Restaurants(10325)
SEAT RESERVATIONOtemachi Asada
Historically from Kanazawa, Kaga cuisine’s resplendent dining style is characterized by high ingredient quality and showmanship. Ryotei Asada brings it to Tokyo, delighting locals and guests with rich flavors from Japan’s western coast.
SEAT RESERVATIONJapanese Dining KURA (ANA Crowne Plaza Niigata)
This Niigata restaurant is famed for luxury kaiseki menus — lunch and dinner both — that show off the best of Japan’s four seasons. Seasonal ingredients like chestnuts, sweetfish and wagyu beef take turns to share the spotlight.
SEAT RESERVATIONIRODORI
Be carried away by the surrounding whirlpool of fresh, colorful ingredients that decorate IRODORI’s dining hall with local delicacies of land and sea.
SEAT RESERVATIONKusunoki (Toyama)
An intimate and innovative restaurant with a la carte and omakase courses, Kusunoki serves golden crab, Tajima wagyu beef, and other specialties in a quaint residential area of Toyama City.
SEAT RESERVATIONSushi Kuriyagawa
Savor playful Edomae sushi and inventive a la carte dishes. Experience meticulous craftsmanship, cozy ambiance, and seasonal flavors at this delightful sushi destination.
SEAT RESERVATIONShunbou (Grand Hyatt Tokyo)
Savor authentic Japanese cuisine inside the Grand Hyatt Tokyo in Roppongi. Indulge in expertly crafted dishes with seasonal ingredients through kaiseki meals and other classic Japanese foods.
SEAT RESERVATIONKobikicho Ono
Experience a masterful level of depth through the handmade, practiced selection of dishes that make up a rare cha-kaiseki course. Ono provides a once-in-a-lifetime opportunity for an experience many Japanese people will never even have themselves.
SEAT RESERVATIONUnagi Komagata Maekawa Asakusa Main Branch
Time travel with your taste buds to Komagata Maekawa, Tokyo’s legendary eel restaurant. Having been present in Asakusa since the Bunsei era, Maekawa serves up unagi perfection, each bite bursting with flavor thanks to a 200-year-old secret sauce.
SEAT RESERVATIONRistorante Canofilo
Since opening its doors in 2002 in Sapporo, Ristorante Canofilo aims to step up its Italian cooking by rolling out a tableau of fresh, regional interpretations using Hokkaido-grown and Italian-flown ingredients.
SEAT RESERVATIONChiharu Zushi Sapporo Branch
Discover the freshest sushi and seafood at Chiharu Zushi, a culinary gem in the heart of Sapporo near Susukino Station.
SEAT RESERVATIONYakitori Toritake
Discover award-winning Yakitori Toritake in Jimbocho. Savor authentic yakitori, exquisite liver marinated in soy sauce, and a cozy izakaya ambiance.
COURSE MENUTakao Kinsuitei
A traditional Japanese inn in the Kyoto mountains, offering Kyoto-style kaiseki meals, and dishes like wild boar hotpot next to the rushing waters of the Kiyotaki River.
SEAT RESERVATIONJunidanya Hanamikoji Branch
Among townhouses on Gion’s Hanamikoji Street is Junidanya, the first shabu shabu restaurant in Japan that still uses copper pots heated by charcoal to cook its Kobe beef.
SEAT RESERVATIONSushi Matsuura
At his Shirokane venue, Matsuura Osamu strikes the Michelin gong with a dynamic omakase course and his signature rice vinegar blend, made from Wakayama’s Junmai Daiginjo sake lees.
SEAT RESERVATIONYakiniku No Daisetsu
Yakiniku No Daisetsu offers exquisite Yakiniku in Muko City, Kyoto. Known for high-quality Kyoto Black beef and signature seared meats.
SEAT RESERVATIONHiroshima Yakiniku Nikuya Nobusuke Kamiyamachi
Hiroshima Yakiniku Nikuya Nobusuke Kamiyamachi, located near Kamiyacho Higashi Station, offers premium Yakiniku and Horumon dishes. Highlighting its exquisite Wagyu selections, it's a must-visit for Japanese cuisine enthusiasts.
SEAT RESERVATIONFry-ya
Customizeable mixed-fry set meals, a variety of cooking oils and bread crumbs and Michelin Bib-gourmand quality keeps this fried food specialist store in Takadanobaba exciting.
SEAT RESERVATIONSumibi Yakiniku Buchan
Sumibi Yakiniku Buchan in Kanazawa offers traditional yakiniku and horumon dishes, set in a serene location perfect for gatherings. Feast on beef tongue and shiro, cooked over charcoal.
SEAT RESERVATIONEpais Hanshin Umeda Branch
Discover award-winning tonkatsu at Epais in Umeda, Osaka, with premium pork cuts and diverse salt selections.
SEAT RESERVATIONEiki
Son of a yakitori restaurant owner and former apprentice to Japan's best yakitori restaurant Torishiki, Onoda Kohei of Eiki is one of the young talents ushering in a new era for yakitori.
SEAT RESERVATIONSumibi Yakiniku Fujita
Sumibi Yakiniku Fujita offers Yakiniku and Horumon in Sano, near Aeon Mall, featuring premium wagyu and a unique charcoal grilling method. Perfect for meat lovers.
SEAT RESERVATIONHifumi
Savor the essence of Japanese seafood in Minamiuonuma's Hifumi, near Echigo-Yuzawa. Discover exquisite dishes and traditional finesse.
SEAT RESERVATIONSoba Yoshi Main Branch
Authentic sesame-kiri soba in Osaka's bustling Naniwa Ward, near Yasaka Shrine. Enjoy traditional Japanese flavors with a modern touch.
SEAT RESERVATIONHakata Meidai Yoshizuka Unagiya
Hakata Meidai Yoshizuka Unagiya in Fukuoka specializes in unagi dishes using traditional grilling techniques along Nakasu River. A taste of authentic flavors.
SEAT RESERVATIONIl Forno D'Oro
Il Forno D'Oro in Kikuchi serves authentic Italian pizza with locally flavored touches, like the famed Margherita. Conveniently located near Kikuchi's hot springs.
SEAT RESERVATIONItaru Main Branch
Discover Itaru: Kanazawa's goto for authentic izakaya and seafood. Located in Kakinokibatake, savor fresh sashimi and traditional Japanese dishes.
SEAT RESERVATIONHamaguri
Indulge in fresh clams and exquisite shellfish dishes at Shinjuku's renowned Hamaguri in Tokyo. An essential destination for seafood lovers.
SEAT RESERVATIONKiyamachi Ran
Kiyamachi Ran in Kyoto: sushi mastery in a traditional Japanese ambiance near the scenic Kamo River.
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