Restaurants(10334)
Kisetsu Ryori Aratama
A journey through Japanese culinary tradition near Tsurugaoka Hachimangu Shrine. Enjoy the 13-kind obanzai and handmade soba at Kisetsu Ryori Aratama.
Hida Takayama Kyo Ya
Experience Hida beef and regional flavors at Hida Takayama Kyo Ya near Miyagawa Morning Market.
Tanpopo
Indulge in authentic yakiniku at Tanpopo in Shimizu Ward, Shizuoka. Enjoy premium beef dishes like beef tongue and boneless short ribs in a family-friendly atmosphere.
Hakata Meidai Yoshizuka Unagiya
Hakata Meidai Yoshizuka Unagiya in Fukuoka specializes in unagi dishes using traditional grilling techniques along Nakasu River. A taste of authentic flavors.
Il Forno D'Oro
Il Forno D'Oro in Kikuchi serves authentic Italian pizza with locally flavored touches, like the famed Margherita. Conveniently located near Kikuchi's hot springs.
Itaru Main Branch
Discover Itaru: Kanazawa's goto for authentic izakaya and seafood. Located in Kakinokibatake, savor fresh sashimi and traditional Japanese dishes.
Nikusai Ippo
Savor unparalleled Yakiniku at Nikusai Ippo, where expert meat sommeliers craft each dish to perfection in Osaka's iconic Kitashinchi district.
Daikanyama Issai Kassai
Daikanyama Issai Kassai, a Tokyo treasure, fuses Japanese tradition with creative culinary flair in Shibuya.
Japanese Soba Noodles Tsuta
Arguably Tokyo’s most famous ramen restaurant (in spite of the “Soba” in the name), former Michelin-starred Tsuta Ramen places emphasis on the use of natural ingredients in inventive ways like black truffle wontons.
Tsukiji Sushi Omakase
In Tokyo's Tsukiji, Tsukiji Sushi Omakase offers aged sushi by former academy instructor for a delightfully innovative dining experience.
Kome Dokoro Inamoto
Kome Dokoro Inamoto in Kyoto offers authentic Japanese cuisine with a focus on beautifully prepared rice bowls in a traditional ambiance.
Mekiki No Ginji Shintoshin Branch
Mekiki No Ginji in Naha offers authentic izakaya flavors with standout sashimi and seafood platters, near Omoromachi Station in vibrant Okinawa.
Tempura Kawatatsu
Tempura Kawatatsu: Masterful tempura near Kyoto's scenic Katsura River, blending tradition and modernity.
Kato's Dinning & Bar
Savor the refined Japanese dining experience at Kato's Dining & Bar, with chef Miyata's signature Unagi-ju in tranquil Chiyoda City.
Rikimaru Robatayaki Yambee
Visit Rikimaru Robatayaki Yambee in Tennoji to relish grilled Japanese delicacies. Enjoy affordable yakitori and scallops, renowned for their flavor.
Ohkusa
Delight in Shinjuku's Ohkusa, where every yakitori skewer is a masterpiece of flame-grilled perfection.
Tatemichiya
A punk izakaya with a subculture theme, relaxed vibes, and delicious dishes cooked up by a long-time rocker chef.
Kaiseki Ohara
This Michelin-recognized kaiseki restaurant is a showcase of the subtle aesthetics and flavors of traditional Japanese cuisine.
Maeda
Experience the elegance of royal dining at this 3-star Gion institution.
Kiraku-tei
Munch on the most tender and juicy grilled meats of many varieties.
Yakiniku Jumbo Hongo
Have a bite of the freshest wagyu coated with secret sauce, from parts like the heart and the upper rib.
Kigawa
This Kyoto-style dining experience in Osaka is a special one, made great by the zest of the artistic touch.
Jomon Roppongi
This classic izakaya specializes in Fukuoka grilled skewers — a pocket of rustic local vibes in glitzy Roppongi.
Dashin So-an
Just a short trip from Shinjuku or Shibuya nets you a premium handmade soba meal in bright and peaceful surroundings.
Itosho
Discover the history of Japan’s Buddhist cuisine, developed over centuries in the monastery kitchens and temples.
Imafuku
Take your pick of Kanto or Kansai sukiyaki, and watch your personal cook prepare gorgeous A5 wagyu beef right in front of you.
KM Restaurant
A marriage of French and Japanese culinary culture, which presents classic French dishes with Japanese characteristics.
Le Coq
A Michelin-recommended French restaurant in Ebisu which presents authentic, classic dishes and a great range of wines.