FARM TO TABLE KANBE
Creative Cuisine / Fusion Food
Using projection mapping to enhance its French-inspired dining experience, FARM TO TABLE KANBE showcases Kobe’s terroir and vegetables nurtured by the surrounding Rokko Mountain.
Restaurant Details
There is so much to talk about FARM TO TABLE KANBE. Blurring the line between producer and consumer, as its name suggests, the restaurant’s 18-meter-long dining counter comes alive with more than just stunning plating. The narrow, elongated dining space is intentionally pared back, with smooth, silk-like concrete walls extending to the floor, to allow the focus to remain entirely on what’s on the table.
Or rather, what’s projected onto it.
As diners enjoy a French-inspired multicourse degustation, projections of Kobe’s natural landscape bring the story of these ingredients to life. The menu features day-fresh, pesticide-free vegetables sourced from the local agricultural association. It’s a powerful reminder of the land and people that sustain the meal. The icy waters flowing from the Rokko Mountains, the warmth of the Seto Inland Sea and the abundant marine products are brought together in a French-inspired kappo style.
The appetizer platter draws inspiration from Western, Japanese, and Chinese cuisines, while dishes like potage and hors d’oeuvres lead into the star of the meal: Kobe beef. The same fresh produce featured in the starters is incorporated into the dessert in a full-circle moment.
This multisensory experience is elevated by a selection of carefully chosen Kobe sake, perfectly paired with the dishes and an ambient soundscape. From the choice of chopsticks to the Japanese trademarked hospitality—omotenashi— a deep respect for Kobe’s terroir comes together in a wonderful flavor and visual adventure.
A 5-course meal of everything Kobe: Kobe beef, Kobe wine and Kobe-inspired appetizers. begin with an 8-item platter that captures Kobe’s multicultural essence, weaving Japanese, Western, and Chinese influences. Vegetables harvested the morning of are transformed into desserts, while each course is paired with a selected Kobe wine. ※ Guests who do not consume alcoholic beverages can opt for Kobe grape juice.
A 5-course meal of everything Kobe: Kobe beef, Kobe wine and Kobe-inspired appetizers. begin with an 8-item platter that captures Kobe’s multicultural essence, weaving Japanese, Western, and Chinese influences. Vegetables harvested the morning of are transformed into desserts, while each course is paired with a selected Kobe wine. ※ Guests who do not consume alcoholic beverages can opt for Kobe grape juice.
A 5-course meal featuring a juicy, tender Kobe beef hamburger steak as the main dish, accompanied by Kobe wine and desserts formulated from freshly harvested vegetables. The meal begins with a platter of eight appetizers, blending Japanese, Western, and Chinese flavors in homage to Kobe’s cultural landscape. Each guest will also enjoy a glass of carefully selected Kobe wine. ※ Guests who do not consume alcoholic beverages can opt for Kobe grape juice.
A 5-course meal featuring a juicy, tender Kobe beef hamburger steak as the main dish, accompanied by Kobe wine and desserts formulated from freshly harvested vegetables. The meal begins with a platter of eight appetizers, blending Japanese, Western, and Chinese flavors in homage to Kobe’s cultural landscape. Each guest will also enjoy a glass of carefully selected Kobe wine. ※ Guests who do not consume alcoholic beverages can opt for Kobe grape juice.
Kobe by way of French — enjoy a course centered around Kobe steak, featuring Kobe-sourced ingredients interwoven with French cooking influence. Enjoy projection mapping for a multi-sensory experience as a dish is served. The course also includes a glass of Kobe sparkling wine or Kobe wine for a celebratory toast. ※ Guests who do not consume alcoholic beverages can opt for soft drinks.
Kobe by way of French — enjoy a course centered around Kobe steak, featuring Kobe-sourced ingredients interwoven with French cooking influence. Enjoy projection mapping for a multi-sensory experience as a dish is served. The course also includes a glass of Kobe sparkling wine or Kobe wine for a celebratory toast. ※ Guests who do not consume alcoholic beverages can opt for soft drinks.
FARM TO TABLE KANBE Remarks
Please inform the restaurant beforehand if you have any allergies or special dietary restrictions.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
Infants and young children cannot enter the restaurant.
Photos are for illustrative purposes only.
FARM TO TABLE KANBE Business Days
FARM TO TABLE KANBE Address
Taishin Sunset Bldg. 7F, 2-5-1 Kitanagasadori, Chuo-ku, Kobe, Hyogo 650-0012
FARM TO TABLE KANBE Access Info
FARM TO TABLE KANBE is a 7-minute walk from Sannomiya station and a 5-minute walk from Kobe-Sannomiya station.
FARM TO TABLE KANBE Phone Number
FARM TO TABLE KANBE Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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