Restaurants(9523)
COURSE MENUKoizumi
Thanks to its Kyoto and France-trained chef, Koizumi in Ebisu offers a menu liberally sprinkled with French cooking and a charmingly modern outlook on Japanese cuisine.
COURSE MENUChibo Sogo Yokohama
With the vibrant spirit cultivated in Osaka, Japan’s first okonomiyaki chain, Chibo, has finally arrived in Yokohama, serving up Kansai-style savory pancakes with a refined touch of class.
COURSE MENUHana Chibo Ebisu Garden Place
From the 38th floor of Ebisu Garden Place, luxurious teppanyaki and Kansai-rooted okonomiyaki come together at Chibo’s sky-high dining concept with bearings of modern cuisine.
COURSE MENUYakiniku Heijoen Asakusa Flagship Store
Yakiniku Heijoen Asakusa Flagship Store invites you to indulge in A5-grade wagyu after exploring Asakusa's temples and shops. Upscale ambiance and melt-in-your-mouth wagyu beef await.
COURSE MENUKanizanmai Nagoya Sakae
At this downtown Nagoya outlet of a popular crab restaurant chain, indulge in an all-you-can-eat crab course featuring the mildly sweet, highly prized tarabagani (red king crab) or the sweet, fluffy zuwaigani (snow crab).
COURSE MENUSukiyaki Jyuniten
Set in Tokyo’s sleek Marunouchi district, Sukiyaki Jyuniten elevates the senses to heavenly heights with the highest quality 12-grade A5 wagyu served in shabu shabu and sumptuous Kansai-style sukiyaki.
COURSE MENUTemarizushi to Nihoncha Souden
A union of sushi and tea. This Kyoto restaurant’s specialty is temarizushi — beautiful sushi balls molded with tradition in mind — paired with its collection of precisely brewed and monthly rotational tea concoctions.
COURSE MENUKitashinchi Hanayagi
Inspired by a deep connection to the earth, its history and his ancestors, Kitashinchi Hanayagi’s owner-chef encourages diners to slow down and savor Japan’s bounty through seasonal courses.
COURSE MENUTsukiji Kagura Sushi
An unshakable anchor of Edo against the currents of change, Tsukiji Kagura Sushi continues to serve true-to-Tokyo sushi in the Tsukiji Outer Market, bringing its distinctive charred-flavored nigiri despite the fish market's recent relocation.
COURSE MENUFARM TO TABLE KANBE
Through its immersive projection mapping experience, FARM TO TABLE KANBE can express Kobe’s terroir and highlight the vegetables grown under the influence of the Rokko mountain range’s water and seasons.
COURSE MENUAllié
Whether it’s pufferfish, Hokkaido lamb or Gunma corn, chef Tadashi Harashima and sommelier pay the utmost respect to their suppliers through their masterful French cuisine and impeccable wine pairings at this Azabu-juban establishment.
COURSE MENUSapporo Kani-ya Main Branch
The Sapporo outlet of this venerable Hokkaido crab restaurant continues to deliver on its mission to serve Japan’s finest crabs, particularly the hon-tarabagani red king crab, presented in a number of different styles.
COURSE MENUMt. Takao Beer Mount
Experience all-you-can-eat barbecue and unlimited beer on tap at Mt. Takao Beer Mount, Tokyo's highest beer garden.
COURSE MENUHanbey Shinjuku Kabukicho Ichibangai
Among the excitement of Tokyo’s nightlife scene, Hanbey’s hearty serving of nostalgic food and games takes diners on a trip down memory lane to Japan’s Showa era from the heart of Kabukicho.
COURSE MENUHanbey Umeda Hankyu Higashi-dori
At this animated izakaya in Umeda, experience the golden age of Osaka and try the nostalgic sweets and classic cocktails named after sentai action heroes and iconic manga characters.
COURSE MENUYoyogi Milk Hall
There is a hidden, retro space wrapped in nostalgic memorabilia just steps away from Yoyogi Station where diners can enjoy the glimmer of 70s to 90s Japan.
COURSE MENUMahoroba Irori Shinsaibashi
One of Shinsaibashi’s fine dining benchmarks pits every table with a traditional irori — a Japanese sunken hearth — to grill its stellar lineup of Awaji beef and seasonal seafood over flames fueled by Kishu Binchotan charcoal.
COURSE MENUYakiniku Horumon Tasuki Akasaka
Branch off the polished streets of Akasaka and step into Yakiniku Horumon Tasuki Akasaka for a delightful detour, where it offers an enticing journey into the world of yakiniku – the Japanese art of grilling.
COURSE MENUMahoroba Irori Okinawa
In the seaside capital of Okinawa, the gentle glow of "irori" at Mahoroba Irori is a sight the coastal city hasn't seen in years. Here, Okinawa-grown meats are cooked over rustic sunken hearths powered by Tosa Binchotan charcoal.
COURSE MENUmahoroba Teppan Shinsaibashi
The hidden teppanyaki fine diner in Osaka doesn't just settle with live grill theatrics — spare-no-expense standard extends to its selection of premium wagyu beef, spiny lobster and abalone cooked over charcoal and iron plate.
COURSE MENUmahoroba Teppan Okinawa
Head to one of Okinawa’s spirited nightlife areas for a meal at Mahoroba Teppan Okinawa, a sophisticated teppanyaki restaurant offering the best of Ishigaki meat and wagyu.
COURSE MENUNangoku Fruits Parlor
The fashionable fruit parlor in Fukuoka, an extension of a renowned fruit and vegetable company founded in 1932, has "fruit connoisseurs" who handpick the finest varieties and serve them at their peak perfection.
COURSE MENUTeppanyaki Matsuo
Meal at this teppanyaki restaurant is saddled with considerable expectations, which only seem to build as the door swings open and diners encounter Okinawan meats cooked on iron plates or flame-seared over straws and charcoals.
COURSE MENUA LONG VACATION.
An all-day eatery with an open kitchen that transforms into a swish bar in the evening, A LONG VACATION. tosses quality pasta with a nouveau Okinawan twist. Try the oyster platters or do no wrong with the lobster rolls.
COURSE MENUChinchikurin Miyajimaguchi Store
Hiroshima-style okonomiyaki served piping hot, with bragging views of the Seto Inland Sea and Miyajima Island in this award-winning waterfront restaurant.
COURSE MENUChinchikurin Nagarekawa Store
Come for the award-winning, Hiroshima-style okonomiyaki of the good old days in a 50-year-old building, and linger longer for the crowd-pulling, fun vibe.
COURSE MENUTOHAKU CHAKAN
Within the Tokyo National Museum, this 270-year-old heritage building has been transformed into a creative fusion teahouse, where one of Tokyo’s most influential chefs proves that originality still has a place among traditionalists.
COURSE MENUSushi Misuji Nakanoshima Festival Tower West
This Osaka mainstay has its chefs express their love through sushi, using a nigiri-molding technique grounded in 170 years of history to deliver Edomae tradition to Kansai.
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