Restaurants(10215)
Chez Olivier
A French restaurant in Tokyo which uses fresh and organic Japanese ingredients, and a regular on the Michelin Guide.
Maison Paul Bocuse
One of the late greats of French gastronomy is honored in style at the Tokyo branch of his celebrated restaurant group.
Le Bourguignon
This 2021 Michelin-starred chef’s fascination with Burgundy (and mastery of its cuisine) makes for a transportive French dining experience to remember.
Yunke
Fine Korean cuisine with traditional medicinal values, and a menu developed by one of Korea’s finest chefs.
Hijikata
This top Nagoya kaiseki restaurant is one of the city’s only Michelin-rated restaurants with three stars.
Shibousai Kitagawa
Ise-ebi spiny lobster, Matsusaka wagyu beef, sustainable shark fin; these are just some of the premium ingredients that are used in the easily digestible fare at this critically acclaimed Matsusaka restaurant.
Shunzentamusake Soan
An izakaya with a relaxed but dignified atmosphere, where you can really get to grips with the intricacies of sake and traditional Japanese food.
Tempura Tenko Honten
A father and son team will serve you up one of the best tempura meals of your life at this 2020 Michelin-starred restaurant in Hiroshima.
Kani Tei
This popular crab specialty restaurant in Susukino offers an array of plump, vibrantly red crabs year-round, including king, hairy and Hanasaki varieties.
Hyosetsu No Mon
Operating since 1964, Hyosetsu No Mon masters a menu that boasts their premium selection of crab, churning out croquettes, char-grilled meat and tempura using the prime crustacean.
Akita Kawabata Isariya Sakaba
Discover Akita's culinary heritage at Akita Kawabata Isariya Sakaba with its renowned kiritanpo and local sake pairings in the Kawabata District.
Finnegan's Bar & Grill
Experience a fusion of European charm and Asian flair at Finnegan's Bar & Grill, renowned for its Onion Blossom and lively pub atmosphere in Osaka.
Yakiniku Branch
Sapporo's Yakiniku offers a modern twist on Japanese BBQ with signature clay pot rice and premium beef, situated in the heart of Chuo Ward.
Nikusai Ippo
Savor unparalleled Yakiniku at Nikusai Ippo, where expert meat sommeliers craft each dish to perfection in Osaka's iconic Kitashinchi district.
Daikanyama Issai Kassai
Daikanyama Issai Kassai, a Tokyo treasure, fuses Japanese tradition with creative culinary flair in Shibuya.
Japanese Soba Noodles Tsuta
Arguably Tokyo’s most famous ramen restaurant (in spite of the “Soba” in the name), former Michelin-starred Tsuta Ramen places emphasis on the use of natural ingredients in inventive ways like black truffle wontons.
Tsukiji Sushi Omakase
In Tokyo's Tsukiji, Tsukiji Sushi Omakase offers aged sushi by former academy instructor for a delightfully innovative dining experience.
Kome Dokoro Inamoto
Kome Dokoro Inamoto in Kyoto offers authentic Japanese cuisine with a focus on beautifully prepared rice bowls in a traditional ambiance.
Hida Takayama Kyo Ya
Experience Hida beef and regional flavors at Hida Takayama Kyo Ya near Miyagawa Morning Market.
Hoto Fudou
At Hoto Fudou, you can try delicious homemade hoto noodles that will warm your heart and body. If you visit Lake Kawaguchiko, try this local specialty!
Sanrokuen
At Sanrokuen, you can try traditional Robatayaki cuisine and local specialties of Yamanashi such as hoto noodles.
L'Ensoleiller
Immerse yourself in the laidback countryside of Toyama and enjoy French dishes made using local ingredients at Michelin-starred L'Ensoleiller.
Mitakien
Mitakien is located in the middle of the mountains in Tottori prefecture, where you can savor traditional Japanese mountain vegetables, called “sansai.”
Cafe de Honoka
At Cafe de Honoka, you can enjoy your meal with a view of the natural green scenery, while feeling the fresh breeze blowing in from Lake Ryokusui.
Pa cherry b. GELATERIA
At pa cherry b. GELATERIA, you can savor fresh gelato that uses seasonal fruits and other ingredients that are locally sourced.
Acchan
Acchan is a local Japanese restaurant where you can enjoy teishoku set meals and other izakaya dishes.
HATCOFFEE
HATCOFFEE is a trendy, hole-in-the-wall coffee shop located in Tokyo, specializing in 2D and 3D latte art.
Tobiccho
Tobiccho is a trendy seafood restaurant in Enoshima, Kanagawa Prefecture specializing in fresh whitebait rice bowl meals.