noodle, there are a range of Japanese noodle types used in Japanese cuisine to choose from. If you want to try your hand at making them at home, you should know what are Japanese noodles made from and which are the best Japanese noodles types used for different dishes. Depending on if the recipe calls for the noodles to be saucy, sizzling, or soupy, you should buy Japanese noodles online to have the right type of noodles on hand in your pantry. Some Japanese noodle types are better than others when it comes to making a hearty noodle soup, frying them up on a hot teppanyaki plate, or even eating them cold on a summer’s day! Oodles of Japanese noodles are available for purchase through our online store at byFood so you can create your own authentic Japanese noodle dishes at home.

Ramen noodles are of course one of the most famous Japanese noodles, better known as the hero ingredient used in steaming hot bowls of ramen. They’re traditionally thin, wiggly, and prepared to be still a little chewy when you slurp them up noisily! They can be added into different broths like shoyu (soy sauce), miso (fermented soybean paste), or tonkotsu (pork bone broth) and then paired with classic ramen noodles toppings like a soft-boiled egg and a slice of melt-in-the-mouth chashu pork. To create a versatile Japanese noodle soup dish, top off your bowl with green onions, garlic, shichimi-togarashi (Japanese seven spice chili), or other traditional Japanese condiments. Then ramen really becomes a hearty bowl of Japanese noodles that’s unique every time. From the comfort of your home, you can transport yourself to a little back alley ramen shop somewhere in Tokyo. Just make sure you have the right Japanese noodles by ordering them online.

In contrast to ramen, udon noodles are wheat noodles that have their signature thickness, with a typically silky texture. Udon is both a popular and versatile Japanese noodle type that pairs well with a delicate dashi broth like kitsune udon, or even a richly thickened Japanese curry roux sauce. If you’re looking for a healthy Japanese noodle, you can easily shop online for soba noodles and other healthy noodle options. Traditionally rustic, dense and full of health benefits, soba are a type of Japanese noodles that are made from buckwheat flour. With a unique flavor and dense texture, these are perfect with a side of soy-flavored dipping sauce. They’re fun to make from scratch, or easy to prepare when you buy online from our range of Japanese noodles on byFood.

There’s also instant ramen which was invented in Japan during the 1950s, and can be prepared at home simply with boiling water. Instant ramen noodles are one of Japan’s most infamous exports, arguably one of the most important Japanese noodles for some addicts. Instant ramen comes in thousands of interesting flavor combinations, including some noodles with or without soup, and a variety of traditional Japanese toppings packaged up to be easily prepared in just a few minutes. Whether you want an instant fix of noodles or want to prepare your own traditional dishes, you’ll be in the kitchen whipping up your favorite dish of Japanese noodles in no time! Just stock up and buy your favorite type of Japanese noodles online from byFood.