Aichi Casual Cooking Classes(17)
Healthy Japanese Dishes Cooking Class in Nagoya
During this cooking class in Nagoya, learn how to make teriyaki chicken, savory egg custard, tempura, and karaage (Japanese fried chicken). Join your kind host in her traditional tatami-floored home, a 100-year-old renovated storehouse!
Nagoya Sweets Making Class with Tea Ceremony
During this wagashi making class in your instructor’s traditional Japanese home, you’ll stroll through a veggie patch and charming Japanese garden, make Nagoya-style sweets, and enjoy a traditional tea ceremony.
Nagoya Traditional Japanese Cooking Class with Grandma Junko
Learn the art of traditional Japanese cooking (washoku) from Grandma Junko. In this class, you will learn how to make one of two meat options (chicken or salmon), and Japanese rolled omelets, miso soup, and other traditional sides.
Grandma Junko’s Kitchen: Nagoya Specialties
Discover Japanese culture via food with this unique cooking class in Nagoya! Develop lifelong skills and learn how to make regional specialties–tebasaki chicken wings, kishimen udon noodles, and tenmusu onigiri–alongside a friendly Japanese Grandma.
Nagoya Sushi Making Class at a 100-Year Old Storehouse
Learn how to make four different types of sushi with guidance from an experienced cooking instructor in a century-old renovated Japanese storehouse in Nagoya.
Cute Seasonal Bento Workshop with Japanese Grandma (Nagoya)
Learn how to make a traditional Japanese bento box in Nagoya! Make one of four seasonally-inspired bento boxes depending on when you join the class. Designs include spring sakura, summer stars, autumn leaves, and winter snowmen.
Nagoya Vegan Sushi Class
During this colorful, plant-based sushi class in Nagoya, you’ll learn how to make several styles of sushi and vegan miso soup. Learn tips and tricks about eating vegan in Japan!
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Experience Japanese home cooking with host Yuka in central Nagoya! Cook popular washoku dishes in a state-of-the-art cooking studio, taste dashi and seasonings made in Aichi Prefecture, and enjoy your homemade meal with green tea.
Tonkotsu Ramen-Making Class with Professional Chef in Nagoya
Learn from a professional chef as you make delicious tonkotsu ramen using real ramen-making tools in this cooking class at a well-known shop in Nagoya. Boil the noodles for just the right texture and add toppings to complete your flavorful bowl.
Sushi Making Class with Japanese Grandma in Nagoya
Learn how to make three lesser-known types of sushi at this cooking class in Nagoya! Grandma Junko will teach you about Japanese culinary traditions and how to make rose-shaped maki sushi, chakin sushi, and oshizushi.
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
Nagoya Home Cooking Class with Miso
Join this Japanese cooking class in Nagoya, a city that’s famous for red miso, for a hands-on class that shows the versatility of the ingredient. Make red miso beef stew, Nagoya-style fried chicken, and other local specialties!
Seasonal Wagashi Sweets Making Class w/ Matcha in Nagoya
Satisfy your sweet tooth by making traditional wagashi Japanese sweets in downtown Nagoya! Your hosts Yuka and Hitomi will teach you to make 3 types of seasonal wagashi, which you’ll enjoy with freshly brewed matcha green tea.
Udon Noodles and Tempura Cooking Class in Nagoya
Prepare and enjoy a classic Japanese combination: udon noodles and freshly fried tempura. Cooking specialists Yuka and Hitomi will teach you the secrets of Japanese cooking in this family-friendly class 15 minutes from Nagoya Station by train.
Ramen and Gyoza Cooking Class in Nagoya
In this fun, family-friendly cooking class, you’ll learn to make delicious ramen and gyoza, two popular Japanese dishes which also pair deliciously well together. Learn from two experienced local cooking experts and make unforgettable memories!
Sushi Cooking Class in Central Nagoya (3 Options)
Make memories and put your cooking skills to the test in this family-friendly sushi cooking class only 15 minutes by train from Nagoya Station! Choose to make chirashi, maki, or nigiri sushi guided by local cooking specialists Yuka.
Ichiju Sansai Cooking Class in Nagoya With a Local Twist
Cook “ichiju sansai,” a traditional and delicious Japanese meal featuring a soup and three dishes infused with Nagoya flavors like aka-miso (red miso), while learning about the history and culture of the area from a local host.
Recent Reviews from GuestsDiscover Casual Cooking Classes in Aichi
Immerse yourself in the vibrant culinary culture of Aichi with our variety of casual cooking classes. Situated in the heart of Japan, Aichi boasts a rich food heritage, showcasing unique flavors and traditional dishes that you will not find anywhere else. Our casual cooking classes are perfect for anyone looking to explore authentic Japanese cuisine without the pressure of a formal setting. Whether you're a seasoned cook or a curious novice, these experiences offer something for everyone. Learn to create delicious dishes like miso katsu, hitsumabushi, and kishimen, all while enjoying the company of fellow food enthusiasts.
What to Expect from Aichi Casual Cooking Classes
Aichi casual cooking classes provide a relaxed and friendly atmosphere where you can enhance your culinary skills. Participants often start with an introduction to the ingredients and utensils specific to Japanese cooking. Instructors will guide you through each step of the recipe, ensuring that you feel comfortable and confident as you cook. You'll learn to appreciate the balance of flavors and the intricate techniques that make Japanese cuisine so beloved worldwide. Most classes end with a shared meal, giving you the opportunity to savor your creations and engage in conversation with other participants. These classes not only offer cooking skills but also insight into the cultural significance of the dishes you prepare.
Why Choose Aichi for Your Culinary Adventure
Aichi is not just about cooking; it's about discovering the soul of the region through its food. The area is known for its hospitality and warmth, making it a perfect place to learn and explore. Some classes even include trips to local markets where you can experience the hustle and bustle firsthand, selecting fresh ingredients under the guidance of your instructor. This adds an extra layer of authenticity and excitement to your cooking class. By choosing a casual setting, you afford yourself the luxury to learn at your own pace, focus on the joy of cooking, and create lasting memories. Aichi's casual cooking classes are more than just an activity; they are a gateway into the heart of Japanese culture.
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