Restaurants(10134)
SEAT RESERVATIONSushi Ito Ichiro
With over 27 years of service in its Akasaka location, this famed Edomae sushi restaurant continues its dedication to quality ingredients and exquisite craftsmanship in the Kichijoji Excel Hotel Tokyu.
SEAT RESERVATIONNihon Ryori Wakabayashi
One of Tokyo’s foremost examples of Japanese fine dining. Wakabayashi’s head chef brings his years of experience in Michelin-starred restaurants into their original course dishes, highlighting the tastes of the seasons.
SEAT RESERVATIONIshiusubiki Teuchi Kyorakutei
With its name literally meaning “thin-pulled hand-rolled soba”, this Kagurazaka soba shop serves rare, Michelin-standard hiyamugi thin noodles — among other noodle types — at shockingly affordable prices.
SEAT RESERVATIONZarai Oita
Located in the fashionable district of Ginza, Zarai Oita celebrates almost 20 years of bringing the finest seafood, wagyu and culinary treasures of Oita Prefecture to the heart of Tokyo.
SEAT RESERVATIONSushi Tanamachi
Situated on one of the quieter roads of Kita, Osaka’s downtown hub, Tsukasa Tanamachi blends meticulous sushi craftsmanship with homely charm.
SEAT RESERVATIONKitaohji Shinagawa Saryo
With their private dining rooms, traditional Japanese hospitality and hearty dishes, Kitaohji Shinagawa Saryo creates an unforgettable family-style kaiseki dining experience for locals and newcomers alike.
SEAT RESERVATIONTonami
Experience the blend of traditional charm and contemporary flair at Tonami, a white-walled kaiseki restaurant nestled in Kagurazaka.
SEAT RESERVATIONKenrokutei
Dine like a wealthy feudal lord in the tranquil beauty of Japan's oldest fountain in Kenrokuen, where history meets culinary excellence.
SEAT RESERVATIONTOGO'S
Modern washoku cuisine reaches new heights at Kenchiro Togo's namesake restaurant, which blends tradition with modernity and a touch of global flair.
SEAT RESERVATIONKawasaki Sushi Yokota
The Kawasaki branch of this Michelin-starred tempura restaurant serves a winning combination of tempura and sushi, both made with the same attention to detail and premium ingredients that made the original so acclaimed.
SEAT RESERVATIONSushi Matsumoto Ochanomizu
The Ochanomizu branch continues the esteemed tradition of its Akasaka sibling, which earned Michelin stars in 2019 and 2020, by delivering an orthodox Edomae experience.
SEAT RESERVATIONUmeda Sushi Sushiwatari
Escape into Japan’s majestic natural sights or bustling city streets at this Umeda sushi restaurant, all the while enjoying masterfully sculpted Edomae sushi and a selection of domestic sake.
SEAT RESERVATIONPizzeria Trattoria Magazzino
One of the greater pizzerias in Japan hides in the foot of Mt. Nijo in Nara Prefecture, where owner Hironori Noda grows his own vegetables and flies his cheese in from Italy.
COURSE MENUTosho
A beautiful garden and traditional sukiya-style architecture serve as the perfect backdrop for the seasonal kaiseki meals here at this Hiroshima restaurant, which aims to preserve the country’s storied culinary and architectural traditions.
SEAT RESERVATIONMacauda
There are a lot of things that are attributed to Akihiro Hamaguchi’s Michelin accolades and rise to culinary fame in Osaka — but his mastery of Sicilian and Puglian-style seafood pasta might just be it.
SEAT RESERVATIONDeli a Casa
If the flagship restaurant, Il Centrino, is the sophisticated older sibling, then Deli a Casa is the free-spirited younger sister that charms its casual Italian cooking and selection of natural wines.
SEAT RESERVATIONAozora Blue
You’ll always find noodle enthusiasts lining up during lunchtime in front of this Michelin-recognized restaurant, where the owner applies traditional soba-making techniques to make udon from scratch.
SEAT RESERVATIONSushi Shirokane Saeki
A legend of Kansai’s sushi scene, Chef Saeki Hiroshi expands his operations from his Ginza store to the basement of the Sheraton Miyako Hotel Tokyo, serving the same beautiful seasonal sushi.
SEAT RESERVATIONGastroteka Bimendi
Basque cuisine in the heart of Osaka’s commercial Honmachi district. This Basque gastroteka uses Iberico pork and anchovies from spain, letting guests enjoy traditional pintxos with a glass of traditional Basque cider.
SEAT RESERVATIONBenikurage
The husband-and-wife duo behind this izakaya visited breweries across Japan to find the perfect sake curration — food is geared around its compatibility, and soft drink, wine or whiskey is offered.
SEAT RESERVATIONTrattoria da Takeshi
Affordable Italian cuisine in the Toyama mountains, with homemade desserts as the real standout.
SEAT RESERVATIONKushikatsu Gojoya
Traditional kushikatsu is reimagined with global flavors like French mille-feuille and Korean samgyeopsal, paired with Italian wines, in this Michelin-listed joint.
SEAT RESERVATIONYamaoka Pizza
Find the Michelin-featured pizzeria after a hilly journey to Mt. Ikoma, where the chef uses local spring water and less salt content to bake rustic, wood-fired pizza.
SEAT RESERVATIONNikomi Kimura
The unpretentious izakaya housed in a renovated folkhouse has earned its Michelin Guide spot through a solid roster of stews and an excellent selection of booze.
SEAT RESERVATIONA Votre Sante
French haute cuisine without the haute price tag — A Votre Sante blends nostalgic countryside charm and moderately priced French fare to Ikoma.
SEAT RESERVATIONAsperge Blanche
Guests at this Kyoto restaurant will be surprised to find no oven or stove in the kitchen: all the traditional French fare here is grilled over kishu-binchotan charcoal, in accordance with its back-to-basics philosophy.
SEAT RESERVATIONBerangkat
Legendarily difficult to get a seat at, this central Kyoto izakaya incorporates culinary influences from Southeast Asia and beyond in its Michelin Bib Gourmand-awarded cooking.
SEAT RESERVATIONYi Pan Cai Tanaka
Tucked away in an Kyoto back alley, this Chinese restaurant and bar serves eclectic, Michelin Bib Gourmand dim sum from a chef with 20 years of experience in Cantonese cuisine.
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