Aichi Gluten-free Casual Cooking Classes(7)
Nagoya Vegan Sushi Class
During this colorful, plant-based sushi class in Nagoya, you’ll learn how to make several styles of sushi and vegan miso soup. Learn tips and tricks about eating vegan in Japan!
Nagoya Home Cooking Class with Miso
Join this Japanese cooking class in Nagoya, a city that’s famous for red miso, for a hands-on class that shows the versatility of the ingredient. Make red miso beef stew, Nagoya-style fried chicken, and other local specialties!
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Experience Japanese home cooking with host Yuka in central Nagoya! Cook popular washoku dishes in a state-of-the-art cooking studio, taste dashi and seasonings made in Aichi Prefecture, and enjoy your homemade meal with green tea.
Seasonal Wagashi Sweets Making Class w/ Matcha in Nagoya
Satisfy your sweet tooth by making traditional wagashi Japanese sweets in downtown Nagoya! Your hosts Yuka and Hitomi will teach you to make 3 types of seasonal wagashi, which you’ll enjoy with freshly brewed matcha green tea.
Udon Noodles and Tempura Cooking Class in Nagoya
Prepare and enjoy a classic Japanese combination: udon noodles and freshly fried tempura. Cooking specialists Yuka and Hitomi will teach you the secrets of Japanese cooking in this family-friendly class 15 minutes from Nagoya Station by train.
Ramen and Gyoza Cooking Class in Nagoya
In this fun, family-friendly cooking class, you’ll learn to make delicious ramen and gyoza, two popular Japanese dishes which also pair deliciously well together. Learn from two experienced local cooking experts and make unforgettable memories!
Sushi Cooking Class in Central Nagoya (3 Options)
Make memories and put your cooking skills to the test in this family-friendly sushi cooking class only 15 minutes by train from Nagoya Station! Choose to make chirashi, maki, or nigiri sushi guided by local cooking specialists Yuka.
Discover Gluten-Free Delights in Aichi
Experience the rich culinary culture of Aichi while adhering to your dietary needs with our gluten-free casual cooking classes. Aichi, known for its historical significance and unique regional dishes, offers a diverse range of flavors and ingredients that can be perfectly adapted to gluten-free cooking. Whether you're a seasoned chef or an enthusiastic beginner, these classes in Aichi provide a welcoming environment for all skill levels. Learn how to create traditional Japanese dishes while ensuring they are suitable for a gluten-free lifestyle.
Perfect Classes for Every Level
Our gluten-free casual cooking classes in Aichi are designed to cater to various cooking skills and provide a hands-on experience that is both educational and enjoyable. Engage with experienced chefs who will guide you through the process of selecting the best gluten-free ingredients and adapting classic recipes to meet gluten-free standards. From sushi making, where rice and fresh fish take center stage, to sweet treats like mochi, you'll explore the delicious versatility of ingredients that naturally fit within a gluten-free diet.
Embrace Local Flavors and Techniques
Aichi’s culinary scene is rich with dishes that are inherently gluten-free or easily adaptable. These classes offer a unique opportunity to dive deep into the local culture through cooking. You’ll discover techniques such as how to use rice flour as a substitute in traditional recipes or how to incorporate miso, a beloved Japanese staple, without gluten. The classes emphasize using fresh, locally sourced ingredients wherever possible, making each dish not only delicious but also a testament to Aichi's agricultural bounty. Classes are typically held in a relaxed, friendly setting, fostering a community of learners eager to perfect their cooking skills while appreciating Aichi's diverse culinary landscape.