Restaurants(10435)

SEAT RESERVATION

MIYAGI

Some of Japan's best Cantonese-style cuisine can be found here in the northern region of Tohoku, where award-winning chef Kuromori Yoji uses local Miyagi ingredients to craft exquisite dishes to great critical acclaim.

SEAT RESERVATION

CHIBA

Taste delicious Italian dishes featuring the best products of Chiba, located just two hours from central Tokyo.

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TOKYO

A delicious steak dinner prepared single-handedly by a multi-talented chef.

SEAT RESERVATION

TOKYO

Come to Ajihiro for seafood dining in Tsukiji, the beating heart of Japan’s seafood industry for decades.

SEAT RESERVATION

KYOTO

Get an education in fine Kyoto dining at one of the city’s most friendly kappo restaurants.

SEAT RESERVATION

KYOTO

East meets West at this outstanding French restaurant near Kyoto’s Imperial Palace.

SEAT RESERVATION

AICHI

The twists and turns of this internationalist chef’s menu make for an amazingly entertaining meal.

SEAT RESERVATION

TOKYO

The mouthwatering pork at this Tokyo eatery is a cut(let) above the rest, just a few minutes on the train from Ikebukuro.

SEAT RESERVATION

KANAGAWA

Get an education in great Nihonshu while enjoying some delicious kappo eats at this Kawasaki sake paradise.

SEAT RESERVATION

TOKYO

Relaxed Chinese counter dining just south of Ebisu, serving authentic tastes of Canton.

SEAT RESERVATION

KANAGAWA

Get the freshest eel you’ve ever had at one of the country’s most popular unagi shops.

SEAT RESERVATION

KYOTO

Treat yourself to a fun and friendly culinary show at this traditional restaurant right in the heart of Kyoto’s sightseeing center.

SEAT RESERVATION

OSAKA

Do away with the intimidation factor and enjoy traditional Japanese dining with no pressure or worries, only enjoyment.

SEAT RESERVATION

OITA

Cooking up a “suppon” (turtle) extravaganza, this Kyushu inn has long been known as one of the best spots for sampling the unique delicacy.

SEAT RESERVATION

TOKYO

From shark fin to swallow’s nest, there isn’t a top Chinese delicacy which doesn’t find its way onto the plates of this downtown Tokyo restaurant.

SEAT RESERVATION

MIYAZAKI

Miyazaki’s favorite restaurant is the best place to try their local take on classic Japanese sushi.

SEAT RESERVATION

HYOGO

Feast your eyes on the colorful array of ingredients on display here, transformed into delicious fried skewers you’ll be craving for weeks.

SEAT RESERVATION

WAKAYAMA

Get a taste of the good life at this countryside retreat restaurant, where all of the organic produce is produced in the town.

SEAT RESERVATION

FUKUSHIMA

A taste of Kyoto in Koriyama, by way of Ginza — here you can enjoy the best of the region’s natural splendor.

SEAT RESERVATION

AICHI

You’d be hard pushed to find a thicker cut of prime black wagyu beef in all of Nagoya.

SEAT RESERVATION

TOKYO

Try every style of crab you could ever imagine, cooked so fresh that you can watch every step of the process from tank to plate.

SEAT RESERVATION

TOKYO

Charcoal grilled wagyu beef, done to perfection in the heart of downtown Tokyo

SEAT RESERVATION

KANAGAWA

Don’t settle for the same old Italian dishes — treat yourself to some innovation at this Yokohama local favorite.

SEAT RESERVATION

TOKYO

The Ebisu sister restaurant of the original yakiniku legend might have actually surpassed the original in popularity thanks to its beautiful nighttime view, flawless service, and of course mouth-watering wagyu beef.

SEAT RESERVATION

TOKYO

An oasis of calm in a city of noise — let yourself unwind over some of the best sushi of your life at Sushi Takahashi.

SEAT RESERVATION

FUKUOKA

Grab your ticket to see the greatest (sushi) showman in action at his super famous Kitakyushu restaurant.

SEAT RESERVATION

TOKYO

Rub shoulders with some of the capital’s top chefs at the counter of this inventive Ginza Chinese restaurant.

SEAT RESERVATION

FUKUOKA

Provenance and local pride are key to the success of this Michelin-starred sushi restaurant in Fukuoka.