Gluten-free Onigiri Cooking Classes(14)

Join our cooking classes to master gluten-free Onigiri, exploring Japanese cuisine while satisfying dietary needs. Ideal for food enthusiasts.
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Cooking Classes
OSAKA

Traditional Bento Making Class in Osaka

Join this hands-on bento making class in Osaka and learn how to prepare Japanese ingredients like fish, vegetables, and rice into an exquisite, balanced meal that’s artistically arranged in a bento box. It’s colorful, nutritious, and delicious!

from¥12,100
(4)
Near station
Cooking Classes
TOKYO

Grain Quest: Onigiri-Making and Amazake Tasting in Tokyo

In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.

from¥10,000
(6)
Near station
Cooking Classes
KYOTO

Private Teriyaki Chicken Meal Cooking Class in Kyoto

Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).

from¥13,000
Private Experience
Cooking Classes
KYOTO

Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal

Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!

from¥13,000
Private Experience
Cooking Classes
KYOTO

Kyoto Home Cooking Class at a Local Izakaya

Immerse yourself in Japanese izakaya culture by making three classic dishes at a local izakaya in Kyoto before sitting down to enjoy your meal with a complimentary drink as you kanpai (cheers) with your group!

from¥13,200
Has a gift
Cooking Classes
OSAKA

Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup

Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.

from¥7,000
Cooking Classes
TOKYO

Onigiri Bento-Making Class in Yanaka (Tokyo)

In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.

from¥4,800
Cooking Classes
TOKYO

Homestyle Cooking Class at a 600-Year-Old Shrine in Tokyo

Step inside a 600-year-old shrine in Tokyo and soak in the atmosphere as you learn how to make a variety of homestyle Japanese dishes. Form beautiful onigiri and learn the technique of rolling a Japanese style omelet as you make a delicious meal.

from¥10,000
New experience
Cooking Classes
TOKYO

Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple

Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.

from¥10,000
Near station
Cooking Classes
TOKYO

Healthy Japanese Home Cooking Class in Tokyo (Setagaya)

Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!

from¥12,000
Rain or shine
Private Experience
Cooking Classes
TOKYO

Japanese Home Cooking & Dashi Broth Masterclass in Tokyo

Learn everything there is to know about katsuobushi (bonito) shaving and dashi-making in this hands-on Tokyo cooking class. Master traditional Japanese cooking techniques passed on from generations to bring authentic flavors to your kitchen.

from¥10,000
Cooking Classes
TOKYO

Japanese Breakfast Cooking Class with Tokyo English Teacher

Learn to make a classic Japanese breakfast guided by an instructor with 20 years of experience teaching English in high school. You’ll prepare onigiri rice balls, grilled seasonal fish and more staples in a cozy kitchen in Tokyo’s Jimbocho Book Town

from¥8,000
Near station
Cooking Classes
KANAGAWA

All About Miso: Miso Making Workshop in Hiyoshi, Yokohama

Learn the traditional way to make Japanese miso, a fermented paste used in everything from ramen to desserts, in this workshop in Hiyoshi, Yokohama, where you’ll also taste different kinds of miso and enjoy a delicious homemade lunch.

from¥15,000
Has a gift
Cooking Classes
TOKYO

Private Vegetarian & Gluten-Free Cooking Class in Tokyo

Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.

from¥11,800
With green tea
Private Experience
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Reviews SmileyRecent Reviews from Guests
1 / 3
This was so cool! We had so much fun, learned stuff about and how to make 🍙 onigiri. And had an amazing amazake tasting:) The people there were super nice and fun. Very recommended !
Max Wieser
July 15, 2024
Experience Image
Grain Quest: Onigiri-Making and Amazake Tasting in Tokyo
Cooking Classes
It was wonderful! Cozy kitchen, interesting, plentiful, delicious, and two and a half hours flew by very quickly.
Svetlana Miroshnikova
May 13, 2024
Experience Image
Traditional Bento Making Class in Osaka
Cooking Classes
it was very fun, and most important tasty. we learned new things and it was great. i think she took pictures of us witch is a bonus. i hope they can be sent to us soon
Alon Makovsky
May 11, 2024
Experience Image
Traditional Bento Making Class in Osaka
Cooking Classes
This was a fantastic experience. Kotomi and Yoshi were such cool and friendly people and really made the time special. Not only do you learn about onigiri but you also understand more about the importance of rice and it's uses in Japan... and of course everything was delicious. ほんとに楽しかったですありがとうございました!すべておいしかった!
Noah
May 02, 2024
Experience Image
Grain Quest: Onigiri-Making and Amazake Tasting in Tokyo
Cooking Classes
This was such a fantastic evening! The staff were all super lovely and easy to chat to, and the facts we learned about rice were interesting and in some cases, blew us away a bit! The onigiri were fun to make, and the tasting presentation for the amazake and wagashi was just beautiful. Who knew there could be so much variation in flavour and texture! Browsing the wares afterwards it was difficult not to buy one of everything. We had such a lovely time, we hope to visit again on our next trip to Japan. 5/5 easily.
Melanie Ainscough
April 22, 2024
Experience Image
Grain Quest: Onigiri-Making and Amazake Tasting in Tokyo
Cooking Classes

Discover the Art of Making Gluten-Free Onigiri

Are you a food enthusiast eager to explore the wonders of Japanese cuisine while maintaining a gluten-free diet? Join us for a unique culinary adventure as we delve into the art of making Onigiri in our special Gluten-Free Cooking Classes. Onigiri, also known as rice balls, are a staple in Japanese culture, often enjoyed as a quick snack or a light meal. Our classes are designed to cater to those looking for gluten-free options without compromising on taste and authenticity. Under the guidance of experienced chefs, you will learn the intricate techniques to create your own delicious and beautifully crafted Onigiri.

Experience Hands-On Learning in Our Cooking Classes

Our gluten-free Onigiri cooking classes offer a hands-on approach, ensuring that you not only get to create but also understand the essence behind this traditional Japanese dish. During the session, you'll start with selecting the finest gluten-free ingredients, learning about the importance of quality rice, and discovering how traditional Japanese cooking can be adapted for a gluten-free lifestyle. Our expert instructors will guide you every step of the way, from washing and cooking the rice to the perfect rolling and shaping techniques of Onigiri. You'll also explore various delicious fillings, such as seasoned vegetables, meats, and fish, all while ensuring they fit within a gluten-free diet.

Join a Community of Like-Minded Food Lovers

These classes are more than just a learning experience—they're also a great opportunity to meet other like-minded participants who share your passion for food and healthy living. Engaging with fellow food lovers in this interactive environment can make the learning process even more enjoyable and rewarding. By the end of the class, you will not only have mastered the skills to recreate gluten-free Onigiri at home, but you'll also have built new friendships and memories. Whether you are looking to enhance your culinary skills, explore Japanese culture, or simply have a fun day out, our Gluten-Free Onigiri Cooking Classes offer the perfect experience.