Gluten-free Tamagoyaki Cooking Classes(14)
Osaka-Style Kitchen: Sushi, Tamagoyaki, & Miso Soup
Join Saeko, a professional food stylist & recipe developer, for a home cooking class in Osaka! Learn how to make 3 types of sushi, tamagoyaki (Japanese rolled omelet), & miso soup. Enjoy your meal and take home an English-language recipe booklet.
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Traditional Bento Making Class in Osaka
Join this hands-on bento making class in Osaka and learn how to prepare Japanese ingredients like fish, vegetables, and rice into an exquisite, balanced meal that’s artistically arranged in a bento box. It’s colorful, nutritious, and delicious!
Kyoto Home Cooking Class at a Local Izakaya
Immerse yourself in Japanese izakaya culture by making three classic dishes at a local izakaya in Kyoto before sitting down to enjoy your meal with a complimentary drink as you kanpai (cheers) with your group!
Nigiri Sushi Making Class in Tokyo
Learn how perfectly seasoned rice and fresh seafood come together to make the iconic Japanese food, sushi. During this hands-on cooking class in Tokyo, you’ll make a few varieties of nigiri sushi with an experienced cooking instructor.
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Experience Japanese home cooking with hosts Yuka and Hitomi in central Nagoya! Cook popular washoku dishes in a state-of-the-art cooking studio, taste dashi and seasonings made in Aichi Prefecture, and enjoy your homemade meal with green tea.
Miyazaki Beachside Sushi-Making Class with Michelin Chef
Learn the basics of sushi-making with a Michelin-starred instructor, previously head chef of Los Angeles sushi restaurant Sushi Zo. Afterwards, tuck into an omakase sushi course meal made with fresh-caught local Miyazaki seafood.
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Traditional Japanese Home Cooking (Ichiju Sansai) in Osaka
In this beginner-friendly cooking class in a charming kitchen in Osaka, master the art of preparing a balanced ichiju sansai meal consisting of a soup and three dishes. A gluten-free option is available.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Homestyle Cooking Class at a 600-Year-Old Shrine in Tokyo
Step inside a 600-year-old shrine in Tokyo and soak in the atmosphere as you learn how to make a variety of homestyle Japanese dishes. Form beautiful onigiri and learn the technique of rolling a Japanese style omelet as you make a delicious meal.
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
Japanese Home Cooking & Dashi Broth Masterclass in Tokyo
Learn everything there is to know about katsuobushi (bonito) shaving and dashi-making in this hands-on Tokyo cooking class. Master traditional Japanese cooking techniques passed on from generations to bring authentic flavors to your kitchen.
Japanese Breakfast Cooking Class with Tokyo English Teacher
Learn to make a classic Japanese breakfast guided by an instructor with 20 years of experience teaching English in high school. You’ll prepare onigiri rice balls, grilled seasonal fish and more staples in a cozy kitchen in Tokyo’s Jimbocho Book Town
Recent Reviews from GuestsDiscover the Joy of Gluten-Free Tamagoyaki Cooking Classes
Are you eager to explore the delightful world of Japanese cuisine but need to keep an eye on your gluten intake? Look no further. Our gluten-free Tamagoyaki cooking classes offer the perfect blend of nutritional needs and culinary joy, providing a unique opportunity to learn how to make this iconic Japanese dish. Tamagoyaki, a beloved Japanese rolled omelet, is traditionally enjoyed during breakfast or as a side dish. In these classes, you’ll explore diverse ways to create a delicious, gluten-free version of this classic while learning from expert chefs.
The Art of Tamagoyaki: Key Techniques and Ingredients
In our specially designed classes, you will discover the essentials of making the perfect Tamagoyaki. The key to mastering this dish lies in the delicate balance of flavors and the precise rolling technique. Our experienced instructors will guide you through each step, from selecting high-quality, gluten-free ingredients to expertly flipping the omelet. You’ll learn about the importance of combining eggs with a flavorful broth that is often seasoned with soy sauce (gluten-free alternatives will be provided), sugar, and mirin. Achieving the right texture and sweetness is crucial, and our chefs will ensure you gain confidence in your culinary skills.
Why Choose our Gluten-Free Tamagoyaki Cooking Classes?
Our cooking classes stand out for their commitment to accessible and enjoyable learning experiences. Whether you are new to cooking or a seasoned home chef, these classes cater to all skill levels. We provide hands-on training with personalized feedback to ensure you have mastered the gluten-free Tamagoyaki by the end of the session. Beyond honing your cooking skills, these classes are a fantastic way to immerse yourself in Japanese culture and cooking traditions. Sharing this experience with fellow cooking enthusiasts can also be a great social opportunity, letting you connect with others who share your interest in healthy, gluten-free cooking. Join us to not only enhance your culinary repertoire but also to take a piece of Japanese culture home with you.