Hana Chibo Ebisu Garden Place
Teppanyaki
From the summit of Ebisu, Osaka-style okonomiyaki and bearings of modern teppanyaki cuisine come together at Chibo’s sky-high dining concept.
Restaurant Details
The name Chibo has become synonymous with premium okonomiyaki, and for good reason. Since its humble beginnings in 1973 as a small shop in Osaka’s Sennichimae, this 50-year-old brand has grown into an empire, expanding across Japan and into international markets, each location offering its own refined twist on the concept.
Hana Chibo represents the company’s pinnacle — a high-dining concept that reaches new heights, quite literally, at its 38th-floor location in Ebisu Garden Place.
While sky-high dining is nothing new, Hana Chibo reimagines it through the lens of luxurious teppanyaki and elegant Kansai-style okonomiyaki. Guests can choose counter seats to witness the chefs’ teppan artistry against a backdrop of sweeping city views or opt for intimate pair seating by the window.
On the topic of dining above cityscapes, Hana Chibo more than fits the bill. Seasonal lobster is expertly grilled on the teppanyaki by white-uniformed chefs, while beautifully marbled Japanese Black beef, with its snowflake-like fat and tender red meat, is cooked to perfection. The menu extends further with a curated selection of delicacies, including abalone, duck, seasonal fish, and prawns. Of course, no visit is complete without Chibo’s signature dish: fluffy, airy, and irresistibly crispy okonomiyaki.
Charming by day and dazzling by night, Hana Chibo makes a compelling case that okonomiyaki belongs in the realm of gourmet Japanese cuisine. Whether it’s a splurge-worthy night out or an anniversary celebration, Hana Chibo knows how to elevate the occasion.
Indulge in a seasonally charged course at Hana Chibo, beginning with a carpaccio and moving through rich teppanyaki options like lobster and premium Japanese black wagyu sirloin steak. For the perfect Osaka-style finish, the meal concludes with Chibo’s signature okonomiyaki.
Indulge in a seasonally charged course at Hana Chibo, beginning with a carpaccio and moving through rich teppanyaki options like lobster and premium Japanese black wagyu sirloin steak. For the perfect Osaka-style finish, the meal concludes with Chibo’s signature okonomiyaki.
Savor a luxurious full-course experience with premium ingredients like live abalone, lobster, and Japanese black wagyu steak — perfect for special gatherings, memorable anniversaries or impressing important clients.
Savor a luxurious full-course experience with premium ingredients like live abalone, lobster, and Japanese black wagyu steak — perfect for special gatherings, memorable anniversaries or impressing important clients.
Hana Chibo Ebisu Garden Place Remarks
Please inform the restaurant ahead of time if you have any allergies or special dietary restrictions.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
A minimum of 2 guests is required to make a reservation. Please book for the number of people who will be attending.
Hana Chibo Ebisu Garden Place Business Days
Hana Chibo Ebisu Garden Place Address
Garden Place Tower 38F, 4-20-3 Ebisu, Shibuya-ku, Tokyo, 150-6038
Hana Chibo Ebisu Garden Place Access Info
Hana Chibo Ebisu Garden Place is a 7-minute walk from Ebisu Station on the JR lines.
Hana Chibo Ebisu Garden Place Phone Number
Hana Chibo Ebisu Garden Place Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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