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COURSE MENU

FUKUOKA

Shimakawa

This Hakata restaurant has "conveying the seasons" with fresh seafood from the Genkai Sea for over 30 years, with local delicacies at the forefront like pufferfish, longtooth grouper, pike conger and devil stinger.

Lunch: ¥20,000-21,000

Dinner: ¥20,000-21,000

COURSE MENU

SAITAMA

Restaurant MARUJU

Previously the 100-year-old Maruju Pharmacy, this Meiji-era building in the center of Chichibu City has since been repurposed into a chic restaurant-hotel that serves up creative French cuisine.

Lunch: ¥6,000-6,000

Dinner: ¥10,000-10,000

COURSE MENU

TOKYO

Kagurazaka Tempura Tenko

Chef Arai Hitoshi’s family has been making tempura at his Kagurazaka restaurant for almost 50 years, and he has lectured on the subject from Paris to New York. His secret ingredient? A focus on hospitality.

Lunch: ¥21,000-22,000

Dinner: ¥31,000-32,000

COURSE MENU

TOKYO

Sushi Kunimitsu

With a pedigree from some of the finest restaurants in Japan, America and Germany, Sushi Kunimitsu’s head chef enthralls guests with the combination of impeccable sushi and fluent English.

Dinner: ¥20,000-33,000

COURSE MENU

TOKYO

Robataya Jiro

This Oku-Kagurazaka robatayaki restaurant offers the freshest fish from all over the country and Omi wagyu beef, prepared by a chef with decades of experience in a number of different culinary styles.

Dinner: ¥18,000-30,000

COURSE MENU

FUKUOKA

Kappo Sushi Hana Aza

Three of Fukuoka’s foremost experts in Japanese cuisine depart for an exciting new culinary adventure in the city’s Akasaka district. Novel kappo and sushi creations draw inspiration from cuisine both within and outside of Japan.

Lunch: ¥13,000-19,000

Dinner: ¥13,000-19,000

COURSE MENU

HIROSHIMA

Sumiyaki Kaminari Tatemachi

This legendary Hiroshima yakitori restaurant uses a combination of “tohbi” distant-fire charcoal grilling to seal in the flavor, as well as a tashi-tsugi sauce that has been continuously added to for over 40 years of operation.

Dinner: ¥10,000-11,000

COURSE MENU

HIROSHIMA

Sumiyaki Kaminari Shintenchi

Dinner: ¥10,000-11,000

COURSE MENU

HIROSHIMA

Hondori Sasa

This central Hiroshima restaurant prepares fresh Setouchi seafood and other local seasonal ingredients through a variety of ancient grilling methods that have been all but lost to time.

Lunch: ¥10,000-12,000

Dinner: ¥10,000-12,000

COURSE MENU

OKAYAMA

Shunsai Hayato

Cuisine fit for a king. Near the Korakuen Gardens, this Okayama restaurant keeps the cuisine of the feudal lords of fine otonosama-ryori alive. Feast on fresh sashimi and Chiya beef, a wagyu cattle so rare it bears the title of “phantom wagyu”.

Lunch: ¥7,000-11,000

Dinner: ¥7,000-11,000

COURSE MENU

HOKKAIDO

Arata Naru Bondz Susukino Honten

A warm atmosphere, friendly tableside service, and 10 different cuts of fresh — not frozen — mutton await visitors to this jingisukan restaurant in Sapporo’s nightlife district of Susukino.

Dinner: ¥6,000-8,000

COURSE MENU

TOKYO

SHIKAKU

Located at Aoyama Grand Hotel, this upscale restaurant in the elegant Gaienmae neighborhood offers a unique menu of unagi and clay-pot specialties, à la carte options, and course meals. Their limited weekend seatings are a special lunchtime treat.

Lunch: ¥12,000-13,000

Dinner: ¥21,000-22,000

COURSE MENU

HIROSHIMA

Wagyu Amiyaki Kaiseki Sizzler

For over 50 years, this Hiroshima yakiniku restaurant has offered 25 different cuts of beef from every possible part of the cow. Each one is kuroge wagyu black beef from the Hiroshima region for maximum freshness.

Dinner: ¥12,000-13,000

COURSE MENU

HIROSHIMA

Yagumo Nagarekawa

At the Nagarekawa branch of one of the first restaurants to serve shabu-shabu, guests can enjoy the finest kuroge wagyu black beef in a homemade sauce, all while surrounded by traditional Japanese folk art.

Lunch: ¥14,000-15,000

Dinner: ¥14,000-15,000

COURSE MENU

HIROSHIMA

Hiroshima Yagumo

This Hiroshima hotpot restaurant was serving shabu-shabu before it was even called shabu-shabu. Tuck into the finest Japanese beef dipped in a homemade sauce, all while surrounded by traditional Japanese folk art.

Lunch: ¥14,000-15,000

Dinner: ¥14,000-15,000

COURSE MENU

TOKYO

Yakiniku Kokonomi

This Ebisu yakiniku restaurant’s name literally means “only here”, referring to its claim to serve the “original” wagyu beef — Takenotani-tsuru beef from Okayama — that can only be eaten there.

Dinner: ¥13,000-21,000

COURSE MENU

TOKYO

Sushi Gotoroppo

A traditional Japanese wagashi sweets shop and a premium omakase sushi restaurant rolled into one, Sushi Gotoroppo is at the peak of both culinary art forms. It’s located at the top of 10 flights of stairs, but the rewards are worth it.

Dinner: ¥26,000-32,000

COURSE MENU

TOKYO

Jukusei Sushi Wagokoro

Almost 30 types of sushi are beautifully sculpted and served here at this Shibuya sushi establishment — each one made with fish that has been aged for the optimal amount of time to bring out its natural umami.

Dinner: ¥25,000-31,000

COURSE MENU

TOKYO

Motsuyaki Captain Yoyogi

Hobo Shinjuku Norengai’s resident motsuyaki specialist, this Yoyogi restaurant takes particular pride in the freshness of the pork offal in their restaurant, to the point where it confidently serves it up sashimi-style.

Dinner: ¥6,000-7,000

COURSE MENU

TOKYO

Marudori Ruisuke

Marudori Ruisuke is named for its signature dish, a whole Daisen chicken deep-fried after 11 hours of marinating in the house’s special sauce. Friendly staff and a lively atmosphere draw a large crowd of regulars.

Dinner: ¥6,000-7,000

COURSE MENU

TOKYO

Itamae Bar LIVE FISH MARKET - Hibiya Gourmet Zone

Enjoy the lively atmosphere, fresh food and excellent drinks at this fish bar in the Hibiya Gourmet Zone. Order sizes range from a few slices to an entire half fish. Enjoy your fish of choice prepared any way, from salt-grilling to acqua pazza.

Lunch: ¥9,000-10,000

Dinner: ¥9,000-10,000

COURSE MENU

TOKYO

Ginza Konoha

Even being named one of Japan’s three great wagyu isn’t enough to pass muster at this Ginza kaiseki restaurant. Konoha uses only “maiden beef” in its kaiseki course menus, sourced from young Omi beef cattle that have not yet born calves.

Lunch: ¥7,000-12,000

Dinner: ¥45,000-90,000

COURSE MENU

TOKYO

Chinese Restaurant Toh-Lee (Grand Nikko Tokyo Daiba)

The Grand Nikko Tokyo Daiba’s second floor plays host to Toh-Lee, a Cantonese restaurant whose culinary philosophy is based around constant exploration and evolution, even for tried-and-tested Chinese classics.

Dinner: ¥22,000-23,000

COURSE MENU

TOKYO

Okonomiyaki Koei Ousaka-en

The original Okonomiyaki Ousaka-en was forced to shut its doors, but the popular horumon-yaki chain Koei adopted it into the fold, giving it new life. It now delights dozens of visitors to Seibu-Shinjuku a day with grilled Kansai staples.

Dinner: ¥2,000-3,000

COURSE MENU

TOKYO

Edomae-Charcoal-Grill Kemuri Kagurazaka

Located in the former geisha district of Kagurazaka, Kemuri preserves a different element of Japanese history and culture: irori-yaki (cooking over a sunken hearth). Come taste each ingredient, carefully grilled to bring out its purest flavors.

Dinner: ¥12,000-13,000

COURSE MENU

TOKYO

Horumonyaki Koei Honten

The oldest store in the Koei chain of horumonyaki restaurants, this Kabukicho restaurant is said to draw first-time visitors through the smell of grilling offal alone, and make them repeat customers through its affordable — and delicious — menu.

Lunch: ¥2,000-3,000

Dinner: ¥2,000-3,000

COURSE MENU

TOKYO

The Grill on 30th

Scenes of the Rainbow Bridge and luxury French-inspired dining await guests at this sky-high Odaiba restaurant. Visiting guests are spoilt for choice with an extensive international wine menu and the finest steaks from across the globe.

Dinner: ¥20,000-21,000

COURSE MENU

SAITAMA

Wagyu Yakiniku Mikoto

With every seat in a private room, Kawagoe yakiniku specialist Mikoto is the ideal place to celebrate special occasions. Local wagyu beef is selected down to the finest detail, from marbling to thickness to the way the knife enters each slice.

Lunch: ¥9,000-22,000

Dinner: ¥9,000-22,000

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