Gluten-free Onigiri Cooking Classes(12)
Grain Quest: Onigiri-Making and Amazake Tasting in Tokyo
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Traditional Bento Making Class in Osaka
Join this hands-on bento making class in Osaka and learn how to prepare Japanese ingredients like fish, vegetables, and rice into an exquisite, balanced meal that’s artistically arranged in a bento box. It’s colorful, nutritious, and delicious!
Kyoto Home Cooking Class at a Local Izakaya
Immerse yourself in Japanese izakaya culture by making three classic dishes at a local izakaya in Kyoto before sitting down to enjoy your meal with a complimentary drink as you kanpai (cheers) with your group!
Yakitori & Tsukune Cooking Class with Tokyo English Teacher
Learn how to make two chicken staples — yakitori skewers and tsukune meatballs — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with 20 years of experience teaching English in high school.
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple
Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.
Japanese Home Cooking & Dashi Broth Masterclass in Tokyo
Learn everything there is to know about katsuobushi (bonito) shaving and dashi-making in this hands-on Tokyo cooking class. Master traditional Japanese cooking techniques passed on from generations to bring authentic flavors to your kitchen.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Homestyle Cooking Class at a 600-Year-Old Shrine in Tokyo
Step inside a 600-year-old shrine in Tokyo and soak in the atmosphere as you learn how to make a variety of homestyle Japanese dishes. Form beautiful onigiri and learn the technique of rolling a Japanese style omelet as you make a delicious meal.
Recent Reviews from GuestsDiscover the Art of Making Gluten-Free Onigiri
Are you a food enthusiast eager to explore the wonders of Japanese cuisine while maintaining a gluten-free diet? Join us for a unique culinary adventure as we delve into the art of making Onigiri in our special Gluten-Free Cooking Classes. Onigiri, also known as rice balls, are a staple in Japanese culture, often enjoyed as a quick snack or a light meal. Our classes are designed to cater to those looking for gluten-free options without compromising on taste and authenticity. Under the guidance of experienced chefs, you will learn the intricate techniques to create your own delicious and beautifully crafted Onigiri.
Experience Hands-On Learning in Our Cooking Classes
Our gluten-free Onigiri cooking classes offer a hands-on approach, ensuring that you not only get to create but also understand the essence behind this traditional Japanese dish. During the session, you'll start with selecting the finest gluten-free ingredients, learning about the importance of quality rice, and discovering how traditional Japanese cooking can be adapted for a gluten-free lifestyle. Our expert instructors will guide you every step of the way, from washing and cooking the rice to the perfect rolling and shaping techniques of Onigiri. You'll also explore various delicious fillings, such as seasoned vegetables, meats, and fish, all while ensuring they fit within a gluten-free diet.
Join a Community of Like-Minded Food Lovers
These classes are more than just a learning experience—they're also a great opportunity to meet other like-minded participants who share your passion for food and healthy living. Engaging with fellow food lovers in this interactive environment can make the learning process even more enjoyable and rewarding. By the end of the class, you will not only have mastered the skills to recreate gluten-free Onigiri at home, but you'll also have built new friendships and memories. Whether you are looking to enhance your culinary skills, explore Japanese culture, or simply have a fun day out, our Gluten-Free Onigiri Cooking Classes offer the perfect experience.