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COURSE MENU
TOKYO
Shibuya Wagyu Yakiniku USHIHACHI Kiwami
Want to celebrate a special occasion with yakiniku and your loved ones? Ushihachi's Shibuya location gives beef lovers a gorgeous view of the Shibuya Scramble Crossing as they tuck into high-quality kuroge wagyu—all without breaking the bank.
Lunch: ¥10,000-20,000
Dinner: ¥10,000-20,000
(3)
SEAT RESERVATION
TOKYO
Hakushu Teppanyaki
Follow the droves of local fans to one of the best teppanyaki grill houses in Tokyo, run by an expert husband and wife team.
Dinner: ¥15,000-19,999
(3)
COURSE MENU
TOKYO
Nikutei Futago iki Shinjuku
Using Ota beef from Hyogo and Sendai beef from Miyagi, this restaurant in central Shinjuku has a staggering 80-item dinner menu, spoiling even the most discerning wagyu enthusiasts for choice.
Dinner: ¥18,000-25,000
(3)
COURSE MENU
TOKYO
Oniku Karyu
Chef Haruka Katayanagi delights guests with A4- and A5-grade kuroge wagyu made into exquisite course menus at his Michelin-starred restaurant Ginza Oniku Karyu.
Dinner: ¥50,000-51,000
(2)
COURSE MENU
NARA
Sukiyaki Kappo Kitsune
Just a short walk from Kintetsu-Nara Station, this back-alley sukiyaki restaurant is reinventing Meiji-era cuisine with French-influenced starters and Nara-grown local ingredients.
Lunch: ¥7,000-18,000
Dinner: ¥18,000-18,000
(2)
COURSE MENU
KYOTO
Seiwasou
The beautiful Edo period architecture of Seiwasou draws many guests to its gardens, and the traditional Kyoto-style kaiseki cuisine keeps them at the table.
Lunch: ¥7,000-43,000
Dinner: ¥18,000-43,000
(2)
COURSE MENU
TOKYO
Sushi Koshikawa
Less than a minute from Akasaka Station’s Exit 7, this traditional Edomae sushi restaurant draws a regular crowd for its relaxed and inviting atmosphere, impeccable nigiri creations, and extensive sake offerings.
Lunch: ¥12,000-13,000
Dinner: ¥20,000-30,000
(2)
SEAT RESERVATION
KYOTO
Noguchi Tsunagu
Notorious for being nearly impossible to book, the former two-Michelin-starred Kyotenjin Noguchi has since opened a sister store in Noguchi Tsunagu, offering the same critically-acclaimed cuisine and stellar quality.
Lunch: ¥12,000-15,000
Dinner: ¥20,000-30,000
(2)
COURSE MENU
KANAGAWA
Hakone Kawadoko Gyunabe Ukon
Indulge yourself with melt-in-your-mouth beef hotpot using domestic Japanese kuroge wagyu and locally-grown Kanazawa vegetables—all while taking in an unspoiled view of the gorgeous Sukumo River.
Lunch: ¥14,000-25,000
Dinner: ¥14,000-25,000
(2)
COURSE MENU
TOKYO
Sushi Mitsuyoshi
Just minutes from Shinjuku Gyoen National Garden is this Edomae sushi hideaway with an extensive sake, shochu and whiskey menu. Various small plates also showcase fine seasonal ingredients and impeccable skill.
Lunch: ¥11,000-12,000
Dinner: ¥11,000-31,000
(2)
COURSE MENU
TOKYO
Shabu Shima
All-you-can-eat and drink plans let diners satisfy their cravings for kurobuta black pork here at this Sangenjaya hotpot restaurant.
Dinner: ¥5,000-6,000
(2)
COURSE MENU
TOKYO
Ginza CAVE
Unwind with wine and home-style fusion cooking here at this Ginza hideaway. Only 10 of the restaurant’s signature wagyu chateaubriand sandwich are made every day, with in-house baked bread so soft, it can be bitten through with only one’s lips.
Dinner: ¥15,000-20,000
(2)
COURSE MENU
KYOTO
Ganko Takasegawa Nijoen
Admire the Keicho-era grounds and intricate architecture of this historic Kyoto residence, before tucking into wagyu sukiyaki or kaiseki with seasonal ingredients.
Lunch: ¥14,000-55,000
Dinner: ¥14,000-55,000
(2)
COURSE MENU
TOKYO
Sushi Oumi (The Kitano Hotel Tokyo)
Dive into the world of exquisite Edomae sushi at Sushi Oumi. Renowned Chef Oumi crafts seasonal omakase sushi delicacies with mastery, inviting you to savor traditional flavors around a warm, inviting counter.
Lunch: ¥15,000-20,000
Dinner: ¥35,000-40,000
(2)
COURSE MENU
TOKYO
Niku-Azabu Shinbashi
Nicer-than-normal yakiniku joint in Tokyo’s izakaya capital, serving excellent rare-cooked wagyu and 13 varieties of meat paired with eight different sauces.
Lunch: ¥6,000-10,000
Dinner: ¥6,000-10,000
(2)
COURSE MENU
OSAKA
Hozenji Sushidokoro Nakatani
With more than 10 years of experience working at prestigious sushi establishments in Tokyo and Osaka, Hiroyuki Nakatani brings an accessible approach to omakase at his eponymous restaurant.
Dinner: ¥35,000-40,000
(2)
SEAT RESERVATION
TOKYO
Sharikimon Chawanbu
Some of Japan’s finest pork is fried to perfection here at this Michelin Bib Gourmand Yotsuya-sanchome tonkatsu restaurant, including the rare Meishan variety — of which there are only about 100 pigs in Japan.
Lunch: ¥5,000-15,000
Dinner: ¥5,000-15,000
(2)
SEAT RESERVATION
KYOTO
Mikuri
Perfect for wine lovers, Mikuri adds a western twist to omakase courses by harmoniously combining carefully crafted course dinners with wine.
Dinner: ¥20,000-30,000
(2)
SEAT RESERVATION
TOKYO
Tempura Kondo
Dine at one of the world's most popular tempura restaurants, where famous people have vied for a seat at the counter.
Lunch: ¥9,000-10,000
Dinner: ¥15,000-20,000
(2)
COURSE MENU
TOKYO
Yakiniku 173 (Inami)
Take a front-row seat to indulge in top-notch wagyu beef with all the trimmings. Expert chefs grill up mouthwatering cuts of meat right before your eyes at this cozy and exclusive yakiniku counter in Ebisu.
Dinner: ¥9,000-10,000
(2)
SEAT RESERVATION
TOKYO
Haute Couture Cafe
A stylish cafe featuring a unique and glamorous interior afternoon tea experience that follows a four-season cycle.
Lunch: ¥7,000-8,000
Dinner: ¥7,000-8,000
(2)
SEAT RESERVATION
TOKYO
Tempura Fukamachi
Carefully calculated tempura is an art and science, and the Ginza-based duo at Tempura Fukamachi are masters.
Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
(2)
SEAT RESERVATION
TOKYO
Nishiazabu Taku
One of Tokyo's most famous Michelin-starred sushi counters, in the heart of one of its most upscale nightlife districts, Nishiazabu. Impeccable omakase sushi meets pairings with wines, champagnes and fine sake.
Dinner: ¥30,000-39,000
(2)
SEAT RESERVATION
TOKYO
L'Atelier de Joël Robuchon
Casual fine dining with the Robuchon touch, in Roppongi’s food and entertainment center.
Lunch: ¥8,000-10,000
Dinner: ¥20,000-30,000
(2)
SEAT RESERVATION
TOKYO
Sushidokoro Yamada
At this Michelin Ginza omakase sushi restaurant, particular care goes into shaping the sushi rice — the heart of Edomae sushi. Texture, size and even temperature of the toppings are taken into account when sculpting each individual nugget of shari.
Dinner: ¥22,000-61,000
(2)
SEAT RESERVATION
KYOTO
Gion Sushi Tadayasu
The best kinds of sushi restaurants are born out of passion — this one has that and more, with sushi dishes to prove its high quality and dedication.
Lunch: ¥10,000-15,000
Dinner: ¥33,000-34,000
(2)
SEAT RESERVATION
TOKYO
Umenohana Ginza
Umenohana is Japanese traditional cuisine restaurant specializing in yuba (bean curd skin) and tofu.
Lunch: ¥3,000-3,999
Dinner: ¥6,000-7,999
(2)
SEAT RESERVATION
TOKYO
Kaiseki Ohara
This Michelin-recognized kaiseki restaurant is a showcase of the subtle aesthetics and flavors of traditional Japanese cuisine.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
(2)
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Recent Reviews from Guests
1 / 3
The food was phenomenal, every course was delicious and cooked to perfection. The staff were very gracious and kind. It felt like an experience. We had our one year old with us and the private room was perfect. The staff were very accommodating towards him.
Marwa Aleskafi
October 03, 2024
Yakiniku Kappo Note
Restaurant in Tokyo
Great food and experience.
Marcos Sallowicz
October 02, 2024
Udatsu Sushi
Restaurant in Tokyo
An incredible experience which will stick with us forever!
Tim Parker
October 01, 2024
Akasaka Sushi Ohtani
Restaurant in Tokyo
This was our first omakase ever and it was really great! The chef was professional and every single meal was fantastic!
Matej Rosulek
October 01, 2024
Jyanoichi Honten
Restaurant in Tokyo
Excellent service and food!
Diana Hernandez
September 30, 2024
Niku-Azabu Shinbashi
Restaurant in Tokyo