Kyoto Gluten-free Casual Cooking Classes(16)
Authentic Japanese Sushi Cooking Class in Kyoto
In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
Bento Making Class in Kyoto
Learn about the essential components of washoku (Japanese cuisine) during this bento making class in Kyoto. Make a balanced meal of six different dishes including tempura, teriyaki chicken, and miso soup, with your friendly cooking teacher.
Izakaya Food Cooking Class in Kyoto
Love izakaya (Japanese pub) foods? This cooking class in Kyoto will teach you how to make a variety of dishes that pair perfectly with sake and beer! Enjoy the cozy, homey atmosphere and learn about the foundational ingredients of Japanese cuisine.
Traditional Japanese Wagashi Making Class in Kyoto
Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!
Seasonal Home Cooking Class in Kyoto
Delve into Japanese home cooking at a family house located only 10 minutes from the Kyoto Botanical Gardens. Guided by a local cooking instructor, you’ll prepare an appetizing lunch using seasonal and organic ingredients.
Kyoto Decorative Sushi Cooking Class (Private)
Learn to make creative decorative sushi rolls called kazarimaki in this private sushi-making class at your instructor's home near Nijo Castle in Kyoto. Made with plant-based ingredients, these colorful sushi rolls are vegetarian and vegan-friendly.
Make Japanese Sweets (Nerikiri) & Matcha with Nariko (Kyoto)
Unleash your inner confectionary artist with a nerikiri-making class in Kyoto! Join Nariko to learn how to make 5 different nerikiri (Japanese wagashi sweets) then enjoy a matcha-making & tasting experience.
Customizable Ramen-Making Class in Kyoto
Make a customized bowl of ramen in Kyoto with gluten-free, halal, pescetarian, vegetarian, and vegan options. Learn how to make the noodles from scratch and personalize the broth for a unique and delicious ramen experience.
Private Vegan Ramen & Gyoza Cooking Class in Kyoto
Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Miso Making Class & Tasting in a Kyoto Sushi Restaurant
Umami-rich miso is used extensively in Japanese cuisine, from ramen to salad seasonings. In this miso-making class and tasting in Kyoto, discover its rich flavors and create your own batch to take home guided by an expert in fermented foods.
Kyoto Home Cooking Class at a Local Izakaya
Immerse yourself in Japanese izakaya culture by making three classic dishes at a local izakaya in Kyoto before sitting down to enjoy your meal with a complimentary drink as you kanpai (cheers) with your group!
Kyoto Private Takoyaki Cooking Class with a Local Foodie
Only 10 min by train from Kyoto Station, Midori welcomes travelers of all ages for a private cooking class where you can make a traditional Japanese takoyaki meal suited to your dietary needs! Gluten-free, vegan, and vegetarian options available.
Kyoto-Style Sushi Making Class in a Traditional Restaurant
Step into a sushi restaurant near Nijo Castle and the Kyoto Gyoen National Garden for a class on traditional sushi. You’ll craft a chirashizushi bowl and make oshizushi (pressed sushi) under expert guidance and enjoy a delicious meal.
Washoku Cooking Class in Kyoto: Traditional Japanese Food
Join a fun Kyoto cooking class and master Japanese home cooking! Learn to make chicken or fish, Japanese-style omelet, miso soup, and sweets with an experienced instructor and discover the flavors and culture of Japan in a new light.
Recent Reviews from GuestsDiscover the Joy of Gluten-Free Cooking in Kyoto
When it comes to culinary experiences, Kyoto offers a delightful blend of tradition and innovation, making it a perfect destination for casual cooking classes. If you're keen to learn how to craft delicious gluten-free dishes, you're in for a treat! Our curated selection of gluten-free cooking classes in Kyoto will not only enhance your kitchen skills but also provide a deeper understanding of Japan’s rich culinary heritage.
These cooking classes are designed for food enthusiasts of all skill levels. Whether you're a beginner eager to explore new recipes or an experienced cook aiming to master gluten-free Japanese cuisine, these classes offer something for everyone. The hands-on sessions provide a warm and welcoming atmosphere, ensuring that you can learn at your own pace and enjoy the process of cooking delicious and healthy dishes.
Experience Kyoto's Unique Food Culture
By attending one of these gluten-free casual cooking classes in Kyoto, you'll have the opportunity to delve into the local culture and cuisine. Kyoto is renowned for its fresh, seasonal ingredients which significantly influence its culinary practices. In these classes, you will learn how to use local ingredients to create stunning gluten-free meals.
Imagine preparing a traditional Japanese meal without gluten, mastering the art of making sushi rolls with fresh fish and vegetables, or crafting delicate desserts using rice flour. Each class offers a unique culinary journey that emphasizes the importance of quality ingredients and traditional techniques. Not only will you gain new cooking skills, but also an appreciation for how gluten-free cooking can seamlessly align with traditional Japanese practices.
Enjoy Healthy and Delicious Gluten-Free Meals
The benefits of choosing gluten-free dishes go beyond health and diet preferences. These classes help you discover a plethora of recipes that are not only healthy but incredibly tasty. Discover how to make gluten-free versions of various Japanese dishes like tempura, noodle soups, and sushi. These classes are perfect if you have dietary restrictions, ensuring that you don’t miss out on enjoying authentic Japanese flavors.
With the guidance of experienced local chefs, you will navigate through different cooking techniques, learning how to substitute ingredients effectively to achieve the same amazing taste and texture as standard recipes. By the end of the course, you'll have a repertoire of new gluten-free dishes to impress your family and friends back home.
Join us in Kyoto for an unforgettable culinary experience that celebrates both tradition and innovation. Whether you're traveling solo, with friends, or family, our gluten-free casual cooking classes promise a satisfying and enriching experience. Expand your culinary horizons and discover the joys of gluten-free cooking in the heart of Kyoto.