Food Experiences(850)

Join Aoki-san for a Japanese cooking class in Setagaya (Tokyo). Make chirashi (scattered) sushi & various side dishes, from preparing the ingredients to assembling the final dish. End by enjoying your handmade meal.

Join a hands-on cooking class in Tokyo to make vegetarian temari sushi; colorful, bite-sized sushi bites! Your instructor, Aoki-san, will guide you through the process–from making & shaping the rice to decorating the finished product.

Join a cooking & culture class in Chiba; a charming coastal town just outside Tokyo. Make takoyaki (battered octopus balls) & side dishes, then enjoy your handmade meal. Includes a calligraphy lesson & pick up from Chiba Station.

Join Noriko-san, a passionate cook & world traveler, for an authentic Japanese cooking class in Osaki (Tokyo). Make maki (rolled) sushi, chawanmushi (savory egg custard), miso soup, dashi stock, & white sesame pudding.

Join a spooky ghost tour in Tokyo’s Shitamachi district! Fuel up with ramen at a local restaurant, take a chilling tour of Tokyo’s most haunted sites, learn about the area's unsettling history, & then unwind with drinks at a bar in Asakusa.

Discover the intricate history of Japanese knives, from handle to blade, on a tour of Fukui. Tour the Yamaken Woodworks factory (handles), explore Yamamoto Blade Works (blades), & then choose your very own custom Fukui knife to take home!

Join Shoran, a certified Master Shodo Instructor, for a matcha calligraphy demonstration (the only one of its kind in Japan) & workshop in Shizuoka. You’ll also learn about the history, culture, & practices. Includes matcha ice cream & drinks.

Learn how to make Japanese cuisine (Washoku) during this hands-on cooking class in Tokyo! Make an Ichiju Sansai meal (soup, rice, main, sides), & enjoy your meal. Take home lifelong cooking skills, cultural insights, & memories.

Join Marimo, a professional Japanese cooking instructor, for a lesson on Japanese sweets! Learn how to make seasonal wagashi & nerikiri, learn about Japanese confectionary & culinary customs, then enjoy your treats with matcha tea.

Embark on a culinary journey through Ueno with this bar-hopping & izakaya adventure! Begin at Ueno Station, traverse Okachimachi, explore Ameyoko Market, stroll Ueno’s izakaya district, & indulge in food & drinks at three unique izakayas & bars.

Embark on a walking tour through the charming districts of Yanaka Ginza, Yanesen, Nezu, & Sendagi. Visit cultural sites & try street foods like roasted sweet potato, yakitori, croquettes, & chestnut ice cream.

Explore Tokyo’s Tsukiji Outer Market, visit Namiyoke Shrine, & take a Japanese cooking class. You’ll learn essential Japanese cooking techniques, make a range of dishes (like soup, sashimi, Japanese omelet), & then enjoy your handmade meal.

Discover tranquility at a traditional Japanese ryokan in Ishikawa! Unwind in a private room with a hot spring bath, savor a kaiseki dinner & seasonal breakfast, soak in Awazu Onsen, & learn into the meditative art of Shakyo script-writing.

Relax on a one-night escape at Matsusaki Ryokan in Nomi City, Ishikawa. Unwind in a cozy room with a private hot spring bath, enjoy a kaiseki dinner & washoku breakfast, explore the nearby Tatsunokuchi Onsen, & experience a Japanese tea ceremony.

See the best of Nagano on this guided walking tour! Matsumoto Castle, sake tasting and food – It doesn’t get better, folks. Join this whirlwind walking tour of Nagano that combines Japanese culture, history, food, drinks, & more.

Make sushi with a professional chef in Hyogo! Join Keitaro Yamaguchi as he teaches you the fundamentals of making nigiri sushi using high-quality ingredients (seafood, meats, cooked foods, vegetables). After the class, enjoy your handmade sushi.

Join a hands-on workshop in a local kitchen and make nerikiri wagashi. Cap off the experience by savoring the wagashi you've created with matcha green tea. Take home knowledge about wagashi and a cultural gift from your friendly host.

Indulge in a private dining experience where sushi and sake come together in harmony. Learn about the different varieties of sake, narrow down your preferences and understand the basics of sake pairing from a certified sake sommelier.

Learn to make miso, one of Japan’s classic fermented ingredients, and onigiri (Japanese rice balls) from a fermentation expert in a cozy Kyoto kitchen.

Discover Shikoku’s spiritual depths with a wood-burning prayer in a cave with local monks on Shodoshima island. Taste sake brewed on the island, enjoy a local specialty lunch, and finish the day with a few beers overlooking the sea!

Make adorable wagashi confectionery sweets shaped like your favorite characters, and enjoy them with a fresh cup of matcha green tea and other soft drinks at a friendly cooking instructor’s home in central Tokyo.

Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!

See and taste Nagano City on this unique walking tour! Make oyaki dumplings (a Nagano specialty), and head to a traditional tea room for a matcha tea experience! Enjoy exploring the retro streets of the city with a guide.

In this tasty cooking class and lunch experience in Nara, learn how to make Japan’s signature teriyaki chicken, and enjoy it in a scrumptious lunch with 6 additional side dishes prepared by a certified cooking instructor.

Visit the Hokusai Museum and the Kozan Takai Museum, taste sake and enjoy a local lunch in this walking tour of Obuse town, between Nagano City and the Jigokudani Monkey Park. Finish at a local temple, home to one of Hokusai’s most intriguing works.

Learn the ropes of Japanese gin making from a distillery owner in Hokkaido’s second-biggest city, Asahikawa! Tour the Takasu Distillery and try different kinds of gin, including their original branded gin.

In this homely cooking class in Kamata, Tokyo, an English-speaking guide and a pro chef specialized in healthy and fermented foods will teach you how to make a tasty and balanced washoku Japanese meal with several dishes.

Enjoy a private dinner in Sapporo with exquisite Hokkaido dishes, enhanced by the mystifying performance of geisha dancing and playing shamisen. After the meal, enjoy light conversation, games, and take pictures with the performers.