Restaurants(10215)

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SEAT RESERVATION
TOKYO

Chez Olivier

A French restaurant in Tokyo which uses fresh and organic Japanese ingredients, and a regular on the Michelin Guide.

Lunch: ¥6,000-8,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Maison Paul Bocuse

One of the late greats of French gastronomy is honored in style at the Tokyo branch of his celebrated restaurant group.

Lunch: ¥4,000-5,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Le Bourguignon

This 2021 Michelin-starred chef’s fascination with Burgundy (and mastery of its cuisine) makes for a transportive French dining experience to remember.

Lunch: ¥5,000-6,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Yunke

Fine Korean cuisine with traditional medicinal values, and a menu developed by one of Korea’s finest chefs.

Lunch: ¥5,000-6,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
AICHI

Hijikata

This top Nagoya kaiseki restaurant is one of the city’s only Michelin-rated restaurants with three stars.

Dinner: ¥30,000-40,000
SEAT RESERVATION
MIE

Shibousai Kitagawa

Ise-ebi spiny lobster, Matsusaka wagyu beef, sustainable shark fin; these are just some of the premium ingredients that are used in the easily digestible fare at this critically acclaimed Matsusaka restaurant.

Lunch: ¥34,000-35,000
Dinner: ¥34,000-35,000
SEAT RESERVATION
OSAKA

Shunzentamusake Soan

An izakaya with a relaxed but dignified atmosphere, where you can really get to grips with the intricacies of sake and traditional Japanese food.

Dinner: ¥5,000-10,000
SEAT RESERVATION
HIROSHIMA

Tempura Tenko Honten

A father and son team will serve you up one of the best tempura meals of your life at this 2020 Michelin-starred restaurant in Hiroshima.

Lunch: ¥1,000-5,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
HOKKAIDO

Kani Tei

This popular crab specialty restaurant in Susukino offers an array of plump, vibrantly red crabs year-round, including king, hairy and Hanasaki varieties.

Dinner: ¥10,000-15,000
SEAT RESERVATION
HOKKAIDO

Hyosetsu No Mon

Operating since 1964, Hyosetsu No Mon masters a menu that boasts their premium selection of crab, churning out croquettes, char-grilled meat and tempura using the prime crustacean.

Lunch: ¥2,000-3,000
Dinner: ¥8,000-10,000
SEAT RESERVATION
AKITA

Akita Kawabata Isariya Sakaba

Discover Akita's culinary heritage at Akita Kawabata Isariya Sakaba with its renowned kiritanpo and local sake pairings in the Kawabata District.

Dinner: ¥4,000-5,000
SEAT RESERVATION
OSAKA

Finnegan's Bar & Grill

Experience a fusion of European charm and Asian flair at Finnegan's Bar & Grill, renowned for its Onion Blossom and lively pub atmosphere in Osaka.

Lunch: ¥3,000-4,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
HOKKAIDO

Yakiniku Branch

Sapporo's Yakiniku offers a modern twist on Japanese BBQ with signature clay pot rice and premium beef, situated in the heart of Chuo Ward.

Dinner: ¥15,000-20,000
SEAT RESERVATION
OSAKA

Nikusai Ippo

Savor unparalleled Yakiniku at Nikusai Ippo, where expert meat sommeliers craft each dish to perfection in Osaka's iconic Kitashinchi district.

Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Daikanyama Issai Kassai

Daikanyama Issai Kassai, a Tokyo treasure, fuses Japanese tradition with creative culinary flair in Shibuya.

Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Japanese Soba Noodles Tsuta

Arguably Tokyo’s most famous ramen restaurant (in spite of the “Soba” in the name), former Michelin-starred Tsuta Ramen places emphasis on the use of natural ingredients in inventive ways like black truffle wontons.

Lunch: ¥2,000-5,000
Dinner: ¥2,000-5,000
SEAT RESERVATION
TOKYO

Tsukiji Sushi Omakase

In Tokyo's Tsukiji, Tsukiji Sushi Omakase offers aged sushi by former academy instructor for a delightfully innovative dining experience.

Lunch: ¥6,000-8,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
KYOTO

Kome Dokoro Inamoto

Kome Dokoro Inamoto in Kyoto offers authentic Japanese cuisine with a focus on beautifully prepared rice bowls in a traditional ambiance.

Dinner: ¥10,000-15,000
SEAT RESERVATION
GIFU

Hida Takayama Kyo Ya

Experience Hida beef and regional flavors at Hida Takayama Kyo Ya near Miyagawa Morning Market.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
YAMANASHI

Hoto Fudou

At Hoto Fudou, you can try delicious homemade hoto noodles that will warm your heart and body. If you visit Lake Kawaguchiko, try this local specialty!

Dinner: ¥1,000-2,000
SEAT RESERVATION
YAMANASHI

Sanrokuen

At Sanrokuen, you can try traditional Robatayaki cuisine and local specialties of Yamanashi such as hoto noodles.

Lunch: ¥4,000-5,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
TOYAMA

L'Ensoleiller

Immerse yourself in the laidback countryside of Toyama and enjoy French dishes made using local ingredients at Michelin-starred L'Ensoleiller.

Lunch: ¥10,000-13,000
Dinner: ¥13,000-20,000
SEAT RESERVATION
TOTTORI

Mitakien

Mitakien is located in the middle of the mountains in Tottori prefecture, where you can savor traditional Japanese mountain vegetables, called “sansai.”

Lunch: ¥3,000-8,000
SEAT RESERVATION
TOTTORI

Cafe de Honoka

At Cafe de Honoka, you can enjoy your meal with a view of the natural green scenery, while feeling the fresh breeze blowing in from Lake Ryokusui.

Lunch: ¥1,000-2,000
SEAT RESERVATION
TOTTORI

Pa cherry b. GELATERIA

At pa cherry b. GELATERIA, you can savor fresh gelato that uses seasonal fruits and other ingredients that are locally sourced.

Lunch: ¥2,000-5,000
SEAT RESERVATION
TOTTORI

Acchan

Acchan is a local Japanese restaurant where you can enjoy teishoku set meals and other izakaya dishes.

Lunch: ¥1,000-4,000
SEAT RESERVATION
TOKYO

HATCOFFEE

HATCOFFEE is a trendy, hole-in-the-wall coffee shop located in Tokyo, specializing in 2D and 3D latte art.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
KANAGAWA

Tobiccho

Tobiccho is a trendy seafood restaurant in Enoshima, Kanagawa Prefecture specializing in fresh whitebait rice bowl meals.

Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
We came here for the omakase lunch set and truly cannot say enough good words about the meal. There was a lovely balance of cooked food and sushi, with every piece carefully thought out and crafted with love and consideration by the chef. It was also a great value, and we left extremely satisfied and the service was fantastic. Among standout favorites are the grilled squid with baby squid on the inside (best I’ve ever had), the Anago, the crab roe sushi, and just the general quality of fish was incredible. Could not recommend this place more!
anthony fan
January 14, 2025
Restaurant Image
Sushi Oumi (The Kitano Hotel Tokyo)
Restaurant in Tokyo
One of the best meal I have ever had! I’m from New york city and this meal is better than everything I have ever had back home! 10/10 I will be back for this meal!
Jasdip singh
January 14, 2025
Restaurant Image
Yakiniku Kappo Note
Restaurant in Tokyo
As Kill Bill fans, stepping into the iconic House of Blue Leaves ambiance was surreal. The yakitori was exceptional, the service impeccable, and the energy unmatched. A culinary and cinematic dream rolled into one—an absolute must-visit!
Zara Maducdoc
January 14, 2025
Restaurant Image
Gonpachi Nishiazabu - Kill Bill Tokyo Restaurant
Restaurant in Tokyo
Great Place, great food and great People. Best meal I had in Tokyo. Hope to come Back soon.
Ivan Melo Filho
January 14, 2025
Restaurant Image
Yakiniku Kappo Note
Restaurant in Tokyo
We almost don’t want to provide this review because then others will go to this restaurant. It was one of the best meals we’ve ever had and we have traveled to dozens of countries and eaten at dozens of Michelin star establishments. The experience and the food here were superb
Arnold Urquidez
January 13, 2025
Restaurant Image
Godan Miyazawa
Restaurant in Kyoto