Aichi Pescetarian Casual Cooking Classes(11)
Nagoya Sweets Making Class with Tea Ceremony
During this wagashi making class in your instructor’s traditional Japanese home, you’ll stroll through a veggie patch and charming Japanese garden, make Nagoya-style sweets, and enjoy a traditional tea ceremony.
Healthy Japanese Dishes Cooking Class in Nagoya
During this cooking class in Nagoya, learn how to make teriyaki chicken, savory egg custard, tempura, and karaage (Japanese fried chicken). Join your kind host in her traditional tatami-floored home, a 100-year-old renovated storehouse!
Nagoya Sushi Making Class at a 100-Year Old Storehouse
Learn how to make four different types of sushi with guidance from an experienced cooking instructor in a century-old renovated Japanese storehouse in Nagoya.
Nagoya Vegan Sushi Class
During this colorful, plant-based sushi class in Nagoya, you’ll learn how to make several styles of sushi and vegan miso soup. Learn tips and tricks about eating vegan in Japan!
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Experience Japanese home cooking with hosts Yuka and Hitomi in central Nagoya! Cook popular washoku dishes in a state-of-the-art cooking studio, taste dashi and seasonings made in Aichi Prefecture, and enjoy your homemade meal with green tea.
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
Nagoya Home Cooking Class with Miso
Join this Japanese cooking class in Nagoya, a city that’s famous for red miso, for a hands-on class that shows the versatility of the ingredient. Make red miso beef stew, Nagoya-style fried chicken, and other local specialties!
Seasonal Wagashi Sweets Making Class w/ Matcha in Nagoya
Satisfy your sweet tooth by making traditional wagashi Japanese sweets in downtown Nagoya! Your hosts Yuka and Hitomi will teach you to make 3 types of seasonal wagashi, which you’ll enjoy with freshly brewed matcha green tea.
Udon Noodles and Tempura Cooking Class in Nagoya
Prepare and enjoy a classic Japanese combination: udon noodles and freshly fried tempura. Cooking specialists Yuka and Hitomi will teach you the secrets of Japanese cooking in this family-friendly class 15 minutes from Nagoya Station by train.
Ramen and Gyoza Cooking Class in Nagoya
In this fun, family-friendly cooking class, you’ll learn to make delicious ramen and gyoza, two popular Japanese dishes which also pair deliciously well together. Learn from two experienced local cooking experts and make unforgettable memories!
Sushi Cooking Class in Central Nagoya (3 Options)
Make memories and put your cooking skills to the test in this family-friendly sushi cooking class only 15 minutes by train from Nagoya Station! Choose to make chirashi, maki, or nigiri sushi guided by local cooking specialists Yuka and Hitomi.
Recent Reviews from GuestsExplore Pescetarian Casual Cooking Classes in Aichi
Are you a pescetarian looking to expand your culinary horizons in Aichi? Look no further! Aichi offers a unique blend of traditional Japanese ingredients and modern culinary techniques, making it an excellent destination for cooking enthusiasts. With a variety of casual cooking classes, you can delve into the world of pescetarian cuisine, learning from skilled local chefs who are excited to share their secrets with you. This region is renowned for its fish and seafood dishes, and you'll have the opportunity to explore and savor every delightful flavor.
Hands-on Learning with Local Chefs
In the heart of Aichi, these cooking classes provide a relaxed and friendly atmosphere where you can learn at your own pace. Whether you're new to cooking or an experienced home cook, there's something for everyone. The classes focus on using fresh, seasonal ingredients to create delicious pescetarian dishes that are as delightful to make as they are to eat. Feel the thrill of preparing dishes like sushi, tempura, and seasonal seafood stews under the guidance of seasoned chefs. These experts will provide step-by-step instructions and tips that will help you recreate these dishes at home.
An Immersive Cultural Experience
Beyond just cooking, these classes offer an immersive experience into Japanese culture. As you learn to cook, you'll also delve into the history and traditions that shape Aichi's cuisine. Discover the importance of ingredients like miso, popular in the region and integral to Japanese cooking. Experience firsthand how integral seafood is to local dishes while respecting the environment through sustainable fisheries. This holistic approach allows you to appreciate not just the flavors, but also the cultural nuances that make Japanese pescetarian cuisine so special.
Embrace this unique opportunity to enhance your cooking skills and deepen your understanding of Japanese culture. Join a pescetarian casual cooking class in Aichi today and take home not just recipes, but unforgettable memories and the skills to create authentic Japanese dishes.