餐廳(1896)
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座位預約
東京
Les Chanterelles
這間榮獲 2020 年米其林一星代代木餐廳,一定會讓喜愛新鮮海鮮料理和野外新鮮風味的食客們愛不釋手。
午餐: ¥10,000-14,999
晚餐: ¥15,000-19,999
座位預約
東京
Ristorante LUCA FANTIN
在 Bulgari 酒店的餐廳,您可以享受帶有日式風味的精緻義大利美食,該餐廳曾榮獲米其林一星,並持續在米其林指南中佔據一席之地。
晚餐: ¥30,000-40,000
座位預約
東京
Ristorante Honda
Ristorante Honda 餐廳距離外苑前車站僅有幾步之遙,提供口味豐富、美味可口的意大利麪。
午餐: ¥5,000-10,000
晚餐: ¥15,000-20,000
座位預約
東京
銀座 Rin Nishimura
在這家曾於 2020 年入選米其林星級餐廳的銀座壽司店 ,您可以近距離欣賞到真正的壽司製作工藝。
午餐: ¥15,000-20,000
晚餐: ¥30,000-40,000
座位預約
東京
Fish Bank Tokyo
Fish Bank Tokyo 是一家現代法式餐廳,在這裏您可以一邊品嚐新鮮海鮮,一邊欣賞東京的美麗全景。
午餐: ¥1,999-13,500
晚餐: ¥8,000-14,999
座位預約
東京
新美式燒烤「Kanade Terrace」(東京雅敘園)
用獲獎侍酒師精選的各種葡萄酒搭配 Kanade Terrace 的精美菜餚如何?
午餐: ¥5,000-10,000
晚餐: ¥20,000-30,000
座位預約
京都
Yugyoan Tankuma Kitamise南禪寺本店
這家熱情好客的傳統餐廳提供便當、懷石料理以及廚師發辦,讓您盡享當季美味。
午餐: ¥5,000-14,999
晚餐: ¥10,000-34,999
座位預約
京都
Irifune餐廳
在大倉酒店內的Irifune餐廳, 體驗精緻的京都美食。這裡的時令菜肴展示了京都傳統美食的精髓,寧靜的環境和無可挑剔的服務營造出溫馨的用餐氛圍。
午餐: ¥5,000-9,999
晚餐: ¥5,000-9,999
座位預約
京都
Hibiki
以日本古老的二十四節氣為基礎,位於京都祗園的傳統日式懷石料理。在典雅的日式時尚房間,邊品嘗清酒邊聊天,體驗細緻入微的待客之道。
午餐: ¥5,000-9,999
晚餐: ¥15,000-19,999
座位預約
京都
Hotaru 餐廳
在 Hotaru,在保障食材新鮮的同時,歷史悠久的精湛技藝將日本本土風味提升到了與日本古都相匹配的水準。
午餐: ¥1,000-5,000
晚餐: ¥5,000-10,000
座位預約
大阪
Gashutoutou
在這家大阪懷石料理餐廳,高雅的燈光和現代的室內裝飾,為世界一流的服務和美食奠定了基礎。招牌菜如和牛壽喜燒和鐵鍋煮飯,與豐富的清酒選擇相得益彰。
午餐: ¥1,000-5,000
晚餐: ¥15,000-20,000
量身定製之旅
找不到您要找的東西?我們可以爲您定製美食體驗或行程。
來自客人的最新評論
1 / 3
Very tasty unique selections of fish and seafood in a bright welcoming atmosphere.
Boaz Coster
十一月 18, 2024
Sushidokoro Hitoshi
廣島 的餐廳
Wonderful food, homey atmosphere- great!
jane nicholson
十一月 17, 2024
大鵬
京都 的餐廳
The crabs were very fresh and tasty. Service was excellent.
Suk Yi Jessica Liu
十一月 16, 2024
Kani Kato 淺草
東京 的餐廳
I recently had the pleasure of experiencing an unforgettable omakase dinner with my best friend, and it truly exceeded all expectations. From the moment we walked in, we were greeted with a warm, welcoming atmosphere. Chef Nakatani and the hostess were very friendly, guiding us through the experience with genuine enthusiasm and care.
Each dish was a masterpiece, showing an incredible attention to detail. The fish was very fresh, with each bite revealing layers of flavour that were perfectly balanced. The chef’s skill and passion for their craft were evident in every course. It was clear that no detail was overlooked—each ingredient was thoughtfully selected, and the presentation was just as stunning as the taste.
The pacing of the meal was also spot on, allowing us to fully savour each dish without feeling rushed. The chef took the time to explain each course as best as he could in English and how to properly enjoy each, adding an extra layer of appreciation for the artistry behind the food. The entire experience felt intimate, personal, and incredibly special.
Overall, this omakase experience was not only about the food, but also about the warmth and hospitality that made it such a memorable evening. We were left feeling happy and more than satisfied. Highly recommend for anyone seeking both top-tier dishes and a welcoming, exceptional dining experience.
Angelia Alexandra Wagner
十一月 16, 2024
Hozenji Sushidokoro Nakatani
大阪 的餐廳
Great lunch and I appreciated the difference in their palate cleaning ginger. The dessert was divine.
Brian Malloy
十一月 16, 2024
壽司 Koshikawa
東京 的餐廳