Seasonal Awaji Island Produce and Sake Pairing Course
Enjoy stunning seaside views from the panoramic window-backed bar or luxuriant sofas while you sip Japan's finest aged sake and dine on a course menu highlighting Awaji Island's produce and pork.
Highlights
Enjoy the beautiful view of Awaji Island's western coast
A variety of seating styles are available, from plush sofas to stylish counter seating
A rotating menu for year-round delights, featuring high-quality seasonal ingredients
A sommelier-curated tasting flight, paired with each dish
Free area shuttle bus-enjoy the coast and a fine meal!
10 meals
Experience Details
Floor-to-ceiling windows frame the panoramic Harimanada sea as you enjoy sake from across the nation. Sunsets alight this nostalgic bar space in a warm glow, intensifying the amber treasures found in its bottles. Unique within Japan, this specialty venue boasts over 40 varieties of aged Japanese drinks including sake, shouchu, and plum wine.
At Koshunoya, enjoy a course meal inspired by the local produce of Awaji Island. Each course is paired with a vintage sake. The menu changes seasonally, ensuring a special dining experience even for repeat guests!
On the first floor, bottles from Koshunoya's exclusive collection are available for purchase. Bring home the flavors of Japan's aged sake and memories of an unforgettable dinner.
Menu (subject to change for seasonal ingredient availability):
Amuse Bouche: Marinated local tomatoes and citrus with a 2009 Toyama vintage
Entree: Awajishima salad and charcuterie selection with a 1995 Kamakura vintage
Pasta: Chilled tomato and onion pasta with a 1984 Chiba vintage
Main: Locally raised produce and roasted pork with the chef's select vintage
Dessert: Fragrant seasonal fruit and cheese-cream parfait with a 2010 Kamakura vintage
Inclusions
Course meal with aged sake pairing
Bar access
Free Parking
Exclusions
Transport to Awajima
Additional beverage and food orders
Meeting Point and Meeting Time
The meeting point will be Seikaiha Koshunoya Address: 70 Nojimaokawa, Awaji Island, Hyogo Pref. A Google Maps link will be provided upon booking.
Remarks
Bottles are available for purchase at the downstairs shop
Limited to patrons 20 years of age and older
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 31 | 1 | 2 | 3 | 4 |
10 meals
Looking for a vegan food tour in Tokyo? This dessert tour in Asakusa, Tokyo’s historic district, features four different Japanese treats that are 100% plant-based. Learn all about traditional wagashi (Japanese sweets), from an English-speaking guide.
Try your hand at amezaiku, the traditional Japanese art of sugar sculpting, during this special workshop at a studio near Sensoji Temple in Tokyo's Asakusa district. Led by an instructor, learn to make an adorable edible rabbit the traditional way.
In this tasty cooking class and lunch experience in Nara, learn how to make Japan’s signature teriyaki chicken, and enjoy it in a scrumptious lunch with 6 additional side dishes prepared by a certified cooking instructor.
From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.