Restaurants(10048)
Otome Sushi
Rich flavors of the ocean flow through every dish at this Kanazawa sushi powerhouse.
Sumibi Yakiniku Nakahara
Dine with confidence, knowing you’re getting the best Japanese wagyu beef there is at this trendy new spot for the modern carnivore.
Torishige
Witness the whole panorama of Japanese grilled delicacies at one of the capital's best traditional grill houses.
Tamura
Take yakiniku grilled beef to new heights with premium beef and well-crafted sauces.
ARMONICO
Rustic Italian grilling brings out the best in the seafood of Japan at this stylish Daikanyama spot.
Homemade Ramen Muginae
At this top ramen shop close to downtown Tokyo, fast food is slowed down in the pursuit of incredible flavors, with every component given patient attention unheard of elsewhere.
Aladdin
High-quality French cuisine (minus the intimidation factor) at one of downtown Tokyo’s longest-running French favorites.
Takumi Shingo
Formidable sushi skills, displayed by a chef who apprenticed at the venerated kitchen of Sushi Sho.
Torila
Raw or cooked — the chicken here is so fresh that it doesn’t matter!
Ryotei Yamadaya Usuki
Arguably the most famous name in fugu pufferfish, this Oita restaurant is where the legacy began.
Saryo Miyasaka
A fully Japanese experience: sample some of Tokyo’s finest kaiseki dining in a teahouse atmosphere, with matcha tea to finish.
Nagata in Kanoka
Savor thick and chewy udon noodles -- the main delicacy of this noodle-crazy prefecture that’s considered the birthplace of udon.
La Bonne Table
Accessible French haute cuisine, with an admirable commitment to sustainability, in downtown Tokyo.
MASA'S KITCHEN EBISU
You’ll love how European techniques add unique layers to classic Chinese dishes at this restaurant in Shibuya ward.
ICARO miyamoto
Transportive cooking conjures up the foothills of northern Italy in the middle of Meguro.
Shangu
The brainchild of two masters of Cantonese cuisine, there are only a few places this authentic in all of Tokyo.
Amaki (Nagoya Kanko Hotel)
Those who appreciate the aesthetics of good sushi will fall in love with the nigiri at this outstanding Nagoya sushiya.
Sushi Hidetaka
Clear your mind and unburden your shoulders with one of Sapporo’s best Michelin-starred sushi dinners.
Kizuna
An Osaka sushiya which specializes in fresh fish from the nearby islands.
L'appartamento di NAOKI
Having moved from its Azabujuban roots to a new location in Ningyocho, one of Tokyo's finest Italian restaurants continues its legacy of excellence and intimate dining atmosphere, thanks to the expertise of head chef Yokoe Naoki.
L’Assiette Blanche
Classic French dining in a space which will transport you to the suburbs of Paris.
Mori Bar
World-famous cocktails in the heart of Ginza, served by a master craftsman with over 50 years of experience.
Sushi Jousuke
The level of dedication in the preparation of this Kobe sushiya’s dishes is crystal clear in every bite.
Ginza Cobau
Grilled beef approached with the same delicacy as sushi, in the gourmet center of Japan.
Obana
Freshwater eel with a Michelin star in 2020, just 20 minutes from Tokyo Station.
Kotaro
A classic Japanese pub in Shibuya which raises the bar on casual after-work dining and drinks.
Ishibashi (Chiyoda)
Absorb the goodness of fatty wagyu beef at one of the oldest sukiyaki restaurants in Tokyo.
BURGAZ ADA
Treat your taste buds to royal Turkish cuisine, inherited from the court culture of the Ottoman Empire.