Restaurants(10840)
Kizuna
An Osaka sushiya which specializes in fresh fish from the nearby islands.
L'appartamento di NAOKI
Having moved from its Azabujuban roots to a new location in Ningyocho, one of Tokyo's finest Italian restaurants continues its legacy of excellence and intimate dining atmosphere, thanks to the expertise of head chef Yokoe Naoki.
L’Assiette Blanche
Classic French dining in a space which will transport you to the suburbs of Paris.
Mori Bar
World-famous cocktails in the heart of Ginza, served by a master craftsman with over 50 years of experience.
Ginza Cobau
Grilled beef approached with the same delicacy as sushi, in the gourmet center of Japan.
Obana
Freshwater eel with a Michelin star in 2020, just 20 minutes from Tokyo Station.
Kotaro
A classic Japanese pub in Shibuya which raises the bar on casual after-work dining and drinks.
Katchar Batchar
Tired of “spicy” curry which barely even registers on the scale? Well, this north Tokyo curry shop has what you need.
Ishibashi (Chiyoda)
Absorb the goodness of fatty wagyu beef at one of the oldest sukiyaki restaurants in Tokyo.
BURGAZ ADA
Treat your taste buds to royal Turkish cuisine, inherited from the court culture of the Ottoman Empire.
Kourakuan
Bask in the sunset on the shores of Lake Biwa, accompanied by premium kaiseki cuisine.
Yakitori Toritake
Discover award-winning Yakitori Toritake in Jimbocho. Savor authentic yakitori, exquisite liver marinated in soy sauce, and a cozy izakaya ambiance.
Takao Kinsuitei
A traditional Japanese inn in the Kyoto mountains, offering Kyoto-style kaiseki meals, and dishes like wild boar hotpot next to the rushing waters of the Kiyotaki River.
Sushi Matsuura
At his Shirokane venue, Matsuura Osamu strikes the Michelin gong with a dynamic omakase course and his signature rice vinegar blend, made from Wakayama’s Junmai Daiginjo sake lees.
Yakiniku No Daisetsu
Yakiniku No Daisetsu offers exquisite Yakiniku in Muko City, Kyoto. Known for high-quality Kyoto Black beef and signature seared meats.
Hiroshima Yakiniku Nikuya Nobusuke Kamiyamachi
Hiroshima Yakiniku Nikuya Nobusuke Kamiyamachi, located near Kamiyacho Higashi Station, offers premium Yakiniku and Horumon dishes. Highlighting its exquisite Wagyu selections, it's a must-visit for Japanese cuisine enthusiasts.
Fry-ya
Customizeable mixed-fry set meals, a variety of cooking oils and bread crumbs and Michelin Bib-gourmand quality keeps this fried food specialist store in Takadanobaba exciting.
Sumibi Yakiniku Buchan
Sumibi Yakiniku Buchan in Kanazawa offers traditional yakiniku and horumon dishes, set in a serene location perfect for gatherings. Feast on beef tongue and shiro, cooked over charcoal.
Epais Hanshin Umeda Branch
Discover award-winning tonkatsu at Epais in Umeda, Osaka, with premium pork cuts and diverse salt selections.
Eiki
Son of a yakitori restaurant owner and former apprentice to Japan's best yakitori restaurant Torishiki, Onoda Kohei of Eiki is one of the young talents ushering in a new era for yakitori.
Sumibi Yakiniku Fujita
Sumibi Yakiniku Fujita offers Yakiniku and Horumon in Sano, near Aeon Mall, featuring premium wagyu and a unique charcoal grilling method. Perfect for meat lovers.
Hifumi
Savor the essence of Japanese seafood in Minamiuonuma's Hifumi, near Echigo-Yuzawa. Discover exquisite dishes and traditional finesse.
Fugu Kaiseki Garden
A young restaurant with an old soul — finding its home in an 80-year-old building constructed in the Showa era, Fugu Kaiseki Garden be the most sophisticated way dive into the daring world of the perilous Shimonoseki blowfish.
Kani Tei
This popular crab specialty restaurant in Susukino offers an array of plump, vibrantly red crabs year-round, including king, hairy and Hanasaki varieties.
Hyosetsu No Mon
Operating since 1964, Hyosetsu No Mon masters a menu that boasts their premium selection of crab, churning out croquettes, char-grilled meat and tempura using the prime crustacean.
Finnegan's Bar & Grill
Experience a fusion of European charm and Asian flair at Finnegan's Bar & Grill, renowned for its Onion Blossom and lively pub atmosphere in Osaka.
Yakiniku Ushikane
Savor the essence of Yamagata beef at Yakiniku Ushikane in Shinjuku. Enjoy traditional Japanese BBQ with unique cuts in a cozy setting.
Jingisukan Juttetsu
Savor premium Jingisukan lamb at Jingisukan Juttetsu in Sapporo's lively Susukino district, offering a truly authentic Hokkaido dining experience.