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COURSE MENU

TOKYO

Shibuya Wagyu Yakiniku USHIHACHI Kiwami

Want to celebrate a special occasion with yakiniku and your loved ones? Ushihachi's Shibuya location gives beef lovers a gorgeous view of the Shibuya Scramble Crossing as they tuck into high-quality kuroge wagyu—all without breaking the bank.

Lunch: ¥10,000-20,000

Dinner: ¥10,000-20,000

(3)

SEAT RESERVATION

TOKYO

Hakushu Teppanyaki

Follow the droves of local fans to one of the best teppanyaki grill houses in Tokyo, run by an expert husband and wife team.

Dinner: ¥15,000-19,999

(3)

COURSE MENU

TOKYO

Nikutei Futago iki Shinjuku

Using Ota beef from Hyogo and Sendai beef from Miyagi, this restaurant in central Shinjuku has a staggering 80-item dinner menu, spoiling even the most discerning wagyu enthusiasts for choice.

Dinner: ¥18,000-25,000

(3)

COURSE MENU

TOKYO

Oniku Karyu

Chef Haruka Katayanagi delights guests with A4- and A5-grade kuroge wagyu made into exquisite course menus at his Michelin-starred restaurant Ginza Oniku Karyu.

Dinner: ¥50,000-51,000

(2)

COURSE MENU

NARA

Sukiyaki Kappo Kitsune

Just a short walk from Kintetsu-Nara Station, this back-alley sukiyaki restaurant is reinventing Meiji-era cuisine with French-influenced starters and Nara-grown local ingredients.

Lunch: ¥7,000-18,000

Dinner: ¥18,000-18,000

(2)

COURSE MENU

KYOTO

Seiwasou

The beautiful Edo period architecture of Seiwasou draws many guests to its gardens, and the traditional Kyoto-style kaiseki cuisine keeps them at the table.

Lunch: ¥7,000-43,000

Dinner: ¥18,000-43,000

(2)

COURSE MENU

TOKYO

Sushi Koshikawa

Less than a minute from Akasaka Station’s Exit 7, this traditional Edomae sushi restaurant draws a regular crowd for its relaxed and inviting atmosphere, impeccable nigiri creations, and extensive sake offerings.

Lunch: ¥12,000-13,000

Dinner: ¥20,000-30,000

(2)

SEAT RESERVATION

KYOTO

Noguchi Tsunagu

Notorious for being nearly impossible to book, the former two-Michelin-starred Kyotenjin Noguchi has since opened a sister store in Noguchi Tsunagu, offering the same critically-acclaimed cuisine and stellar quality.

Lunch: ¥12,000-15,000

Dinner: ¥20,000-30,000

(2)

COURSE MENU

KANAGAWA

Hakone Kawadoko Gyunabe Ukon

Indulge yourself with melt-in-your-mouth beef hotpot using domestic Japanese kuroge wagyu and locally-grown Kanazawa vegetables—all while taking in an unspoiled view of the gorgeous Sukumo River.

Lunch: ¥14,000-25,000

Dinner: ¥14,000-25,000

(2)

COURSE MENU

TOKYO

Sushi Mitsuyoshi

Just minutes from Shinjuku Gyoen National Garden is this Edomae sushi hideaway with an extensive sake, shochu and whiskey menu. Various small plates also showcase fine seasonal ingredients and impeccable skill.

Lunch: ¥11,000-12,000

Dinner: ¥11,000-31,000

(2)

COURSE MENU

TOKYO

Shabu Shima

All-you-can-eat and drink plans let diners satisfy their cravings for kurobuta black pork here at this Sangenjaya hotpot restaurant.

Dinner: ¥5,000-6,000

(2)

COURSE MENU

TOKYO

Ginza CAVE

Unwind with wine and home-style fusion cooking here at this Ginza hideaway. Only 10 of the restaurant’s signature wagyu chateaubriand sandwich are made every day, with in-house baked bread so soft, it can be bitten through with only one’s lips.

Dinner: ¥15,000-20,000

(2)

COURSE MENU

KYOTO

Ganko Takasegawa Nijoen

Admire the Keicho-era grounds and intricate architecture of this historic Kyoto residence, before tucking into wagyu sukiyaki or kaiseki with seasonal ingredients.

Lunch: ¥14,000-55,000

Dinner: ¥14,000-55,000

(2)

COURSE MENU

TOKYO

Sushi Oumi (The Kitano Hotel Tokyo)

Dive into the world of exquisite Edomae sushi at Sushi Oumi. Renowned Chef Oumi crafts seasonal omakase sushi delicacies with mastery, inviting you to savor traditional flavors around a warm, inviting counter.

Lunch: ¥15,000-20,000

Dinner: ¥35,000-40,000

(2)

COURSE MENU

TOKYO

Niku-Azabu Shinbashi

Nicer-than-normal yakiniku joint in Tokyo’s izakaya capital, serving excellent rare-cooked wagyu and 13 varieties of meat paired with eight different sauces.

Lunch: ¥6,000-10,000

Dinner: ¥6,000-10,000

(2)

COURSE MENU

OSAKA

Hozenji Sushidokoro Nakatani

With more than 10 years of experience working at prestigious sushi establishments in Tokyo and Osaka, Hiroyuki Nakatani brings an accessible approach to omakase at his eponymous restaurant.

Dinner: ¥35,000-40,000

(2)

SEAT RESERVATION

TOKYO

Sharikimon Chawanbu

Some of Japan’s finest pork is fried to perfection here at this Michelin Bib Gourmand Yotsuya-sanchome tonkatsu restaurant, including the rare Meishan variety — of which there are only about 100 pigs in Japan.

Lunch: ¥5,000-15,000

Dinner: ¥5,000-15,000

(2)

SEAT RESERVATION

KYOTO

Mikuri

Perfect for wine lovers, Mikuri adds a western twist to omakase courses by harmoniously combining carefully crafted course dinners with wine.

Dinner: ¥20,000-30,000

(2)

SEAT RESERVATION

TOKYO

Tempura Kondo

Dine at one of the world's most popular tempura restaurants, where famous people have vied for a seat at the counter.

Lunch: ¥9,000-10,000

Dinner: ¥15,000-20,000

(2)

COURSE MENU

TOKYO

Yakiniku 173 (Inami)

Take a front-row seat to indulge in top-notch wagyu beef with all the trimmings. Expert chefs grill up mouthwatering cuts of meat right before your eyes at this cozy and exclusive yakiniku counter in Ebisu.

Dinner: ¥9,000-10,000

(2)

SEAT RESERVATION

TOKYO

Haute Couture Cafe

A stylish cafe featuring a unique and glamorous interior afternoon tea experience that follows a four-season cycle.

Lunch: ¥7,000-8,000

Dinner: ¥7,000-8,000

(2)

SEAT RESERVATION

TOKYO

Tempura Fukamachi

Carefully calculated tempura is an art and science, and the Ginza-based duo at Tempura Fukamachi are masters.

Lunch: ¥15,000-20,000

Dinner: ¥20,000-30,000

(2)

SEAT RESERVATION

TOKYO

Nishiazabu Taku

One of Tokyo's most famous Michelin-starred sushi counters, in the heart of one of its most upscale nightlife districts, Nishiazabu. Impeccable omakase sushi meets pairings with wines, champagnes and fine sake.

Dinner: ¥30,000-39,000

(2)

SEAT RESERVATION

TOKYO

L'Atelier de Joël Robuchon

Casual fine dining with the Robuchon touch, in Roppongi’s food and entertainment center.

Lunch: ¥8,000-10,000

Dinner: ¥20,000-30,000

(2)

SEAT RESERVATION

TOKYO

Sushidokoro Yamada

At this Michelin Ginza omakase sushi restaurant, particular care goes into shaping the sushi rice — the heart of Edomae sushi. Texture, size and even temperature of the toppings are taken into account when sculpting each individual nugget of shari.

Dinner: ¥22,000-61,000

(2)