Gluten-free Izakaya Food Casual Cooking Classes(5)

Join our gluten-free Izakaya food classes and learn to prepare delicious Japanese dishes in a casual setting. Perfect for food enthusiasts!
Cooking Classes
OSAKA

Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup

Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.

from¥7,000
Cooking Classes
TOKYO

Sushi Roll & Gyoza Cooking Class with Tokyo English Teacher

Learn how to make two of Japan’s most iconic foods — sushi rolls and gyoza — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with more than 20 years of experience teaching English.

from¥14,000
(1)
With recipe
Cooking Classes
KYOTO

Izakaya Food Cooking Class in Kyoto

Love izakaya (Japanese pub) foods? This cooking class in Kyoto will teach you how to make a variety of dishes that pair perfectly with sake and beer! Enjoy the cozy, homey atmosphere and learn about the foundational ingredients of Japanese cuisine.

from¥10,800
(13)
Cooking Classes
OSAKA

Osaka Izakaya Foods Cooking Class w/ a Chef

In this cooking class in Osaka, chef Yuki draws from her experience working at a Michelin Bib Gourmand-awarded izakaya restaurant to teach you how to make staple izakaya dishes. An option to enjoy three kinds of sake with your meal is available.

from¥14,000
(2)
Cooking Classes
TOKYO

Yakitori & Tsukune Cooking Class with Tokyo English Teacher

Learn how to make two chicken staples — yakitori skewers and tsukune meatballs — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with 20 years of experience teaching English in high school.

from¥10,000
Near station
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Reviews SmileyRecent Reviews from Guests
1 / 3
We really enjoyed the cooking class with Michi and Aki. They are really friendly and explained very well what we needed to do. We cooked yummy crispy gyoza and sushi rolls that we then ate with a miso soup. The kitchen is a central location, easy to find and very cozy. We had a great time with my daughter !
Muriel WOUM
December 16, 2024
Experience Image
Sushi Roll & Gyoza Cooking Class with Tokyo English Teacher
Cooking Classes
My friend and I LOVED this cooking class. It was our 2nd/3rd time to Kyoto so adding in cooking classes was a great, unique experience since we didn't have all the temples and bamboo forest on the agenda for this visit. Their English is FANTASTIC so really easy to understand and follow along. They prepare a lot of the measuring and things so you really focus on the cooking part of it and you can get to eat your creations throughout. You also walk away with all the recipes and you can even buy some of the Japanese specific cooking supplies there if you need (grating plate, sesame grinding bowl, etc.) Everything was delicious and I am excited to replicate these recipes at home and maybe turn them into my lunch bentos for work! Definitely add this to your trip itinerary! I would totally take it again if the menu changed over time.
Maria Sato
November 17, 2024
Experience Image
Izakaya Food Cooking Class in Kyoto
Cooking Classes
Yuki is such an amazing teacher! We learned how to make multiple izakaya dishes and some of the basics for Japanese cuisine. We got to cook, to eat and to drink a lot of sake 😅 Yuki also gave us some great recommendations for the remainder of our trip. I can't recommend this workshop enough!
Mariana Lourenco
November 03, 2024
Experience Image
Osaka Izakaya Foods Cooking Class w/ a Chef
Cooking Classes
Yuki is an amazing chef and person, we had so much fun making our dishes. We learnt a lot from her and we're so happy we got to do this! One of the best ways to experience Japanese culture
Mariachiara
September 18, 2024
Experience Image
Osaka Izakaya Foods Cooking Class w/ a Chef
Cooking Classes
So amazing! We made like 7 things and it was tasty and well taught. Also they fully and safely accommodated a peanut allergy so we ate our fill and did not have to worry!
Elizabeth Conway
August 28, 2024
Experience Image
Izakaya Food Cooking Class in Kyoto
Cooking Classes

Discover Gluten-Free Izakaya Delights

If you're a fan of Japanese cuisine and are seeking gluten-free options, our cooking experiences will introduce you to the flavorful world of Izakaya-style dishes that cater specifically to a gluten-free diet. Izakayas, known for their vibrant atmosphere, typically serve an array of small dishes to be shared, evoking a communal dining experience. In our classes, you will learn how to prepare these traditional Japanese pub-style meals using gluten-free ingredients, ensuring that dietary restrictions do not compromise flavor or authenticity.

Our expert chefs will guide you through the intricacies of crafting gluten-free versions of popular Izakaya dishes such as yakitori, agedashi tofu, and edamame. You will also gain insight into selecting the right gluten-free soy sauces and other condiments that are crucial for achieving the authentic taste of these appetizers and savory bites. Whether you are trying your hand at Japanese cooking for the first time or looking to expand your culinary skills, these gluten-free Izakaya food experiences promise to be both educational and delicious.

Hands-On Casual Cooking Classes

These hands-on cooking classes prioritize a casual, enjoyable atmosphere where learning is as much fun as eating. Designed for food enthusiasts of all skill levels, the classes provide step-by-step instructions from our experienced chefs, ensuring that everyone can participate confidently. The setting is relaxed, encouraging interaction and questions so that every participant can master the techniques of gluten-free Japanese cooking with ease.

Throughout the session, you'll not only get to prepare classic Izakaya recipes but also receive tips on presentation and serving styles that make your dishes both visually appealing and delectable. Cherish the opportunity to work alongside other food lovers as you share your passion for flavourful, gluten-free Japanese cuisine and enjoy the satisfaction of eating the delicious meals you have crafted.

Enjoy a Unique Culinary Experience

In addition to honing your cooking skills, these experiences offer a unique glimpse into Japanese food culture and the significance of Izakaya dining. The casual cooking classes are perfect for those looking to explore new flavors while maintaining a gluten-free lifestyle. After the class, you'll take home recipe cards to recreate your favorite dishes, making it easy to share the joy of gluten-free Izakaya food with family and friends.

Whether you're on a gluten-free diet or simply interested in Japanese cuisine, these casual cooking classes provide an engaging way to enjoy the rich and diverse tastes of Izakaya food. Come join us for an unforgettable culinary adventure filled with learning, laughter, and delicious gluten-free bites!