Restaurants(9745)
SEAT RESERVATIONOnigiri Bongo
Enjoy over 56 unique flavors of rice balls at Onigiri Bongo, made fresh to order at this charming counter-top restaurant.
SEAT RESERVATIONMeiji no Yakata
Stop by Meiji no Yakata and discover the Meiji era western-influenced cuisine in a historical location.
SEAT RESERVATIONSezanne
Chef Daniel Calvert's ascension to three stars in the Michelin Guide Tokyo 2025 is well deserved, with his mastery of French-inspired Japanese cuisine that uses premium ingredients to great effect.
SEAT RESERVATIONOgamian Soba
A cozy and welcoming family-owned soba restaurant in the mountains of Wakayama Prefecture.
SEAT RESERVATIONCurry Station Niagara
Travel back in time to the retro Japanese train station at Curry Station Niagara, while enjoying delicious curry rice and more.
SEAT RESERVATIONDAWN Avatar Robot Cafe
DAWN Avatar Robot Cafe is a futuristic cafe that provides a culinary experience for a good cause.
SEAT RESERVATIONShigeyuki
Partake in a dining experience that highlights the beauty of Japanese flavors at Shigeyuki, a refurbished house turned restaurant in Shibuya.
SEAT RESERVATIONNoeud.Tokyo
A service at the Michelin restaurant Noeud.Tokyo is to engage in an act of communion — each one is a gathering of nature, chef, seasons, guests, producers, and of course, food.
SEAT RESERVATIONToranomon Sorahana
Chef Wakimoto Kanako's Michelin-starred kappo cuisine pays homage to the importance of nature and seasonality, through skilful use of ingredients from the Shonan and Kamakura regions.
SEAT RESERVATIONOrigin
Paying tribute to the provenance of its ingredients, Chef Yoshida Tetsu applies southern French technique to Ehime items at his Michelin-starred restaurant in Osaka.
SEAT RESERVATIONKamigatachuka Shintani
At this Michelin-starred venue in Umeda, an Osaka-native chef presents a Chinese menu crafted for Kansai, elevated by Hunan-inspired drying techniques.
SEAT RESERVATIONA Canto
After working in the kitchens of some of the most lauded restaurants in Italy, chef Murata Takashi makes a Michelin-starred debut in Japan with an Italian-leaning menu that makes use of local ingredients.
SEAT RESERVATIONFushimimachi Kakoiyama
Ezomae, not Edomae — the warm, welcoming space of Sushi Kai brings Hokkaido’s sushi to the forefront of its venue, crafted by an English-fluent sushi master.
SEAT RESERVATIONKonoha
Close to Osaka Castle, this Michelin-starred kaiseki restaurant puts tempura at the front of its traditional course.
SEAT RESERVATIONPresqu'ile
France and Japan are worlds apart, but Chef Sasaki Yoji of the Michelin-starred Presqu'ile finds inspiration in both the dynamic spirit of Lyon and in the minimalist beauty of haiku.
SEAT RESERVATIONGinza Shinohara
Leaving his life in Shiga behind, Chef Shinohara Takemasa moved to Tokyo to bring the taste of the Kansai country to Tokyo, and ended up winning two Michelin stars for his efforts.
SEAT RESERVATIONOgata
Kimono-shop-turned-restaurant serving an enticing blend of old and new, with two Michelin stars.
SEAT RESERVATIONHigashiazabu Amamoto
Right next to Tokyo Tower is a 2 Michelin Star sushiya with a gilded reputation.
SEAT RESERVATIONMizai
One of the best Japanese restaurants in the world, in the serene setting of Kyoto’s cherry blossom park.
SEAT RESERVATIONKohaku
Chef Koizumi Koji is the youngest chef in Japan to hold three Michelin stars. At his Kagurazaka restaurant Kohaku, he uses unorthodox combinations of ingredients not usually found in traditional kaiseki to phenomenal effect.
SEAT RESERVATIONReminiscence
A dining experience designed to linger in the memory for life.
SEAT RESERVATIONJoel Robuchon Restaurant
The flagship Tokyo restaurant of the most Michelin-decorated chef in history has had an unbroken streak of three Michelin stars since the very first edition of the Michelin Guide Tokyo in 2008.
SEAT RESERVATIONSeizan
Inventive kaiseki dining, with a focus on exquisite soups.
SEAT RESERVATIONMakimura
This restaurant may no longer have its astounding three Michelin stars, but it's definitely not due to lack of ability or deliciousness. Now referral-only, Makimura continues to delight regulars with its simple kaiseki cuisine.
SEAT RESERVATIONKagurazaka Ishikawa
Chef Ishikawa Hideki may be the owner of several Michelin-starred restaurants, but his first independent kaiseki restaurant, the three-Michelin-starred Kagurazaka Ishikawa, will always remain foremost in his heart.
SEAT RESERVATIONGion Owatari
Indulge in authentic Kyoto cuisine with immaculate service.
SEAT RESERVATIONHarutaka
Ascending to the position of three-Michelin-star holder in 2024, this restaurant was already legendary in the Tokyo gourmet scene long before that.
SEAT RESERVATIONHajime
The fastest 3-star restaurant in history, run by a man who is equal parts chef, scientist, and philosopher.
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