Aichi Vegetarian Casual Cooking Classes(11)
Nagoya Sweets Making Class with Tea Ceremony
During this wagashi making class in your instructor’s traditional Japanese home, you’ll stroll through a veggie patch and charming Japanese garden, make Nagoya-style sweets, and enjoy a traditional tea ceremony.
Healthy Japanese Dishes Cooking Class in Nagoya
During this cooking class in Nagoya, learn how to make teriyaki chicken, savory egg custard, tempura, and karaage (Japanese fried chicken). Join your kind host in her traditional tatami-floored home, a 100-year-old renovated storehouse!
Nagoya Sushi Making Class at a 100-Year Old Storehouse
Learn how to make four different types of sushi with guidance from an experienced cooking instructor in a century-old renovated Japanese storehouse in Nagoya.
Nagoya Vegan Sushi Class
During this colorful, plant-based sushi class in Nagoya, you’ll learn how to make several styles of sushi and vegan miso soup. Learn tips and tricks about eating vegan in Japan!
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Experience Japanese home cooking with hosts Yuka and Hitomi in central Nagoya! Cook popular washoku dishes in a state-of-the-art cooking studio, taste dashi and seasonings made in Aichi Prefecture, and enjoy your homemade meal with green tea.
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
Nagoya Home Cooking Class with Miso
Join this Japanese cooking class in Nagoya, a city that’s famous for red miso, for a hands-on class that shows the versatility of the ingredient. Make red miso beef stew, Nagoya-style fried chicken, and other local specialties!
Seasonal Wagashi Sweets Making Class w/ Matcha in Nagoya
Satisfy your sweet tooth by making traditional wagashi Japanese sweets in downtown Nagoya! Your hosts Yuka and Hitomi will teach you to make 3 types of seasonal wagashi, which you’ll enjoy with freshly brewed matcha green tea.
Udon Noodles and Tempura Cooking Class in Nagoya
Prepare and enjoy a classic Japanese combination: udon noodles and freshly fried tempura. Cooking specialists Yuka and Hitomi will teach you the secrets of Japanese cooking in this family-friendly class 15 minutes from Nagoya Station by train.
Ramen and Gyoza Cooking Class in Nagoya
In this fun, family-friendly cooking class, you’ll learn to make delicious ramen and gyoza, two popular Japanese dishes which also pair deliciously well together. Learn from two experienced local cooking experts and make unforgettable memories!
Sushi Cooking Class in Central Nagoya (3 Options)
Make memories and put your cooking skills to the test in this family-friendly sushi cooking class only 15 minutes by train from Nagoya Station! Choose to make chirashi, maki, or nigiri sushi guided by local cooking specialists Yuka and Hitomi.
Recent Reviews from GuestsDiscover Vegetarian Cooking in Aichi
If you're passionate about vegetarian cuisine and eager to explore new culinary techniques, Aichi offers a delightful array of casual cooking classes designed just for you. Aichi, known for its unique cultural heritage and bustling culinary scene, provides the perfect backdrop for learning the art of vegetarian cooking. Whether you're a seasoned vegetarian or simply looking to incorporate more plant-based meals into your diet, these cooking classes will provide you with the skills and inspiration you need. From traditional Japanese dishes to innovative vegetarian recipes, immerse yourself in an engaging culinary experience in the heart of Japan.
Hands-On Cooking Classes for Vegetarian Cuisine
In Aichi's casual cooking classes, you'll get hands-on experience with vegetarian dishes, guided by knowledgeable instructors who are eager to share their expertise. Each class typically begins with a brief introduction to the ingredients, many of which are locally sourced from the vibrant Aichi region. You'll learn how to prepare a variety of dishes, such as vegetarian sushi, vegetable tempura, and miso-based soups, all while using fresh, seasonal produce. By the end of the session, not only will you have learned valuable cooking skills, but you'll also have a greater understanding of Japanese culinary culture and its emphasis on seasonal ingredients and minimalism.
An Insight into Aichi's Rich Culinary Traditions
Aichi's cooking classes are more than just a culinary lesson; they offer an insight into the region's rich culinary traditions. Aichi has a storied history when it comes to vegetarian cuisine, heavily influenced by Buddhist dietary customs. During your class, you'll explore these influences and discover how they've shaped modern vegetarian cooking in Japan. The instructors, often local chefs or home cooks, will share fascinating stories and tips from their culinary journeys, enhancing your understanding and enjoyment of each dish you create. Participating in these casual cooking classes not only builds your cooking repertoire but also connects you deeply with the food culture of Aichi.