Kanagawa Gluten-free Casual Cooking Classes(18)
Osechi Ryori Cooking Class in Ninomiya (Kanagawa)
On New Year's, people eat osechi ryori (Japanese New Year cuisine). Ring in the new year and make symbolic osechi dishes in this cooking class in Ninomiya, a great stop on the way to Mt. Fuji, Odawara, Hakone or Izu!
Omurice Fried Rice Omelet Making Class in Ninomiya
Choosing from 2 different styles, learn the secrets of how to make a delicious Japanese style omelet with fried rice during this omurice making class in Ninomiya, Kanagawa Prefecture, a perfect stop on the way to Mt. Fuji, Izu, Odawara and Hakone.
Mochi Making Class in Yokohama: Make Japanese Sweets
You might have tried mochi, but do you know how to make it? Stop by this mochi-making class for a demonstration on how to make delicious traditional mochi sweets, and discover the connection between mochi and Japanese history and culture.
Shabu Shabu Hot Pot Cooking Class in Ninomiya
Grab the shabu-shabu pot and get ready to dip! This Shabu Shabu Hot Pot Cooking Class uses 2 types of delicious dipping sauces for a fun group meal in Ninomiya, a great place to stop on your way to the Mt. Fuji, Izu, or Hakone.
Sushi Making Class in Ninomiya, Kanagawa (Near Mt. Fuji)
Discover the world beyond classic nigiri sushi and learn to make one of 4 other types of sushi during this Sushi Making Class in Ninomiya, Kanagawa, a great stop for travelers on the way to Mt. Fuji, Hakone, or Izu.
Wagyu Beef Sukiyaki Hot Pot Cooking Class in Ninomiya
Everyone gather around the sukiyaki pot! In this family-friendly cooking class in Ninomiya, Kanagawa, you'll prepare and enjoy a delicious sukiyaki hot pot with wagyu beef and a sweet sauce. Great for travelers exploring the Mt. Fuji area.
Dance Your Way to Delicious Noodles: ONLINE Ramen Class
A fun, active, and tasty experience where you can learn how to make Japanese ramen online! Let's dance on the dough instead of kneading it by hand!
Dance for Delicious Noodles: ONLINE Tonkotsu Ramen Class
Roll up your sleeves--and your pant legs--during this fun online ramen making class! You’ll make noodles from scratch, kneading it with your feet, and learn a shortcut to tasty tonkotsu broth.
Dance for Your Noodles: ONLINE Curry Udon Class
Learn how to make chewy Japanese udon noodles with curry soup during this active online cooking class that’ll have you getting your groove on!
Japanese Fake Food Sample Making Workshop in Yokohama
Make your favorite Japanese food to take home as a souvenir in this creative sample food making workshop near Yokohama Station! Choose to make sushi, a cute toast clock, or a fresh seafood rice bowl, and be creative with a fake food artist.
Teishoku Japanese Set Meal Class in Ninomiya, Kanagawa
Teishoku is a Japanese set meal with a main dish, sides, miso soup, and rice. Learn to make teishoku in this class in Ninomiya, Kanagawa! Great for travelers on the way to Mt. Fuji or the hot springs of Izu or Hakone.
Tempura Class in Ninomiya (Near Mt. Fuji)
Crunchy and delicious, make crispy tempura in this family-friendly class in Ninomiya, near Mt Fuji, Hakone and Izu. Gluten-free, vegetarian and vegan tempura options are available!
Vegetarian Sushi Making Class in Ninomiya, Kanagawa
In this experience, you'll learn how to make vegetarian sushi with local hosts in Ninomiya, a perfect stop if you’re on your way to Mt. Fuji, the hot springs of Izu, Odawara or Hakone!
Vegan Sushi Making Class in Ninomiya, Kanagawa
Vegans, this is the plant-based sushi cooking class for you!
Japanese Sweets Class in Yokohama: Make Nerikiri Wagashi
The perfect accompaniment to matcha, nerikiri wagashi are traditional Japanese confectioneries. Learn to make these sweet delicacies with a certified instructor and enjoy a delectable tea time in this private class in Yokohama.
Seasonal Festive Japanese Cooking Class
Hear all the stories the host can share about Japan, and explore the festivities and culture of Japan through seasonal cooking classes!
Japanese Sweets by the Sea: Wagashi-Making Workshop
Journey to Enoshima Island – a charming coastal town near Tokyo – to learn about and make Japanese sweets alongside a confectionary connoisseur! Cultivate lifelong skills, make unforgettable memories, and satisfy your sweet tooth by the sea.
All About Miso: Miso Making Workshop in Hiyoshi, Yokohama
Learn the traditional way to make Japanese miso, a fermented paste used in everything from ramen to desserts, in this workshop in Hiyoshi, Yokohama, where you’ll also taste different kinds of miso and enjoy a delicious homemade lunch.
Recent Reviews from GuestsDiscover the Joy of Gluten-Free Cooking in Kanagawa
If you're passionate about cooking and looking to expand your culinary skills with a focus on gluten-free dishes, then Kanagawa offers a delightful range of casual cooking classes tailored just for you. Known for its rich culinary heritage and innovative food experiences, Kanagawa is a fantastic destination for anyone keen on learning more about gluten-free cooking. Regardless of your cooking expertise, these classes provide a relaxed, supportive environment where you can experiment and learn new techniques.
Kanagawa's classes specialize in diverse gluten-free options, allowing you to enjoy authentic Japanese flavors without dietary restrictions holding you back. From learning about traditional ingredients to mastering cooking techniques that enhance the taste and texture of gluten-free dishes, there’s a wealth of knowledge to gain. Whether you are interested in crafting gluten-free sushi, ramen, or Japanese-style sweets, these classes are perfect for anyone eager to try something new.
Enjoy a Unique Culinary Experience
The casual cooking classes in Kanagawa come with an emphasis on enjoyment and creativity. They are designed to instill confidence while having fun in the kitchen. You’ll get hands-on experience creating mouth-watering gluten-free dishes using fresh, locally-sourced ingredients. Under the guidance of experienced instructors, you'll learn to blend traditional Japanese culinary methods with modern gluten-free adaptations. This approach not only makes it easier to follow a gluten-free diet but also enriches your cooking repertoire.
With a focus on simplicity and enjoyment, these classes will also provide you with insider tips on ingredient substitutions and balancing flavors, which are key to successful gluten-free cooking. Be prepared to immerse yourself in a setting that celebrates both learning and creativity, ensuring each session is as educational as it is enjoyable.
Join a Community of Food Enthusiasts
Beyond the educational aspect, these classes in Kanagawa are a fantastic way to meet fellow food enthusiasts. Sharing the kitchen space with like-minded individuals offers a unique opportunity to exchange ideas, share tips, and perhaps even form friendships that extend beyond the class. Additionally, these sessions can serve as a cultural exchange, where you not only get to learn about Japanese gastronomy but also about Kanagawa’s vibrant culture and traditions.
Each session is carefully crafted to accommodate a range of skill levels, and your instructors will ensure that everyone can participate and follow along at their own pace. At the end of the class, you’ll not only take home newfound skills but also a selection of delicious gluten-free recipes to try in your own kitchen.
In summary, Kanagawa's gluten-free casual cooking classes are the perfect mix of learning, enjoyment, and cultural exploration. They offer an authentic taste of Japan, free from the constraints of gluten, all while fostering a welcoming community for all who join. So if you’re in Kanagawa, why not take advantage of this fantastic opportunity to expand your cooking horizons?