Restaurants(10435)
SEAT RESERVATIONTornvento
Get swept away by the delicacies of Italian cuisine made in a special way that's unique to northern Italia.
SEAT RESERVATIONIzariya
Go back in time during a meal at one of the few places serving original Tosa cuisine.
SEAT RESERVATIONPhilippe Mille Tokyo
Turn the tables around and let the dishes support the champagne instead at this Midtown restaurant.
SEAT RESERVATIONOkuniya Manbei
Specializing in Kansai-style unagi served in a clay pot with rice, with unrivaled service, Okuniya Manbei is no ordinary eel restaurant.
SEAT RESERVATIONUzumaki
A modern take on classic Chinese dishes with the use of local ingredients, in Tokyo’s most elegant dining suburb.
SEAT RESERVATIONTempura Iwai
If you’re in Ginza, consider switching out fine sushi dining for the ultimate in high-end tempura.
SEAT RESERVATIONRamenya Toy Box
With the carcass as the base, the breast as a topping and the skin as flavorful oil, experience the nose-to-tail approach that creates one of Tokyo’s Michelin-approved chicken ramen bowls.
SEAT RESERVATIONUnagi Tashiro
Said to be the best unagi restaurant in town — don't settle for anything less in Aichi.
SEAT RESERVATIONBAR HOSHI
Get a taste of Japanese spring by sipping on a sweet cocktail in Tokyo’s shopping and dining center.
SEAT RESERVATIONFry-ya
Customizeable mixed-fry set meals, a variety of cooking oils and bread crumbs and Michelin Bib-gourmand quality keeps this fried food specialist store in Takadanobaba exciting.
SEAT RESERVATIONSumibi Yakiniku Buchan
Sumibi Yakiniku Buchan in Kanazawa offers traditional yakiniku and horumon dishes, set in a serene location perfect for gatherings. Feast on beef tongue and shiro, cooked over charcoal.
SEAT RESERVATIONEpais Hanshin Umeda Branch
Discover award-winning tonkatsu at Epais in Umeda, Osaka, with premium pork cuts and diverse salt selections.
SEAT RESERVATIONEiki
Son of a yakitori restaurant owner and former apprentice to Japan's best yakitori restaurant Torishiki, Onoda Kohei of Eiki is one of the young talents ushering in a new era for yakitori.
SEAT RESERVATIONSumibi Yakiniku Fujita
Sumibi Yakiniku Fujita offers Yakiniku and Horumon in Sano, near Aeon Mall, featuring premium wagyu and a unique charcoal grilling method. Perfect for meat lovers.
SEAT RESERVATIONHifumi
Savor the essence of Japanese seafood in Minamiuonuma's Hifumi, near Echigo-Yuzawa. Discover exquisite dishes and traditional finesse.
SEAT RESERVATIONSushi Ryuta
Sushi Ryuta in Roppongi offers award-winning sushi by Chef Ryuta with an omakase focus. Convenient location near Roppongi Station.
SEAT RESERVATIONFugu Kaiseki Garden
A young restaurant with an old soul — finding its home in an 80-year-old building constructed in the Showa era, Fugu Kaiseki Garden be the most sophisticated way dive into the daring world of the perilous Shimonoseki blowfish.
SEAT RESERVATIONKani Tei
This popular crab specialty restaurant in Susukino offers an array of plump, vibrantly red crabs year-round, including king, hairy and Hanasaki varieties.
SEAT RESERVATIONHyosetsu No Mon
Operating since 1964, Hyosetsu No Mon masters a menu that boasts their premium selection of crab, churning out croquettes, char-grilled meat and tempura using the prime crustacean.
SEAT RESERVATIONFinnegan's Bar & Grill
Experience a fusion of European charm and Asian flair at Finnegan's Bar & Grill, renowned for its Onion Blossom and lively pub atmosphere in Osaka.
SEAT RESERVATIONNikusai Ippo
Savor unparalleled Yakiniku at Nikusai Ippo, where expert meat sommeliers craft each dish to perfection in Osaka's iconic Kitashinchi district.
SEAT RESERVATIONDaikanyama Issai Kassai
Daikanyama Issai Kassai, a Tokyo treasure, fuses Japanese tradition with creative culinary flair in Shibuya.
SEAT RESERVATIONJapanese Soba Noodles Tsuta
Arguably Tokyo’s most famous ramen restaurant (in spite of the “Soba” in the name), former Michelin-starred Tsuta Ramen places emphasis on the use of natural ingredients in inventive ways like black truffle wontons.
SEAT RESERVATIONTsukiji Sushi Omakase
In Tokyo's Tsukiji, Tsukiji Sushi Omakase offers aged sushi by former academy instructor for a delightfully innovative dining experience.
SEAT RESERVATIONKome Dokoro Inamoto
Kome Dokoro Inamoto in Kyoto offers authentic Japanese cuisine with a focus on beautifully prepared rice bowls in a traditional ambiance.
SEAT RESERVATIONHida Takayama Kyo Ya
Experience Hida beef and regional flavors at Hida Takayama Kyo Ya near Miyagawa Morning Market.
SEAT RESERVATIONTanpopo
Indulge in authentic yakiniku at Tanpopo in Shimizu Ward, Shizuoka. Enjoy premium beef dishes like beef tongue and boneless short ribs in a family-friendly atmosphere.
SEAT RESERVATIONHakata Meidai Yoshizuka Unagiya
Hakata Meidai Yoshizuka Unagiya in Fukuoka specializes in unagi dishes using traditional grilling techniques along Nakasu River. A taste of authentic flavors.
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