Restaurants(9936)
SEAT RESERVATIONIshibashi (Bunkyo)
Enjoy a taste of traditional Japanese food culture at a Tokyo eel restaurant with over 100 years of history.
SEAT RESERVATIONKyoboshi
Three generations of trial and error have gone into creating this fantastic Kyoto tempura experience.
SEAT RESERVATIONAroma Fresca
Inventive Italian dishes from an experienced culinary remixer — this is Japanese-Italian fusion at its most compelling.
SEAT RESERVATIONSushi Hijikata
One of Nagoya’s few 2 Michelin-starred sushi restaurants, this is a top place to try Edomae sushi with some little local twists.
SEAT RESERVATIONImoto
Top tier Kyo-ryori at a very reasonable price, in the seaside city of Fukuoka.
SEAT RESERVATIONCRAFTALE
Relax and enjoy the beauty of spring through the windows and dishes at this stylish Nakameguro restaurant.
SEAT RESERVATIONAwai Joun
A beef-centric kaiseki meal is probably the best way to enjoy authentic Japanese wagyu in Nagoya.
SEAT RESERVATIONHyotei
A living museum to Kyoto’s culinary and cultural history, a meal at this 3 Michelin-starred former temple and teahouse is one to remember forever.
SEAT RESERVATIONAzabu Kadowaki
A consistent feature on the World's Top 50 Restaurants and regular recipient of three stars in the Michelin Guide Tokyo, Kadowaki's traditional Kyoto-style kaiseki, or kyokaiseki, is beyond reproach.
SEAT RESERVATIONKaiseki Tsujitome
The holder of two Michelin stars for over 12 years, this Akasaka restaurant just outside the eastern grounds of the Imperial Palace has a surprisingly freeform approach to traditional kaiseki — even in spite of its 100-plus years of history.
SEAT RESERVATIONAyanokoji Karatsu
Ayanokoji Karatsu is a relatively new kaiseki restaurant near Shijo Station which has already won a Michelin star for its innovation.
SEAT RESERVATIONGinza Kojyu
Pamper your five senses with the true authenticity of seasonal Japanese cuisine.
SEAT RESERVATIONTorisho Ishii
Level up your skewered-meat adventure with a full-course yakitori-only meal!
SEAT RESERVATIONDaimon
Capture the treasures of Toyama Bay in forms of Edomae-style quality sushi.
SEAT RESERVATIONEdition Koji Shimomura
Be astonished by the elegance of pure plant-based French haute cuisine in one of Tokyo’s most vibrant districts.
SEAT RESERVATIONEdomae Shinsaku
Savor the crispiest tempura dishes crafted by a self-taught master chef.
SEAT RESERVATIONTakotsubo
Capture the authentic and traditional character of Hiroshima with every bite.
SEAT RESERVATIONRestaurant L'aube
Enjoy harmonious Japanese-French fusions, prepared by three grand masters (for the price of one).
SEAT RESERVATIONTTOAHISU
Surround yourself with serene decor while enjoying the finest French-Japanese dishes.
SEAT RESERVATIONSEN
Savor Kyoto's finest natural elements enjoyed through the four seasons.
SEAT RESERVATIONChugoku Hanten Roppongi
With over 40 years of history, this Roppongi restaurant is one of the finest Chinese restaurants in all of Japan.
SEAT RESERVATIONPrincipio
Explore the wondrous world of grilled local meat prepared the classic Italian way.
SEAT RESERVATIONAjidokoro Mochizuki
Experience the changing seasons embodied in the dishes and decor of this outstanding Nagoya fixture.
SEAT RESERVATIONKutan
From precise preparation to premium ingredients, you’re in safe hands with this highly-reputed chef.
SEAT RESERVATIONLA TABLE de Joël Robuchon
Let all five of your senses be awakened by contemporary French cuisine with a dash of Japan influence.
SEAT RESERVATIONRecte
Be dazzled by the complex art of French cuisine, presented with refreshing straightforwardness.
SEAT RESERVATIONASAHINA Gastronome
Dishes which are timeless yet bursting with originality, by a student of one of the greatest ever chefs.
SEAT RESERVATIONKokyu
Anticipate the freshest ingredients presented on seasonal platters during a kaiseki course at Kokyu.
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