Restaurants(10867)

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SEAT RESERVATION
FUKUOKA

Abe Manju Honten

At Abe Manju Honten, you can try a unique “Moffle” (a cross between a waffle and mochi) in Fukuoka.

Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
FUKUOKA

Plant-based cafe NICE

At Plant-based Cafe NICE, you can savor healthy vegan burgers and nice cream (vegan ice cream) in Fukuoka!

Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
FUKUOKA

NIIHARA

NIIHARA is a modern, vegan-friendly restaurant where you can enjoy natural and healthy vegetable meals in Fukuoka.

Lunch: ¥1,000-2,000
SEAT RESERVATION
FUKUOKA

106 South Indian

106 South Indian is an authentic Indian restaurant in Fukuoka that received the Tabelog Award 2019 and 2020.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
FUKUOKA

Soup Stock Tokyo - Fukuoka

Find Asian soup dishes in Hakata! Enjoy soup in Fukuoka with many ingredients and nutrients such as vegetables and meat.

Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
FUKUOKA

Suraj

Immerse yourself in Indian culture by enjoying authentic Indian dishes at Suraj in Fukuoka.

Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
FUKUOKA

Tacomia

Enjoy handmade Mexican tacos at Tacomia immerse yourself in the vibrant and rich atmosphere near Ohori Park in Fukuoka.

Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
HOKKAIDO

Sushi Sohei

In Sohei Matsukura’s independent concept in Hokkaido, he marries Tokyo's Edomae technique with Hokkaido's freshest fish, securing his place among Maruyama’s elite sushi restaurants.

Dinner: ¥30,000-40,000
SEAT RESERVATION
HOKKAIDO

Mieda

In an intimate 8-seat counter, Mieda in Susukino elevates regional delicacies and the perilous fugu into a sublime, French-esque kappo tasting menu.

Dinner: ¥30,000-40,000
SEAT RESERVATION
HOKKAIDO

Ni no Kura

Tuna with green onion nigiri? Squid charred with a soldering iron? Experience avant-garde sushi at Ni no Kura, situated by Sapporo's serene Maruyama Park area.

Dinner: ¥15,000-20,000
SEAT RESERVATION
HOKKAIDO

Nihonryori Komatsu

From the breathtaking garden landscape it overlooks to the choice of tableware, Nihonryori Komatsu’s course mimics the ephemeral beauty and natural rhythms of Hokkaido.

Lunch: ¥8,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
HOKKAIDO

Taku Zushi

Taku Zushi offers authentic sushi in Sapporo's Susukino district. Known for its award-winning red vinegar sushi rice and a master chef, it provides an unparalleled culinary experience.

Dinner: ¥20,000-30,000
SEAT RESERVATION
HOKKAIDO

Maru Zushi

Experience sushi mastery at Maru Zushi in Sapporo's Susukino district, offering award-winning Edomae sushi by Chef Junnosuke. Known for impeccable quality and unique flavors.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
HOKKAIDO

Hanakoji Sawada

Hanakoji Sawada in Sapporo serves award-winning Japanese cuisine, showcasing Hokkaido's freshest ingredients through elegant dishes. A must-visit for those seeking authentic flavors and warm hospitality.

Dinner: ¥20,000-30,000
SEAT RESERVATION
HOKKAIDO

Shinonome

Shinonome in Maruyama offers exquisite Sushi crafted with top Hokkaido ingredients, a highlight being their signature fish liver. Experience intimate dining at the L-shaped counter, enjoying dishes with finesse.

Dinner: ¥20,000-30,000
SEAT RESERVATION
HOKKAIDO

Kita no Hana Hayashi

Savor award-winning sushi at Kita no Hana Hayashi in Chitose, known for fresh local seafood and an intimate eight-seat atmosphere.

Dinner: ¥15,000-20,000
SEAT RESERVATION
HOKKAIDO

Uni Murakami Hakodate

From uni pizza to sea urchin croquettes, this landmark dining in Hakodate’s Morning Market offers a singular focus on one star ingredient: sea urchin.

Lunch: ¥5,000-6,000
SEAT RESERVATION
HOKKAIDO

Kin Zushi

Kin Zushi in Sapporo offers Edomae-style sushi. Highlights include expert crafting and nigiri like hokki-gai.

Lunch: ¥6,000-8,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
HOKKAIDO

Sushi Kazu

Hidden gem in Sapporo's Kita Ward, Sushi Kazu offers award-winning Edomae sushi with local ingredients and expert craftsmanship.

Dinner: ¥20,000-30,000
SEAT RESERVATION
HOKKAIDO

Sushi Dokoro Minami

Experience award-winning sushi in Hakodate at Sushi Dokoro Minami, just a minute from Jujigai tram stop. Known for exquisite Omakase and exceptional nigiri.

Dinner: ¥20,000-30,000
SEAT RESERVATION
HOKKAIDO

Zabou Rin

Zabou Rin provides unique Japanese cuisine blending traditional and modern techniques. Nestled near Niseko, it's renowned for exquisite dishes and hospitality.

Dinner: ¥80,000-100,000
SEAT RESERVATION
HOKKAIDO

Dokushaku Sanshiro

Enjoy award-winning Izakaya and seafood delicacies at Dokushaku Sanshiro, located near Asahikawa Station. Don’t miss their famous shinkoyaki chicken skewers!

Dinner: ¥5,000-6,000
SEAT RESERVATION
HOKKAIDO

Soba Kikou An

Soba Kikou An offers Japanese soba near Sapporo Medical University Hospital, featuring handmade noodles and a serene traditional setting.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
HOKKAIDO

Sushi Okuno

Discover Sushi Okuno in Takikawa, offering award-winning sushi with artisanal techniques by the talented chef, close to Takikawa Station.

Dinner: ¥10,000-15,000
SEAT RESERVATION
HOKKAIDO

Umeno Zushi

Award-winning sushi haven in Hakodate, Umeno Zushi offers seasonal delicacies made with fresh local ingredients, showcasing masterful Edomae techniques.

Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
HOKKAIDO

Shuan Godai

Shuan Godai offers exquisite robatayaki in Susukino, blending award-winning flavors with top-quality Hokkaido ingredients. The cozy atmosphere, live cooking, and friendly staff create an unforgettable dining experience.

Dinner: ¥5,000-6,000
SEAT RESERVATION
HOKKAIDO

Oden Ippei

Award-winning Oden Ippei in Susukino offers authentic oden alongside a charming atmosphere, just a 3-minute walk from Susukino Station.

Dinner: ¥4,000-5,000
SEAT RESERVATION
HOKKAIDO

Sushi Zen Main Store

Award-winning sushi restaurant Sushi Zen Main Branch in Sapporo offers exquisite Edo-style sushi near Maruyama Park, with a focus on local ingredients and traditional techniques.

Lunch: ¥8,000-10,000
Dinner: ¥30,000-40,000
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